Kodi mtanda umagwiritsidwa ntchito pokonzekera profiteroles?

Profiteroles ndizofunikira kwambiri za mchere kapena zosakaniza, ndikuyang'ana zomwe muyenera kuzidzaza. Kodi ndi ufa wotani womwe umagwiritsidwa ntchito pokonzekera profiteroles komanso momwe mungakonzekere, werengani pansipa.

Zinsinsi za kuyesa kwa profiteroles

1. Pamene chinthu choyamba tiphika madzi ndi kuwonjezera mafuta, musasokonezedwe mwanjira iliyonse. Ndipotu, ngati sitigwiritsa ntchito nthawi yomweyo, madzi ena amachoka ndipo, chifukwa chake, mtandawo udzatuluka kwambiri kuposa momwe ukufunira.
2. Kodi ndi mtanda wotani umene ukufunikiranso pa profiteroles? Ndiko kulondola, custard. Choncho, mfundo yachiwiri yofunikira - pamene madzi akutenthedwa, nthawi yomweyo muyenera kukonzekera ufa ndikusakaniza ndi mchere ndi shuga. Ndiyeno chifukwa kusakaniza yomweyo kutsanulira mu madzi otentha. Ngati titsanulira galasi, ndiye kuti sitidzakwanitsa kugona, chifukwa chisakanizo sichidzagona mokwanira monga momwe tikufunira. Zabwino izi, chidutswa cha mapepala A4 chiyenera kupindikizidwa ndi theka ndikutsanulira pazomwe zimasulidwa kale ndikusakaniza ndi mchere ndi ufa wa shuga. Ndiyeno mwamsanga mutatha kutentha kwa madzi, kutsanulira mu phula ndi kusakaniza mwamsanga ndi mofulumira.
3. Malamulo owonjezera mazira - amafunika kuwunikira pamene mtandawo sukuphulika. Momwe mungadziwire mfundoyi "pang'ono" - yesani mtanda ndi chala chanu. Ngati kutentha ndi kolekerera, ndiye kuti tiyambitsa mazira. Pambuyo pake, simungathe kuziziritsa kwambiri.
4. Chokonzekera chopangidwa chokonzekera chomwe tikusowa ndi minofu yonyezimira yomwe imasunga mawonekedwe kwa nthawi ndithu. Izi zikutanthauza kuti ngati mutenga supuni ndi supuni ndipo pali khalidwe lokhazikika lomwe limakhala kwa kanthawi - zonse, ndiye kuti mtanda wa profiteroles kunyumba uli wokonzeka! Mukhoza kuyamba kuphika mankhwala kuchokera pamenepo.

Mkaka wabodza wa profiteroles - Chinsinsi

Zosakaniza:

• ufa wa apamwamba kwambiri tirigu - 150 g;
• madzi 130 ml;
• mkaka - 130ml;
• mafuta - 120 g;
• shuga - 10 g;
• mchere - 5 g;
• mazira a nkhuku - ma PC 5.

Kukonzekera

Sakanizani mu mkaka wa supu ndi madzi, shuga ndi mchere, ikani batala ndi kubweretsa kwa chithupsa. Madziwo ataphika, kutsanulira ufa wonse mwamsanga. Ndikofunika kuti iziwonetsedwe. Whisk wabwino, kuti upeze mtanda wofewa. Kenaka pitirizani kukwapula mpaka mtanda utayamba kugwa kumbuyo kwa miphika ya saucepan, kupanga lalikulu mbale. Kenaka chotsani poto kuchokera pamoto ndikuyika zomwe zili mu mbale. Tsopano yambani kuwonjezera mazira. Muyenera kuchita izi mwa chidutswa chimodzi, ndikuwongolera mpaka atagwirizana kwambiri ndi mayesero. Chotsatira chake, misa yambiri imayenera kupezeka, yomwe siimachokera ku corolla, koma imangowonongeka pang'onopang'ono. Timadzaza ndi thumba la confectionery ndikupangira mapiteroles.

Profitroles - mayeso

Zosakaniza:

• ufa - 1 galasi;
• madzi - 1 galasi;
• mazira aakulu - ma PC 3;
• mafuta - 100 g;
• shuga - kutsitsa 1;
• Mchere - uzitsulo 1.

Kukonzekera

Mu saucepan, tenthe madzi, ikani mchere, shuga ndi mafuta odulidwa. Bweretsani ku chithupsa, kutsanulira ufa wonse kamodzi. Chotsani kutentha, pogwiritsa ntchito spatula, timangokhalira kusakaniza mtanda kuti mitsempha isatuluke. Bweretsani chokopa chaching'ono kumsana moto ndi kugwada mpaka mtanda ukuyamba kugwa pambuyo pa stenochek. Mkatewo umatenthedwa pang'ono, umodzi ndi umodzi, motero, kuyendetsa mazira. Ife timadula mtanda mpaka kwathunthu homogeneity. Komanso, ngati muli ndi thumba la confectionery, ndiye kuti timayika mtandawo ndipo timayika papepala lophika. Ngati palibe thumba lapadera, ndiye kuti zikho zapayizi zonsezi zidzachita. Pukutsani madzi, sungani mtandawo ndikuuyika ndendende pa zikopazo. Pa nthawi yomweyo, m'pofunika kusiya masentimita 4 pakati pa nkhaniyi, chifukwa zidzawonjezeka panthawi yophika. Pa madigiri 190 digresoles adzakhala okonzeka mu mphindi 15. Zimangokhala kuti zidzazidzaza ndi kukonzekera kosakonzedweratu .