Eggplants mu Turkish - zodabwitsa zokoma maphikidwe a kum'mawa mbale

Aubergines mu Turkey ndi oimira bwino ku Middle East zakudya. Osati za mbale imodzi: buluu yokazinga, yophika, yophikidwa, inkagwira ntchito yotentha ndi yotentha. Kuyambira pano, saladi yokongola "Shakshuka", mbale yaikulu yamtima "Hyunkar Begendi" ndi zakudya zopsereza pang'ono "meze", zimatithandiza kukhala ndi njala.

Zakudya za ku Turkish zakudya zochokera ku aubergines

Zakudya za Turkey za eggplants ndi zodabwitsa ndi zosiyanasiyana. M'dzikolo mitundu yoposa 40 ya masambawa idakula, kotero alendo okonda alendo ku Turkey amakhala okonzeka kutumikila yokazinga, ophika, opangidwa ndi nyama kapena masamba osakaniza nyama. Kuchokera pa zamkati mwa buluu mupange puree wofewa, kupaka mafuta ophika ndi zonunkhira.

1. Imodzi mwa mbale zosavuta - biringanya yokazinga mu Turkish. Kwa ichi, biringanya imadulidwa mu mbale ndi yokazinga. Mosiyana, kaloti, anyezi ndi tomato zimachepetsedwa. Lembani magawo onse osakaniza, kuwonjezera pa biringanya zonse, ndi kuphika kwa mphindi 20 pa madigiri 220.
2. Kukongola kokongola kuchokera ku bakubine ophika ndi yogurt kumatha kukondweretsa ngakhale zokoma zapamwamba. Zonse zofunika: kuphika biringanya mu uvuni, kuwaza thupi ndi mpeni, nyengo ndi adyo ndi 200 ml ya yogurt.

Biringanya mu Turkish Karniyarik

Aubergines mu Turkey ndi minced nyama ali ndi zakudya zosiyanasiyana. Chakudya chotchuka kwambiri ndi karnyarik, kutanthauza kuti "kudula mimba". Lolani dzina la mwazi lisakuvutitseni, chifukwa chakudya chimakhala chosavuta, chokoma ndi chokoma kwambiri: ma birplants ndi okazinga onse, kudula pamodzi, kuyika zinthu ndi kuphika phwetekere msuzi.

Zosakaniza:

• Bzalani - ma PC 4;
• ng'ombe ya ng'ombe - 300 g;
• anyezi - zidutswa ziwiri;
• tomato - 3 ma PC;
• clove wa adyo - zidutswa 4;
• mafuta - 150ml;
• phwetekere - 70 g;
• madzi 400 ml;
• parsley - 10 g.

Kukonzekera

1. Biringanya peel, kudula ndi mwachangu.
2. Manyowa anyezi, minced nyama, tomato ndi adyo. Idyani chisakanizo cha biringanya.
3. Sakanizani phala ndi madzi ndikutsanulira masamba.
4. Kuphika kwa mphindi 25 pa madigiri 200.
5. Lembani biringanya yophikidwa mu uvuni mu Turkey ndi parsley.

Turkish biringanya pasitala

Msuzi wa biringanya mu Turkish ndi chikhalidwe chachikhalidwe chodyera, nkhuku mbale kapena ntchito yofalitsa mkate. Pachiyambi - msuzi wobiriwira kwambiri, wofiira ndi msuzi wa béchamel ndi tchizi. Kawirikawiri, madzi a mandimu amawonjezeredwa mu puree, omwe amamera biringanya, kusiyana ndi kukometsa kukoma kwa chotupitsa ndikumakongoletsa kunja.

Zosakaniza:

• biringanya - 1 makilogalamu;
• mkaka - 500ml;
• madzi a mandimu - 60 ml;
• mafuta - 80 g;
• ufa - 40 g;
• tsabola wakuda - 5 g;
• mchere - 20 g;
• tchizi - 70 g.

Kukonzekera

1. Biringanya kuphika kwa mphindi 25 pa madigiri 200.
2. Chotsani zamkati, kuwaza ndi madzi a mandimu ndi kupaka.
3. Gwiritsani mafuta, ufa ndi mkaka.
4. Onjezani biringanya puree, tchizi, nyengo ndi kutulutsa kwa mphindi ziwiri.

Turkish biringanya saladi

Zipupulo zakuthwa ku Turkey zidzathetsa nthano zachakudya chakummawa. Ndikofunikira kukonzekera saladi yokongola "Shakshuka" monga momwe amachitira akakhota am'deralo, monga zikuwonekeratu kuti tsabola wowawa ndi adyo zimagwirizana bwino ndi buluu komanso (choyenera kuwonjezera saladi) ndi coriander yatsopano, ndikudya zakudya zochepa za Mediterranean.

Zosakaniza:

• biringanya - ma PC 7;
• tsabola - ma PC 5;
• tsabola wotentha - 2 ma PC.;
• tomato - 6 ma PC;
• adyolo mutu - chidutswa 1;
• mtolo wa cilantro - 1 pc ;;
• mafuta - 250ml;
• shuga - 20 g.

Kukonzekera

1. Sungani tomato mu 125 ml ya batala ndi shuga ndi adyo kwa mphindi 20.
2. Chomera chokhalira mwachangu komanso mitundu yonse ya tsabola.
3. Ikani zigawo.
4. Biringanya lakuthwa mu Turkish kukoma msuzi, amadyera ndi kuzizira.

