Pilaf kuchokera ku nkhosa - Chinsinsi

Odziwa bwino a ku Uzbek amakonda kukhulupirira kuti pilaf weniweni ikhoza kukhala kuchokera ku mutton. Sitikutsutsana nawo, koma m'malo mwake timapereka maphikidwe ophika kuchokera ku mtundu umenewu wa nyama. Kwa inu, mbale mu multivarquet ndi mu cauldron pamtengo.

Kodi mungatani kuti muphike pilaf kuchokera kumtunda kunyumba mumsewu wa multivariate - Chinsinsi

Zosakaniza:

• mwana watsopano - 520 g;
• mpunga wochuluka - 420 g;
• anyezi - 180 g;
• kaloti - 270 g;
• yotentha chili (zosankha) - 1 pod;
• adyo - 1-2 mitu;
• Mpendadzuwa wopanda mafuta odzola - 160 ml;
• mafuta a zonunkhira ndi zonunkhira za pilaf - 20 g;
• barberry wouma;
• tsabola wakuda;
• iodised mchere.

Kukonzekera

Konzekerani pilaf, konzani zokhazokha zofunika pa mbale. Mwanawankhosa amatsukidwa, wouma ndi kudulidwa mzidutswa pafupifupi masentimita awiri muwiri, ndipo mpunga amatsukidwa kumveka bwino kwa madzi ndikutsanulira kwa madzi ozizira makumi atatu. Kaloti ndi zoyera ndi mababu ndi kudulidwa mumagulu ndi ma cubes. Timatsukanso ndikuchotsani adyo mitu ya kunja ndikuyeretsani nyemba za tsabola.

Tsopano ife timatsanulira mafuta a mpendadzuwa popanda fungo mu thanki la zipangizo zamagetsi, kutembenuzira chogwiritsira ntchito mu "Moto" kapena "Kuphika" mawonekedwe ndi kuwatentha. Tsopano yambani mwanawankhosa wokonzeka, mwachangu icho ndi chivindikiro chitseguka kwa maminiti atatu ndi maminiti khumi ndi asanu, kutseka izo.

Patapita nthawi, timayambitsa anyezi ndi odulidwa mu multicast-griddle ndi mwachangu kwa mphindi 7 popanda kutseka chivindikirocho, kenako timaponyera tizilombo topsera, nyemba ndi tsabola wotentha ndi barberry, kutseka chivindikiro ndikusiya ndiwo zamasamba ndi nyama kudya kwa maminiti khumi kapena khumi ndi asanu.

Tsopano yambani mpunga wochuluka, perekani kuzipangizo zonse, msinkhu ndi kutsanulira madzi amchere mchere, kotero kuti zimaphatikizapo zinthuzo ndi theka ndi theka sentimita. Timasulira chipangizocho kuti "Pilaf", sintha timer kwa mphindi makumi awiri ndikuphimba chivindikiro cha chipangizochi. Patatha nthawi yaitali timabatiza adyo yophika m'mapilaf ndi kuphika mbaleyo kwa mphindi zisanu mchimodzimodzinso ndi mphindi zisanu za ntchito "Kutentha".

Tsopano tikusakaniza zomwe zili mu multivark, tipatseni mphindi khumi kuti tiime, ndipo tikhoza kutumikira pa tebulo.

Kodi mungaphike bwanji Uzbek pilaf kuchokera ku mwanawankhosa mukhola pamoto?

Zosakaniza:

• Mwanawankhosa watsopano - 1.2 makilogalamu;
• mpunga wochuluka - 1,2 kg;
• anyezi - 180 g;
• kaloti - 750 g;
• mafuta amtundu - 280 g;
• adyo - 3-4 atsogoleri;
• mafuta a mpendadzuwa - 280 ml;
• zira - 2 uzitsine;
• Zoumba zopanda maenje - 55 g;
• tsabola wofiira wofiira - 1 tiyi yaing'ono;
• iodized mchere - 55 g kapena kulawa.

Kukonzekera

Monga momwe zinalili poyamba, timakonza nyama yoyamba, ndikuidula mu magawo akuluakulu pamutu uwu, kudulidwa ndi kaloti ndi mapeyala anyezi, ndi kutsuka mitu yonse ya adyo ndi tsabola wa tsabola wotentha.

Timayika moto pamoto ndikuwotcha, kutsanulira mafuta a mpendadzuwa mmenemo. Ife timapereka mwanawankhosa woyamba ndi mafuta komanso mwachangu, oyambitsa, kulemera kwa magawo a nyama ndi kutenthetsa mafuta. Tsopano yikani kaloti ndi anyezi ndi mwachangu kwa mphindi zisanu ndi ziwiri ndi nyama ndi zina zambiri, kuwonjezera galasi madzi. Tsopano yikani adyo mitu ndi pod ya tsabola ndipo muthamangire zomwe zili mu kasan kwa mphindi zisanu ndi ziwiri.

Pitirizani kuthira bwino mpunga wabwino, kutsanulira bwino bwino ndikutsanulira madzi ozizira pang'ono, kotero kuti chimakwirira zomwe zili ndi theka kapena masentimita awiri. Timaonjezeranso kuchapa mpunga, tsabola ndi zir. Timaphika pilaf pamwamba pa kutentha kochepa popanda chivundikiro mpaka madzi onse atuluka, kenako amawapyoza ponseponse ndi kuthira madzi pang'ono. Tsopano tikuzimitsa kutentha, taphimba chivindikiro ndi kapu ndi kusiya chakudya kwa maminiti khumi ndi asanu.