Zakudya za Chijojiya zimadziŵika chifukwa cha maphikidwe ake a zokometsera, zokometsera ndi zokometsera nyama. Chifukwa cha zokoma ndi zokoma, zakudyazi zakhala zikudziwika ndi ogulitsa ochokera kumadera onse a dziko lapansi, chifukwa chake maphikidwe ambiri a ku Georgia akhala akusiyana kwambiri ndi nthawi. Msuzi kharcho sichimodzimodzi, chokhachocho chimaphatikizapo ng'ombe, wochuluka wa adyo ndi masamba, zowonjezera zonse zimasiyana malingana ndi malo omwe mbaleyo imakonzedwa.
Chinsinsi chachikasu cha msuzi wa msuzi ndi mpunga
Monga taonera poyamba, zakudya za ku Georgiya zimatchuka chifukwa chazokha. Poonjezera zakudya zamtengo wapatali, mpunga umaphatikizidwira msuzi, womwe, kuphatikizapo nyama, amamenyana njala kwa nthawi yayitali.
Zosakaniza:
- walnuts - 115 g;
- mpunga - 170 g;
- ng'ombe - 1.2 makilogalamu;
- tkemali - 55ml;
- masamba a laurel - zidutswa ziwiri;
- mano a adyo - ma PC 5;
- masamba ochepa (coriander, parsley);
- hops-suneli - 5 g;
- tsabola wotentha - kulawa.
Kukonzekera
Monga lamulo, kuti apange grub, tengani chidutswa cha ng'ombe ndi mafuta. Nyama imayamba kutsukidwa, kenaka ikani poto, kutsanulira madzi angapo ndi kuphika ndi laurel kwa ola limodzi ndi theka. Musaiwale kuchotsa phokoso lililonse ndi thovu kuchokera pamwamba pa supu. Patapita kanthawi, chotsani njuchi kuchokera msuzi pamodzi ndi laurel: taya masamba ndikudula nyama. Bweretsani ng'ombe ku poto, ikani msuzi tkemali, tsitsani mpunga ndi kuphika msuzi mpaka mbeu isinthe. Zomwe zimapezeka ku Caucasian zimakhala zochepa kwambiri, zimangokhala zowonjezera msuzi ndi masamba ang'onoang'ono odulidwa, tsabola zokometsera, mchere ndi manyowa okhwima ndi mano.
Nkhosa ya chowundula ya nkhosa
Pali kusiyana kwa katsamba ka herring ndipo popanda kugwiritsa ntchito ng'ombe, koma pamaziko a mutton. Mu maphunziro amatha kupita thupi lonse, ndipo nyama pfupa, yotsirizira ndi yoyenera kuphika kwambiri yophika msuzi.
Zosakaniza:
- mwanawankhosa - 560 g;
- mano a adyo - ma PC 4;
- mpunga - 230 g;
- anyezi - 220 g;
- tkemali - 140 g;
- phwetekere - 15 g;
- walnuts - 110 g;
- hops-suneli - 5 g;
- kapu ya tsabola wotentha;
- Mchere wambiri wobiriwira ndi parsley.
Kukonzekera
Yambani ndi kuphika msuzi, yomwe nyama iyenera kuchitidwa m'madzi pang'onopang'ono kutentha kwa ola limodzi ndi theka. Pamene mwanawankhosa ndi wofewa, waniweyani ndikuudula, koma nyama ikadumphira pansi, tsitsani mpunga mumsuzi ndikuupiritsa mpaka wofewa. Mu supu, onjezerani chofufumitsa cha anyezi odulidwa ndi phwetekere, kuchepetsa tkemali ndi nyengo ndi mbale yosungira-suneli ndi phala ku grated adyo cloves. Musanachotse mbaleyo pamoto, bweretsani nyama ku poto, onjezerani msuzi ndi zitsamba ndi pasitala kuchokera ku walnuts osenda ndi tsabola yotsekemera.
Kuthandizidwa ndi chophimba chachikale chingakhoze kuchitidwa mu multivark. Kuti muchite izi, tsatirani masitepe onse mu "Varka" kapena "Msuzi". Nthawi yakhazikika.
Msuzi kharcho - Chinsinsi chophika
Zosakaniza:
- ng'ombe - 630 g;
- anyezi - 310 g;
- kaloti - 140 g;
- phwetekere - 45 g;
- mano a adyo - ma PC 5;
- mpunga - 135 g;
- walnuts - 85 g;
- masamba obiriwira a parsley ndi cilantro.
Kukonzekera
Thirani ng'ombe ndi malita awiri a madzi ndikuyika moto kwa ola limodzi ndi theka. Pamene nyama ili yophika, konzekerani chowotcha kuchokera ku masamba ophwanyika, phulani msuzi wa msuzi kwa iwo ndi kuchepetsa phala la tomato mmenemo. Ng'ombe yambani ndi kudula, ndipo mu msuziwu msuzi wiritsani mpunga mpaka wofewa. Bweretsani nyama ku phula, onjezerani chowotcha ndi mtedza phala ndi adyo. Chotsani mbaleyo pamoto, kuwaza zitsamba ndi kusiya chirichonse kuti muime kwa mphindi 15 musanayambe kutumikira.