Pokonzekera nyama, chinthu chachikulu ndikusankha osati chidutswa chokha, komanso kumatsuka. Monga marinade, zowonjezera zowonjezera, monga cola kapena kiwi odulidwa, tsopano zikhoza kugwiritsidwa ntchito, koma zonsezi zimagwiritsidwa ntchito papepala chifukwa cha zifukwa zomveka - zambiri zomwe zimayambitsa marinade sizimangotulutsa kukoma kokha, komanso kuchepetsa zida za nyama.
Kodi mungayambe bwanji kudya nyama kuti mutenge mwachangu?
Zosakaniza:
- mpiru - 45 g;
- phwetekere ketchup - 45 g;
- Madzi a mandimu - 15 ml;
- Phiri lamitini - masupuni awiri a supuni;
- adyo - dzino dzino;
- anyezi - 170 g.
Kukonzekera
Kugawaniza ng'ombeyi mofanana, ikani mu galasi kapena mbale ya pulasitiki, mowolowa manja mchere ndi kusakaniza. Pa marinade, sakanizani mpiru ndi tomato ketchup, madzi a citrus ndi adyo odulidwa. Gawani anyezi mu mphete zazikulu ndikugwirizanitsa ndi nyama. Kenaka tumizani marinade ndi kusakaniziranso. Siyani nyama kwa theka la ola musanathamangire. Mtengo wa marinade uli wokwanira kuphika mpaka kilo ya nyama.
Kodi mungasambe bwanji nyama kuphika?
Zosakaniza:
- msuzi wa soya - 115ml;
- mafuta a masamba - 65 ml;
- shuga wofiira - 2 tbsp. makuni;
- Msuzi wa Worcestershire - 45 ml;
- adyo - mano 4;
- anyezi - 65 g;
- Balsamic viniga - 15 ml.
Kukonzekera
Sakanizani anyezi ndi mano a adyo, powadutsa pogwiritsa ntchito chopukusira nyama. Sakanizani pureyo ndi nyama, ndipo tsanulirani mu zosakaniza zotsalira. Pambuyo kusakaniza zidutswazo, asiye m'firiji usiku wonse. Kenaka kuphika nyama mu anyezi marinade mu uvuni, pre-Fry mpaka blanched. Nthawi yophika imadalira chiwerengero chokonzekera cha chidutswacho.
Kodi mungatani kuti mukhale ndi nyama ya shish kebab?
Zosakaniza:
- adyo - mano atatu;
- peel ya mandimu imodzi;
- pang'ono ya parsley;
- thyme, rosemary - 2 tsp aliyense;
- mafuta a maolivi - 55 ml;
- madzi a mandimu - 30 ml.
Kukonzekera
Mu matope, tembenuzani mano a adyo mu phala pamodzi ndi mchere wabwino. Onjezerani ndi pasta mandimu zowonjezera ndi kusakaniza kwa zitsamba zonunkhira zonunkhira. Sungunulani mafutawa ndi mafuta a mandimu, kenaka musakanize marinade ndi nyama. Mtengo wa marinade uli wokwanira pafupifupi kilogalamu ya nyama.
Nyama ya kefir marinade mu uvuni - Chinsinsi
Kefir marinade ndi yabwino kwa mbalame zowonongeka, koma musawope kuyamwa ndi ng'ombe. Chotsatiracho chidzakhala chodabwitsa: nyama yofewa ndi yovunda, imapezeka motere chifukwa cha lactic acid pa mapuloteni a minofu.
Zosakaniza:
- kefir - 240ml;
- mafuta a azitona - 45 ml;
- Msuzi wa Worcestershire - 35ml;
- rosemary - nthambi ziwiri;
- adyo - mano atatu.
Kukonzekera
Thirani garlic ndi masamba a rosemary mu phala lonunkhira. Sakanizani phala ndi kefir ndi mafuta ndi wister. Onjezerani mchere wambiri, kenaka mutenge madziwo osakaniza kilogalamu mkati mwa maola atatu mpaka 12.
Marinade nyama asanaphike mu uvuni
Njira ina ya uvuni ikhoza kuoneka ngati yowopsya, koma ndikukhulupirireni, ndi yothandiza ngati si yachilendo.
Zosakaniza:
- cola - 720ml;
- adyo - mano atatu;
- anyezi - 130 g;
- msuzi wa soya - 210 ml;
- madzi 115 ml;
- wokondedwa - 115ml;
- madzi a mandimu imodzi ndi lalanje;
- masamba a thyme - 1 tbsp. supuni.
Kukonzekera
Thirani mano opaka ndi masamba a thyme. Dulani bwinobwino anyezi ndi kusakaniza ndi pasitala. Onjezerani uchi, madzi, soya ndi madzi a citrus, kenaka pewani pansi pa marinade ndi cola. Siyani chidutswa cha kilogalamu mu marinade usiku wonse, ndiyeno yambani kuphika. Kuphika kumatenga pafupifupi ola limodzi ndi hafu pa madigiri 110.