Chebureks, yophikidwa pa kefir, imapezedwa mwachikondi kwambiri kuposa madzi ndipo imakhala yofewa ngakhale pambuyo pa kuzizira.
Chinsinsi cha chebureks pa kefir ndi chophweka ndipo sichimafuna khama lapadera pokonzekera, ndipo kudzazidwa kungakhale nkhumba kapena malo ena odzaza.
Kodi mungapange bwanji chebureks pa kefir?
Zosakaniza:
Kuyezetsa:
- kefir - 260 ml;
- dzira - zidutswa ziwiri;
- mchere - kulawa;
- ufa - 480 g kapena kuchuluka kwa mtengowo;
- masamba odzozedwa ophika a chebureks;
Kwa kudzazidwa:
- nyama yosungunuka - 460 g;
- msuzi - 180 ml;
- anyezi - 165 g;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Mu kefir, onjezerani mchere, kuyendetsa mazira ndi kusakaniza ndi mphanda kapena whisk. Pang'onopang'ono kutsanulira ufa wosafota ndikupukuta phulusa. Siyani izo kwa maminiti makumi awiri kapena makumi atatu, ndi thaulo loyera.
Pamene mtanda umaphatikizidwa, timakonzekera kudzazidwa. Oyeretsani ndi kudula tizilombo tating'ono ting'onoting'ono komanso tinthu tating'onoting'ono tomwe timapangidwira. Onetsani mchere, pansi wakuda tsabola, kutsanulira msuzi ndi kusakaniza.
Timagawani mtanda mu magawo khumi, umodzi wa iwo umatulutsidwa ndipo umakhala pamwamba pa kudzaza pakati, kuchepetsa pang'ono. Timayika mpweya wa ufa ndi kudzaza theka, pukuta pang'onopang'ono pang'ono ndi pini yopukutira ndikudulidwa ndi mpeni wozungulira kapena kawirikawiri mpeni, ndikupanga mawonekedwe okongola.
Mu poto lalikulu kapena mu saucepan, timatenthetsa madzi okwanira odzola ndipo timapanga chebureks mmenemo kwa mphindi zingapo kumbali iliyonse mpaka minofu.
Waulesi chebureks pa yogurt
Zosakaniza:
Kuyezetsa:
- kefir - 260 ml;
- dzira - chidutswa chimodzi;
- mchere - kulawa;
- ufa wa tirigu - 260 g;
- masamba;
Kwa kudzazidwa:
- nyama yamchere - 390 g;
- anyezi - 150 g;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Kuti tizitsuka, timatsuka anyezi ndikuwongolera kudula nyama ndi nyama ya minced. Onetsani mchere, tsabola wakuda wakuda ndi kusakaniza bwino. Mu mbale kapena lalikulu tray, mafuta ndi mafuta, perekani nyama minced ndi wosanjikiza wosanjikiza, poyamba kugawidwa mu mipira yaying'ono. Timapeza ntchito yopanga zofufumitsa.
Kenaka sakanizani kefir, dzira, mchere ndi ufa mpaka homogeneity ndi kutentha frying poto ndi masamba mafuta. Njira yowatchera chebureks ikufanana ndi kuphika zikondamoyo. Supuni imatsanulira mu poto yophika ndi mtanda wochepa kwambiri, kuchokera pamwamba timayika limodzi la mikate yophika yophika ndikutsanulira mtanda womwewo pamwamba. Pamene chebureks yaulesi imakhala yofiira kumbali imodzi, ikani kwa iwo ndi kuwathamangira. Kuphika mbali iliyonse kumatenga mphindi zitatu kapena zinayi.
Chinsinsi cha chebureks pa yogurt ndi nyama ndi tchizi
Zosakaniza:
Kuyezetsa:
- kefir - 125ml;
- dzira - chidutswa chimodzi;
- mchere - kulawa;
- ufa - 260 g kapena kuchuluka kwa mtengowo;
- masamba mafuta mtanda - 30 ml;
- masamba odzozedwa ophika a chebureks;
Kwa kudzazidwa:
- nyama yamchere - 175 g;
- msuzi kapena madzi - 40 ml;
- anyezi - 75 g;
- tchizi cholimba - 110 g;
- amadyera - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Mu kefir, kuwonjezera lotayirira dzira ndi mchere, kutsanulira mu masamba mafuta ndi kutsanulira mu sifted ufa. Ife timagwedeza ndi zotupa, koma osati mtanda wolimba kwambiri ndi kuzisiya izo kwa maminiti makumi awiri.
Ku nyama yosungunuka, timapatsa anyezi anyezi odulidwa kapena anyezi odulidwa, amadula masamba komanso timadontho tchizi.
Nyengo kuti mulawe ndi mchere, tsabola wakuda wakuda, kuwonjezera madzi kapena msuzi ndi kusakaniza bwino.
Mkate wamakonowu wagawidwa m'magulu, omwe timapanga chebureks. Pachifukwachi timapukuta chidutswa chilichonse osati chochepetseratu, kupatsa pang'ono pang'ono, kuchoka pakati, ndikuchipangira theka. Timayendetsa m'mphepete pang'ono ndi pini yopukuta ndikudulidwa ndi mpeni.
Fry wathu chebureks mu okwanira kuchuluka kwa masamba a mafuta, kutenthetsa mu frying poto kapena phukusi.