Churchchela ndi zokoma kwambiri za Chijojiya ndi Armenia zopangidwa ndi chingwe. Zili choncho kuti njira yokonzekera churchkhela ndi yosavuta, ndipo mukhoza kudzipanga nokha panyumba. Kawirikawiri amapangidwa kuchokera ku walnuts, koma amondi kapena amphepete amaloledwa. Osasinthika mu mbale iyi nthawizonse ndi mphesa yobiriwira yowonjezera, yomwe imatchedwa Tartar. Amathiridwa mafuta kuchokera ku mphesa, shuga ndi ufa. Kupanga mpingo - njirayi ndi yosavuta komanso yosangalatsa, komabe, zotsatira zake muyenera kuyembekezera pafupi masabata angapo. Tiyeni tikambirane ndi inu maphikidwe okonzekera churchhela.
Tchalitchi cha mpingo
Zosakaniza:
- madzi a mphesa - 2 malita;
- peeled walnuts - 1,5 zinthu;
- ufa wa tirigu - 250 g;
- wokondedwa - 0,5 tbsp.
Kukonzekera
Momwe mungapangire churchloo kunyumba? Kuyambira pa hazelnut ndi magawo makumi asanu a mtedza wokhala ndi singano yaikulu mosamalitsa pa chingwe cholimba cha utali wa masentimita 25. Kuchokera pamwamba mutuluke masentimita 6 a ulusi waufulu ndikupanga nsonga, yomwe ndiyomwe tidzasungunula zokoma zathu.
Kenaka pitirizani kukonzekeretsa Akatara. Pochita izi, sakanizani kapu imodzi ya madzi a mphesa ndi ufa wa tirigu.
Msuzi otsalawo amatsanulira mu supu ndipo pamatentha otsika timayamba kuwiritsa kwa chithupsa. Pambuyo kuwira, kuwonjezera, kutsanulira mwaukhondo woonda thupi, madzi ndi ufa, oyambitsa zonse. Komanso, popanda kulepheretsa kusokoneza, tikuwonjezera uchi. Timayiritsa misala kuti ikhale yosasinthasintha mofanana ndi odzoza kwambiri. Ndiye timachotsa Tartar pamoto, ndikuyambitsa, kuzizira mpaka madigiri 50.
Tsopano timatenga ulusiwo ndi mtedza ndikukwera m'madzi okonzeka kwa mphindi ziwiri, kotero kuti ulusiwo uli ndi madzi wandiweyani.
Kenaka, chotsani ulusi ndi kuumitsa kwa mphindi 7. Pamene batchi yanu yoyamba ikuwuma, timamaliza kenako ndi zina zotero. Kenaka konzekeni tchalitchicho pa chingwe ndikuchiyika kwa masabata angapo.
Dya khungu la katolika mu chipinda chouma, chabwino. Pansi pa zokoma za pepala, chifukwa choyamba amathyola madzi. Mlingo wa kukonzekera uyenera kutsimikiziridwa ngati gawo la pamwamba likuwuma, ndipo mkati mwa mpingo ukhalebe wofewa. Titatha kuyanika, timasamutsa mankhwalawo m'bokosi, timagwiritsa ntchito pepala. Kukonzekera kwathunthu kwa maswiti kumafika kwinakwake mu miyezi 2-3, pamene zokomazo zakhala zouma.
Churchkhela
Zosakaniza:
- apulo kapena madzi apurikoti - 1 l;
- ufa, chimanga kapena tirigu - 0,5 st;
- amondi, walnuts, hazelnuts, zipatso zouma - kulawa.
Kukonzekera
Kodi kuphika churchkhelu? Musanayambe kukonza tchalitchi, pitani mumsampha mtedza ndi zipatso zowuma (hazelnuts ndi chinanazi kapena walnuts ndi kiwi).
Tsopano pitani ku kukonzekera kwa decoction ya madzi. Thirani madzi osankhidwa mu saucepan, ikani pamapiri moto, ndipo mutangotentha, kutsanulira mu ufa wochepa pang'ono, kusonkhezera mopepuka ndi supuni. Mukhoza kuwonjezera sinamoni pang'ono kuti mulawe mu madzi musanayambe kutentha kapena vanila.
Muzitsulo zowonongeka, timathira zipatso zouma ndi mtedza zomwe zimagwirira pamodzi kwa mphindi imodzi. Kenaka, tulukani ndi kuumitsa kampingo wa mphindi zisanu, ndikubwerezerani njira ziwiri kapena katatu kuti mutenge mpweya wambiri.
Timakonzekeretsa tchalitchicho pa chingwe ndikuchiyika kwa milungu iwiri m'malo ouma, otenthetsa mpweya wabwino. Pansi pa kukoma, muyenera kufalitsa pepala.
Eya, pamene mpingo wako udzauma, ukhoza kudzipatsanso zakudya zina, monga maapulo mumayeso kapena mpunga wa airy .