Biringanya mu Turkish imam bayalda

Dothi la Turkey lopangidwa ndi biringanya imam baaldi ndi la buluu, lodzaza ndi masamba odzaza, ophika mu uvuni. Imeneyi ndi yosangalatsa kwambiri komanso yosangalatsa kwambiri kuti "Imam mwiniwakeyo adakomoka" mwakuwalawa. Sinenkie kuphika mu uvuni popanda kuyaka-kuyaka, zomwe zimapangitsa kuti akhale ndi thanzi labwino, labwino, labwino kwambiri.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• tomato - 4 zidutswa;
• clove wa adyo - ma PC 6;
• phwetekere msuzi - 200 ml;
• mafuta - 80 ml.

Kukonzekera

1. Mwachangu anyezi, kaloti, adyo ndi tomato.
2. Bzalani kudula, kuchotsani thupi ndi zinthu ndi ndiwo zamasamba.
3. Manyowa opangidwe mu Turkey amatsanulira phwetekere msuzi ndi kuphika ora pa madigiri 200.

Chitayi cha Turkey ndi maubergines

Mazira a ku Turkish mu ng'anjo akhoza kukhala odzaza kwambiri pophika zakudya zosiyanasiyana. Choncho, mikate yodzikweza yotchuka - birch, mwachizolowezi, imadzaza ndi masamba okha. Pophika, nyama yophikidwa ndi buluu imasakanizidwa ndi anyezi wokazinga, tomato, tchizi, atakulungidwa mu nsalu zowonongeka ndi kuphika mpaka golide wagolide.

Zosakaniza:

• mtanda wa ufa - 500 g;
• biringanya - zidutswa zitatu;
• anyezi - zidutswa ziwiri;
• tomato - 3 ma PC;
• feta feta - 120 g;
• dzira - chidutswa chimodzi;
• sesame - 10 g;
• mafuta - 60 ml.

Kukonzekera

1. Biringanya kuphika ndi kuchotsa mnofu.
2. Fryani anyezi ndi tomato.
3. Onetsetsani ndiwo zamasamba ndi tchizi.
4. Dulani mtanda, chinthucho, chekeni ndikuchikoka ndi "kuwuka".
5. Osangalala ndi dzira, sesame ndi kuphika pa madigiri 180 kwa mphindi 30.

Kebab ndi biringanya mu Turkey

Woyendera alendo aliyense amabweretsa kunyumba zakudya zopangira zakudya zopangira mazira ndi tizilombo ku Turkish, kufuna kuphika ndi zamasamba kunyumba . Izi sizowopsya, chifukwa mbaleyo ili ndi magawo a buluu ndi nyama za cutlets, zomwe zimagwiritsidwa ntchito pa skewer ndi kuziphika pamakala. Yotsirizirayi, ndizosavuta kutenga malo ovunikira, poonekera madigiri 200.

Zosakaniza:

• biringanya - zidutswa zitatu;
• nyama yamchere - 500 g;
• tsabola wakuda - 5 g.

Kukonzekera

1. Nyengo ndi tsabola ya nyama.
2. Pangani zidutswa za cutlets ndi kumanga zingwe pa skewers, kuphatikiza ndi biringanya mugs.
3. Mazira ophika ophika ku Turkish kwa mphindi 30 pa madigiri 200.

Turkish biringanya msuzi

Kwa ambiri, aubergines okoma kwambiri ku Turkey amapezeka ndi msuzi wandiweyani womwe umakhala ngati phokoso la mikate yopweteka kapena mkate wa pita. Zimatenthedwa kutenthedwa ndi kuzizira, kotero zimakhala bwino kuti mugulitse chowonjezera ichi. Pophika, muyenera kuphika biringanya mu uvuni ndi tsabola ndi tomato, kutsanulira mnofu, mudzaze ndi kutumikira patebulo.

Zosakaniza:

• Bzalani - ma PC 4;
• Tsabola wokoma - 5 ma PC;
• tomato - zidutswa zitatu;
• makangaza - 40 ml;
• clove wa adyo - zidutswa 4;
• mafuta - 80 ml.

Kukonzekera

1. Masamba amaphika kwa mphindi 20 pa madigiri 200.
2. Thirani zamkati, mudzaze ndi adyo, mafuta, makangaza a madzi.

Aubergines ku Turkish chifukwa chachisanu - Chinsinsi

Amayi ambiri amapanga kukonzekera maubereki ku Turkish chifukwa cha nyengo yozizira ngati yowutsa mudyo wathanzi. Zimapangidwa mosavuta komanso zophweka, koma zimatha kukhala ngati chotukuka komanso ngati kuvala mbale zowonjezera. Pophika, muyenera kuyamwa magawo a biringanya, tsabola, tomato ndi anyezi mu batala kwa ola limodzi, wiritsani mphindi 40 pa kutentha kwakukulu ndikuponyera muzitini.

Zosakaniza:

• biringanya - 3 makilogalamu;
• tomato - 3 makilogalamu;
• Tsabola wa Chibugariya - 1, 5 makilogalamu;
• anyezi - 1, 5 kg;
• tsabola wotentha - 2 ma PC.;
• mafuta - 1 l;
• mchere - 60 g;
• shuga - 80 g.

Kukonzekera

1. Mbewu zimadzaza ndi mafuta ndikuyikira kwa ola limodzi.
2. Nyengo ndi kuimirira kwa mphindi 40.
3. Sungani ma birplant mu Turkish mu zitini.