Sizobisika kuti poonjezerapo tsikulo kutha, wopanga akhoza kuyisakaniza ndi mankhwala osakhala achilengedwe omwe amakhudza thanzi la wogula. Nsomba zamchere ndizosiyana. Komanso, si zachilendo kuti nsomba zidziwidwe ndi mitembo osati chifukwa cha maluwa atsopano. Kuchokera pamenepo, pansipa, tikukulangizani kuti mumvetsetse momwe mungayendetsere makatele kunyumba kuti mutsimikizire kuti mumakhala zotani.
Mchere wamchere wokoma kwambiri, wotsekedwa panyumba
Popeza mulibe masiku otchuthi, tikukupemphani kuti mukonzekere nsomba yofiira, yovunditsa ndi zonunkhira ndi zosangalatsa zosangalatsa.
Zosakaniza:
- fayilo ya mackerel - ma PC 4;
- anyezi - 75 g;
- shuga granulated - 15 g;
- madzi a mandimu - 45 ml;
- zipatso za mkungudza - zidutswa 10;
- Mbeu za coriander - supuni 1;
- masamba a laurel - zidutswa zitatu;
- vinyo wosasa - 230 ml;
- madzi - 90 ml;
- mchere - supuni 2.
Kukonzekera
Pofuna kudya kudya nsomba zowonongeka kale, onetsetsani kuti pamakhala mafupa osachepera otsalira. Gawani babu mu mphete zing'onozing'ono ndi kusintha nsomba za nsomba. Mu saucepan kusakaniza shuga ndi mandimu, vinyo wosasa, coriander mbewu, juniper, laurel, madzi ndi mchere. Bweretsani zomwe zili mu marinade ku chithupsa, ndiyeno mupite kukaziziritsa kwathunthu. Limbikitsani marinade ndikuwatsanulira pa nsomba. Siyani mackerel tsiku limodzi mu furiji, ndiyeno tengani chitsanzo.
Mackerel inayambitsidwa ndi anyezi mu mtsuko
Zosakaniza:
- mackerel - 630 g;
- apulo cider viniga - 55ml;
- madzi a mandimu - 115 ml;
- anyezi - 45 g;
- kaloti - 45 g;
- adyo - mano atatu;
- shuga - supuni 1;
- mafuta a masamba - 45 ml;
- Mbeu ya katsabola - supuni 1;
- mchere - 1 tbsp. supuni.
Kukonzekera
Gawani nyama ya mackerel kuti zidutswa zakuda. Gawani anyezi mu mphete zatheka, ndi kudula kaloti mu magawo. Dulani clove wa adyo ndikuyika masamba osakaniza ndi nsomba m'mitsuko. Onetsetsani kuti zomwe zili mu mtsukowo ndi zolimba. Sungunulani shuga ndi mchere mu kapulo wa apulo cider viniga ndi madzi a mandimu. Onjezerani mafuta a masamba ndi katsabola m'matope. Thirani zomwe zili mu mtsuko ndi marinade kuti zitsulo ziphimbidwe kwathunthu. Ngati ndi kotheka, mukhoza kuthira pafupifupi 40 ml madzi ozizira. Siyani nsomba mufiriji usiku wonse.
Marinated mackerel
Njira iyi ya ku Japan yosodza nsomba imatchedwa youma. Omatala wouma amalola nsomba kusunga mawonekedwe ake ndikusiya kukoma monga "koyera" ndi minimalistic.
Zosakaniza:
- mchere wa mackerel - 440 g;
- mchere - 1 tbsp. supuni;
- mpunga wa vinyo - 230 ml.
Kukonzekera
Kuti makerekere apitsidwe mwamsanga, agaŵani mtembo mu fyuluta ndipo onetsetsani kuti mwachotsa mafupa onse. Fukani mackerel ndi mchere ndikuchoka kutentha kwa ola limodzi. Pambuyo pake, sungani nsomba mu glassware ndikutsanulira vinyo wosasa kuti uphimbidwe. Siyani mackerel ndi mackerel kwa mphindi 15, kenako chotsani, youma, kudula ndi kulawa.
Chinsinsi cha zophika zamchere za mackerel
Zosakaniza:
- fayilo ya mackerel - ma PC 4;
- malalanje - zidutswa ziwiri;
- anyezi okoma - 110 g;
- mapesi a udzu winawake - 2 ma PC.;
- Mbeu za coriander - supuni 1;
- Vinyo woyera woyera - 230 ml;
- kaloti - 110 g;
- masamba ochepa (parsley + katsabola).
Kukonzekera
Gawani zilembo za mackerel mu zidutswa zazikuluzikulu. Kwa nsomba, kabati la lalanje peel, yikani anyezi mphete, udzu winawake ndi kaloti. Mu stupa, pezani mbewu za coriander ndi uzitsine mchere. Pukutani mchere pa nsomba ndi masamba, ndikutsanulira madzi onse a vinyo ndi mandimu. Siyani ma makerele m'nyengo yozizira kwa maola 8-10, ndikuzaza masamba musanatumikire.