Tomato (tomato) - chomera chimapezeka (ndiko kuti, mbadwa) ku Central America. Kwenikweni, kuchokera kumeneko tomato amafalitsidwa padziko lonse lapansi, komanso zakudya zina zomwe zimadyetsedwa masiku ano (nyemba, chimanga, mbatata ndi zina).
Tomato - chomera chofunika kwambiri, mwa mtundu umodzi kapena chimzake, zipatso zawo zimagwiritsidwa ntchito kukonzekera mbale zosiyanasiyana, kuphatikizapo supatso za phwetekere.
Ndi zabwino kwa thanzi (makamaka kwa amuna, komanso omwe akufuna kudzimanga okha) kuti azikonzekera nthawi zonse ndi kusunga msuzi wa tomato, akhoza kuphikidwa ku tomato watsopano, kuchokera ku tomato, zamzitini mu zamkati kapena zochokera ku phwetekere . Kokha kusankha tomato phala bwino popanda mankhwala odziteteza (phwetekere palokha ndi yabwino yoteteza). Mwa njira, pakupanga mafakitale, phanga la phwetekere likuyenera kulandira chithandizo cha kutentha, zomwe zimapangitsa, mwanjira ina, zothandiza kwambiri kuposa tomato wofiira.
Masamba a phwetekere amapezeka m'mayiko omwe nyengo imalola kuti kulima kwakukulu, makamaka ku Mexico.
Zakudya zamakono za ku Mexican zinachokera ku miyambo ya ku Mexico ndi alendo omwe amwenye ambiri (ambiri mwa anthu a ku Spain othawa kwawo). Choncho, n'kosatheka kunena chilichonse chokha cha msuzi wa phwetekere ku Mexico, pali mitundu yambiri yodziwika. Komabe, wina anganene kuti akukonzekera msuzi wochokera kuzinthu zamakono ku Central America.
Zakudya zonunkhira za tomato zam'dziko la Mexico zimaphikidwa ndi tsabola wonyezimira (pogwiritsa ntchito tsabola zosiyana siyana komanso zapamwamba). Msuzi akhoza kukonzekera pamaziko a nyama zamtundu, ndi nyama ya nyama zosiyanasiyana (kuphatikizapo zosowa). Zosankha zamasamba ndi zotheka.
Nyanya yamchere Msuzi wa Mexico ndi chili
Zosakaniza:
- phwetekere - 3-5 st. makuni;
- tsabola wokoma - 1;
- zipatso zamapepala - 1 pc ;;
- mnofu wa dzungu (muscat wabwino) - pafupifupi 200 g;
- masamba (luchok, coriander, parsley, basil);
- tsabola wotentha;
- nutmeg grated;
- adyo;
- mafuta a azitona.
Kukonzekera
Dzungu yadulidwa mu tiyi tating'ono ting'ono, monga tsabola wokoma. Thirani dzungu mu chokopa ndi madzi pang'ono ndikuphika kwa mphindi 20.
Onjezerani tsabola wobiriwira wokoma ndi adyo, komanso mnofu wa chipatso cha avocado mu mawonekedwe a tiana tating'ono. Timayambitsa izi kusakaniza ndi blender. Onjezani phwetekere ya tomato ndi grated nutmeg, nyengo yotentha ndi chili. Timadula masamba ndi mpeni. Tiyeni tidule msuzi mu magawo, nyengo ndi mafuta, ndi kuwaza ndi zitsamba zokomedwa. Pano, supu yothandiza kwambiri, mavitamini ambiri apulumutsidwa.
Izi ndizotanthauza, msuzi wa msuzi wa Mexico. Tsopano tiyeni tiwone zomwe zina zosiyana za msuzi ndi maziko awa ndizotheka.
Mukhoza kuonjezera chimanga chazakumwa m'munsi, nyemba zophikidwa (zikhoza kusungidwa) kapena nyemba yophika. Mukhoza kuwonjezera nyemba zokha, komanso nyemba zilizonse zokonzedwa bwino (nandolo, mphodza, etc.).
Mukhozanso kuwonjezera ku supu yokonzeka-yophika mbatata (musanayambe ndi blender).
Mukhoza kudzaza msuzi wa tomato wa Mexico ndi kirimu wowawasa komanso onetsetsani kuti mumatumizira mitsuko (chimanga kuchokera ku ufa wa chimanga kapena osakaniza ndi ufa wa tirigu).
Msuzi wa tomato wa Mexico ndi nyama ya minced
Kukonzekera
Tengani pafupifupi 200-300 g wa ng'ombe iliyonse yaikulu ya ng'ombe ndi 1 anyezi. Choyamba, anyezi ndi odulidwa bwino komanso okazinga mwachangu, kenaka yikani mince, kusakaniza ndi kutseka mpaka okonzekera (pafupi 15-25 mphindi). Ngati ndi kotheka, mukhoza kuwonjezera madzi.
Onjezerani nyama yosungunuka ya mchere wa tomato (onani pamwamba), kusakaniza, nyengo ndi kusangalala.
Inde, mukhoza kuwonjezera msuzi wa tomato ku Mexican kwa msuzi ndi nyama kapena nsomba msuzi ndi zidutswa za nsomba ndi / kapena nsomba. Zidzakhala zokoma kwambiri.