Viniga wa viniga (mawu omasuliridwa "basamu") ndi mtundu wa viniga wokoma ndi wowawasa, womwe unapangidwa mumzinda wa Italy wa Modena, wokonzedwa kuchokera ku mphesa zoyenera. Kulemba koyambirira kwa chipatsochi - mu 1046 kuchokera ku BC Padakali pano, balsamic ili ndi chikhalidwe cha mankhwala opangidwa ndi dera.
Mwa njira yophika, vinyo wosasa wa basamu, mwanjira ina, amasiyanasiyana ndi mitundu ina, imakhala yosalala kwambiri, fungo labwino kwambiri ndi mdima wandiweyani. Palinso teknoloji yosavuta yosavuta yopangira balsamu yokhudzana ndi vinyo wofiira wamphesa. Balsamic yosavuta ndi yosiyana ndi yachikale mpaka kulawa ndi mtundu (ndiko kuwala).
Viniga wa vinyo wosasa - nyengo yokongola komanso yamtengo wapatali, yokhala ndi zokoma komanso mithunzi, imatengedwa kuti ndi imodzi mwa mitundu yabwino ya zakudya za vinyo. Nthawi ya kusakaniza ya basamu mu barole kuyambira zaka 3 mpaka 100, wamkulu, apamwamba ndi ofunika. Balsamic ndi imodzi mwa zotchuka kwambiri zomwe zimagwiritsidwa ntchito m'masitolo abwino kwambiri padziko lapansi.
Chinthu chomwecho chotchedwa "doshab" chikukonzedwa ku Caucasus ndi Iran. Ku US, maphikidwe ofanana a ma vinegars amakhalanso otchuka, omwe amapanga ndi kuwonjezera kokonati, mandarins, black currants, nkhuyu, nyemba za kakawa ndi zina.
Viniga wa basamu umagwiritsidwa ntchito pokonzekera saladi, sauces, marinades, mchere. Viniga wa basamu imathandizidwanso ndi nyama, nsomba ndi zakudya zodyera.
Chicken shashlik ndi basamuki viniga wosakaniza
Zosakaniza:
- Nyama nkhuku popanda khungu ndi mafupa, kudula kuchokera ku ntchafu;
- zitsamba zatsopano zokongoletsera;
- mbewu ya sesame;
- mafuta a masamba kapena nkhuku zonunkhira.
Kwa marinade:
- Balsamic viniga - 4 tbsp. makuni;
- soya msuzi - 3 tbsp. makuni;
- mirin (vinyo wokoma wa vinyo) kapena vinyo wamphamvu: Madeira, sherry, 2-3 tbsp. makuni;
- wokongola zachilengedwe zokongola - 2-3 tbsp. makuni;
- mafuta a sesame - 2 tsp;
- chisakanizo cha mitundu yosiyanasiyana ya tsabola (zonunkhira, zakuda, zofiira);
- adyo - 2-3 cloves;
- mtedza;
- Nthanga za coriander pansi ndi clove inflorescence (osapitirira 3 zidutswa).
Kukonzekera
Lembani skewers mumatabwa m'madzi ozizira kwa mphindi 30 musanaphike. Pamene skewers ali oviika, konzekerani msuzi: sakanizani zonse zowonjezera madzi pa msuzi, onjezerani zonunkhira, finyani adyo, mulole msuzi apitirize, kenaka muyese kupyolera mu msuzi. Ikani nkhuku kudula muzidutswa tating'ono ndikuyiika pa skewers. Timatentha poto pamoto wambiri komanso mwachangu amafika pafupi ndi okonzeka. Tsopano tsanulirani shish kebabs ndi msuzi wokonzeka ndipo mubweretsereni. Zomalizirazo zimathedwa ndi mbewu za sesame ndi zokongoletsedwa ndi zitsamba. Kutumikira ndi mpunga kapena mpunga Zakudyazi .
Nyama ndi vinyo wosasa
Zosakaniza:
- ng'ombe (ng'ombe, nkhosa, nkhumba);
- viniga wosasa;
- chomera;
- mafuta a maolivi kapena mafuta a nkhumba;
- tsabola wakuda wakuda;
- mandimu.
Kukonzekera
Chakudya ichi timasankha nyama yongoyang'anitsitsa ndi zofufuzira zamagetsi ndi utumiki waukhondo.
Nyama sayenera kukhala yonyowa, kotero ngati musamba ndi madzi - yowuma ndi chopukutira. Nyama ikhoza kunyozedwa pang'ono, koma sikofunikira. Sungani mafuta mu frying poto (ndipo makamaka mu grill poto) ndi mwachangu kuchokera mbali zonse, mpaka chofunika. Pa chidutswa chilichonse chotsirizidwa, timagwiritsa ntchito vinyo wosasa wa basamu. Fukani ndi madzi a mandimu. Fukani ndi tsabola wakuda pansi. Kutumikira ndi mbatata ndi zobiriwira anyezi, zidzakhalanso zabwino kutumizira azitona, kuzifutsa katsitsumzukwa , kapu ya tebulo yofiira vinyo kapena sherry.