Poyamba, chophika cha mafuta a mpendadzuwa zouma chinagwiritsidwa ntchito pa maholide, kawirikawiri pa Chaka Chatsopano kapena pa Khirisimasi. Tsopano kuti nyama ya mitundu yonse imakhala yotsika mtengo, mankhwalawa akhoza kuphikidwa chaka chonse. Anthu ena amakonda kutumikira mtengo wa azitona wouma bwino mowa, pomwe ena amawonjezera magawo osiyanasiyana pa tebulo lamasangalalo ndi magawo oonda a nyama.
Polendvitsa, youma youma m'nyumba
Malinga ndi momwe saline imadutsa, njira zowuma ndi "mvula" zimachoka. Choyamba chidutswa cha mchere ndi chisakanizo cha zonunkhira, ndipo chachiwiri - chimasungunuka m'madzi.
Zosakaniza:
- nkhumba ya nkhumba - 1,1 kg;
- mchere - 100 g;
- zouma juniper zipatso - 1 tsp;
- tsabola wakuda, mbewu za coriander , chitowe - 1 tbsp. supuni.
Kukonzekera
Musanayambe kukonza mchere wouma kunyumba, konzani nkhumba za nkhumba. Chotsani mafuta owonjezera ndi mafilimu, ngati mulipo, kuchokera ku nyama, ndikupukuta ndi chophimba. Dzimitsani mchere wa mchere ndi mchere, mpukutu mu gauze kapena chidutswa cha nsalu, ndiyeno muzisiya kuti mukhale ozizira kwa tsiku. Kwa nthawi yonse ya prosolka, chidutswacho chiyenera kutembenuzidwa kangapo. Pamene chinyezi chimakhala chozizira, kuyeretsa pamwamba pa mchere wa mchere. Muzitsulo, perekani zonunkhira ndi kuzigawira pamwamba pa chidutswacho. Manga chophimbacho mumtengo watsopano wa gauze ndi kulimbitsa mwamphamvu. Siyani nyamayi mu chipinda chabwino cha mpweya wabwino kwa masiku atatu, kenaka mutengere kuzizira kwa milungu ina 3-4. Dziwani kuti kukonzekera kwa candelabrum zouma kungakhale kungozisiya: ngati mtundu wa chidutswa pa mdulidwe wonse ndi yunifolomu, nyama ndi yokonzeka.
Polendvica zouma mumtambo wouma
Zosakaniza:
- Nyama ya nkhumba - 570 g;
- adyo - dzino dzino;
- mchere - 35 g;
- mbewu za katsabola - 1/2 tsp;
- tsamba lachilombo - 1 pc.;
- cognac - 25 ml.
Kukonzekera
Pambuyo poyeretsa nyamayi ya nkhumba, konzani yankho la salting. Mu 1.5 malita a madzi, sungunulani mchere ndikuwonjezeretsanso mbewu zowonongeka za katsabola, kagogi, laurel ndi adyo wothira. Thirani nkhumba mu brine ndi kuchoka pansi pa osindikiza kwa tsiku. Pakapita kanthawi, khulani chidutswacho ndikuchotsa zonse zakuda za marinade. Lembani nyamayo kukulunga zingapo (mpaka 5) zigawo za gauze ndi kumangiriza mwamphamvu. Polandvitsa wouma ku cognac ayenera kuthera pafupi masabata 2-3 mu malo osungidwa mu chipinda chabwino cha mpweya wabwino.