Draniki ndi tchizi

Draniki ndi chikhalidwe chosavomerezeka cha zakudya za ku Belarus ndi Chiyukireniya, zomwe ziri ndi njira zosiyanasiyana zophika. Mu mbatata mukhoza kuwonjezera adyo, anyezi, tchizi , nyama, bowa, mwazinthu zina, zonse zomwe moyo wanu umafuna. Zophikidwa mofulumira ndipo nthawi zambiri zimatentha ndi mayonesi, kirimu wowawasa ndi sauces. Tiyeni tikambirane ndi inu maphikidwe a zikondamoyo za mbatata ndi tchizi.

Mbatata zikondamoyo ndi tchizi

Zosakaniza:

• mbatata - ma makina 8;
• mafuta a masamba - kwa frying;
• tchizi wa mitundu yovuta - 100 g;
• dzira - chidutswa chimodzi;
• ufa wa tirigu - 2 tbsp. makuni;
• mchere, tsabola, zokometsera mbatata - kulawa;
• kirimu wowawasa.

Kukonzekera

Taganizirani njira yosavuta, kuphika zikondamoyo ndi tchizi. Choncho, mbatata zimasungunuka, kutsukidwa bwino ndikukakidwa pamodzi ndi tchizi pa grater yabwino. Mu kulemera kovomerezeka tikuwonjezera dzira, timaika mchere, tsabola ndi zonunkhira. Ndiye tsanulirani mu ufa ndi kusakaniza zonse bwinobwino mpaka yosalala. Frying poto pa chitofu, kutenthetsani mafuta a masamba, kufalitsa ndi supuni mu mawonekedwe a tizilombo tating'ono tomwe timapanga kuchokera kumbali zonse ziwiri mpaka pangakhale mapepala okongola kwambiri. Kutumikira otentha zikondamoyo ndi kirimu wowawasa, batala kapena msuzi.

Dokotala ndi ham ndi tchizi

Zosakaniza:

• mbatata - 10 ma PC.;
• ufa wa tirigu - 4 tbsp. makuni;
• mchere, tsabola - kulawa;
• anyezi - 2 ma PC.;
• ham - 200 g;
• tchizi wa mitundu yolimba - 200 g;
• dzira - zidutswa ziwiri;
• anyezi wobiriwira, katsabola;
• masamba a zamasamba.

Kukonzekera

Mbatata yanga, yeretsani ndi kupaka pa grater yaikulu. Mphungu umayambitsidwa bwino ndi manja, kotero kuti galasi imakhala ndi madzi ambiri. Anyezi amatsukidwa ndi kudula pamodzi ndi tchizi ndi ham ndi tiyi tating'ono. Tsopano sakanizani mu mbale yakuya ya anyezi, tchizi, mbatata ndi ham, kutsanulira mu ufa, amadyera ndikuyika mazira. Nthawi yonse ndi mchere, tsabola kulawa ndi kusakaniza bwino, kuti misa ukhale pafupifupi yunifolomu. Timayika poto pamoto, kutsanulira mafuta a masamba ndi kubwezeretsanso. Pambuyo pake, timafalitsa mtanda ndi supuni, timapanga makeke ophika. Fry the draniki mbali zonse mpaka golide bulauni, ndiyeno kusunthira ku mbale ndikutumikira ku tebulo ndi kirimu wowawasa kapena mayonesi. Mmalo mwa ham, mukhoza kuwonjezera soseji wosakanizika opangidwa ndi fungo, kenako mumadula maswiti ndi soseji ndi tchizi ndi kukoma kokometsetsa.

Odwala ndi bowa ndi tchizi

Zosakaniza:

• mbatata - 700 g;
• bowa - 300 g;
• ufa wa tirigu - 2 tbsp. makuni;
• anyezi - 150 g;
• dzira - chidutswa chimodzi;
• tchizi wa mitundu yovuta - 100 g;
• mchere, tsabola wakuda, zonunkhira - kulawa;
• masamba kapena mafuta a frying.

Kukonzekera

Bowa amatsukidwa bwino, zouma ndikudula pang'ono. Anyezi anatsanulira nkhumba, amadzimadzi ndi timadzi timene timakhala ndi ma bowa kwa mphindi 10 mu poto yowonongeka ndi kuwonjezera mafuta a masamba. Nthawi ino timatenga mbatata, Sungunulani bwinobwino, kenako pukutani pa sing'anga grater. Onjezerani dzira, mchere, tsabola ku phala la mbatata kuti mulawe ndi kusakaniza bwino. Kenaka alowetsani "supuni" anyezi - kuwotcha bowa ndi kusakaniza bwinobwino. Frying poto pa chitofu, kutsanulira mafuta pang'ono a zamasamba, kuziwotcha ndi kuika zikondamoyo zapatata ndi supuni. Awathamangitseni pa moto wochokera kumbali zonse ziwiri mpaka kupangidwa kwa golide. Anathetsa mbatata ya mbatata ndi tchizi ndi bowa amayamba kuyika pamapepala a mapepala ndipo kenako amatumikira pa tebulo ndi kirimu wowawasa ndi mwatsopano finely akanadulidwa amadyera!