Pali njira zambiri zophikira shish kebab. Pansipa tidzakuuzani momwe mungapangire marinade kwa shish kebab kuchokera ku kefir. Nyama, yokonzedwa motere, imatuluka bwino kwambiri komanso yokoma.
Marinade kwa shish kebab pa kefir
Zosakaniza:
- nkhumba ya nkhumba - 1,7 kg;
- kefir 3.2% mafuta okwanira - 500 ml;
- shuga - 10 g;
- mchere;
- anyezi - 500 g;
- tsabola.
Kukonzekera
Tikuwaza nkhumba zophika nkhumba zidutswa. Theka la anyezi ndi crumbly crumbled kapena kulola lalikulu grater. Ife timayika anyezi kuti tikhale nyama, kusonkhezera, mchere ndi tsabola. Pang'onopang'ono kutsanulira mu kefir ndi kusakaniza bwino. Nyama iyenera kuyamwa bwino ndi kefir, kuwonjezera shuga ndi kusakaniza. Otsalira otsalawo amachotsedwa ndi mphete ndi kuikidwa kuchokera pamwamba. Chidebe ndi nyama chatsekedwa ndipo chatsalira kwa ola limodzi mu chipinda. Kenaka timaika kuzizira kwa maola 12. Timayika nyama pa skewers, ndikusakaniza mphete ndi anyezi.
Marinade kwa shish kebab kuchokera ku kefir ndi mandimu
Zosakaniza:
- Nyama ya nkhumba - 2 kg;
- mandimu - zidutswa ziwiri;
- anyezi - 800 g;
- mphete yatsopano - 2 magulu;
- tomato - 500 g;
- kefir - 900ml;
- mchere;
- zonunkhira.
Kukonzekera
Nkhumba nyama, yomwe idatsukidwa kale ndi youma, kuduladutswa pang'ono. Timayika nyama mu chidebe, ndikuwaza ndi mchere, zonunkhira ndi kusakaniza. Manyowa onyezimira a anyezi. Timadula mandimu ndi miyendo. Tomato amadulidwa m'magulu angapo. Pang'ono ndi pang'ono fennel. Onjezerani zosakaniza zonse ku nyama ndikuzisakaniza bwino. Tsopano tsanuli kefir, gwiritsaninso kachiwiri ndi kuchotsa nthawi mufiriji kwa 8-10.
Marinade kwa shish kebab pa kefir - Chinsinsi
Zosakaniza:
- Nkhumba ya nkhumba - 1,5 kg;
- mapepala akuda - 10 ma PC.;
- anyezi - 800 g;
- kefir - 800ml;
- hops-suneli - 20 g;
- mchere.
Kukonzekera
Dulani anyezi aang'ono, ife timapukuta ndi manja mpaka madzi atapangidwe, kuziyika mu chidebe chakuya chokoka, kutsanulira hops-suneli, tsabola ndi kusonkhezera. Nyama idulidwe mu zidutswa ndikuyiyika mu anyezi, kusakaniza ndi kutsanulira kuchokera pamwamba ndi kefir. Tsephila chidebecho ndi chivindikiro, kuzigwedeza bwino, kuziyika kuzizizira ndikuzisiya kwa maola 3. Mwachidziwitso, nyama ya kefir marinade ikhoza kukhala yayitali kuyambira maola atatu mpaka maola 24.
Shish kebab kuchokera ku nkhumba pa yogurt - marinade Chinsinsi
Zosakaniza:
- Kefir 1% mafuta - 500 ml;
- Nkhumba nyama - 2 kg;
- anyezi - 450 g;
- chisakanizo cha zonunkhira za shish kebab - 25 g;
- mchere.
Kukonzekera
Gulani anyezi. Timasambitsa nyama yotsukidwa, mchere, pritirushivaem zonunkhira ndi kusakaniza bwino. Timatenga mtsuko wa mamita atatu, kutsanulira anyezi pansi, kenaka kuika nyama, anyezi ananso, komanso anyezi. Lembani ndi kefir, mutseka chivindikiro ndipo usiku timachiyeretsa. Ndipo m'mawa mungathe kale mwachangu zokoma ndi zachifundo shish kebabs.
Marinade ndi kefir kwa shish kebab kuchokera ku nkhumba - Chinsinsi
Zosakaniza:
- Nkhumba makosi - 2 kg;
- Mitengo yopanda mafuta - 500 ml;
- anyezi - 900 g;
- kefir - 550ml;
- mchere.
Kukonzekera
Sakanizani madzi a mchere ndi kefir, kuwaza anyezi osweka ndi mphete ndikuwonjezera mchere kuti mulawe. Nkhumba ya nkhumba idulidwe mzidutswa zikuluzikulu ndikuyiyika mu okonzeka marinade. Timakhala ozizira kwa maola pafupifupi 12, kenako timapita ku zokoma za shish kebabs.
Marinade kwa shish kebab pa kefir
Zosakaniza:
- nkhumba nkhuku - 800 g;
- anyezi - 300 g;
- kefir - 220ml;
- katsabola - gulu limodzi;
- mandimu lalikulu - 1 pc.;
- madzi amchere ndi mafuta - 200 ml;
- mchere.
Kukonzekera
Nyama imatsukidwa ndi madzi ozizira, kenako imadulidutswa ndikuyika mu chidebe. Timadula anyezi ndi mphete. Kagawani mandimu, sungani fennel. Sakanizani kefir ndi mineral madzi, kuwonjezera anyezi ndi nyama anyezi, sliced mandimu, akanadulidwa katsabola ndi kutsanulira pamwamba ndi madzi osakaniza madzi ndi kefir. Timayika maola asanu kutentha, ndipo timayamba kuphika shish kebabs.