Phunzirani momwe mungamere mapazi, mutha kuwerenga ndondomeko ya odziwa bwino wamaluwa. Kusunga malamulo onse ndi ndondomeko, chisamaliro choyenera ndi kuleza mtima kudzakuthandizani kukula mtengo wamtengo wapatali kunyumba, womwe udzakhala wokongola wa mkati.
Kodi mtengo wa avocasi umawoneka bwanji kunyumba?
Kuwonetsa chomera kumudzi kungakulire mamita 2-2,5, kudzakhala kukongola kokongoletsera, osati chikhalidwe chobala zipatso. Pokhala wachibale wa laurel, avocado ali ndi mdima wonyezimira, masamba a lacquered, mtundu wobiriwira. Zipatso za mtengo wapadera uwu zikuwoneka ngati peyala, mtundu wake uli wosiyanasiyana - kuchokera kubiriwira mpaka wofiira.
Ndikofunikira kupanga korona ngati chitsamba, ndiye chomera chobiriwira chobiriwira chimawoneka chokongola, mwinamwake chimawoneka ngati mtengo wochepa kwambiri wa masamba ndi thunthu losungunuka. Mungathe kulira mapepala kunyumba, muyenera kudziwa kuti kukula mu chipinda, zomera sizingakhoze kuphuka, ndipo sizidzabala chipatso.
Kodi thonje limakula bwanji kunyumba?
Zomera zowonjezera mchipindamo zimakopeka ndi mfundo yakuti mtengo wosavutawu umakhala wosavuta kukula kuchokera ku mwala, kotero simusowa kuyang'ana mbande zokonzedwa bwino. Ulemu wake ndi wapadera wa kuyeretsa mpweya m'nyumba. Kuti mumvetse mmene mungamere peyala, mvetserani zovuta zamtunduwu, sizili zovuta, chomera si chopanda phindu, vuto lalikulu ndilo kukwaniritsa maluwa ndi maonekedwe a zipatso. M'nyumba, thonje lamaluwa limakhala losaphuka komanso limakula, okondana kwambiri, okonda kukolola, ayenera kutsatira malamulo awa:
- kachipangizo kena kamene kamapangidwira mu chipinda, mpweya uyenera kukhala wothira tsiku ndi tsiku;
- Chomeracho chimasowa madzi okwanira m'nyengo yozizira, ndi nyengo yozizira;
- Kuwonjezera pa feteleza, mu nyengo yachisanu ya chaka chovuta feteleza amafunika, m'dzinja - kuphatikizapo mchere zopangidwa kuchokera ku chitsulo, nthaka;
- Kuunikira bwino, kowala, koma osati kutenthetsa, kuwala kwa dzuwa;
- nthawi yozizira - kulengedwa kwaunikira kwina;
- mdulidwe wokhazikika, kupangidwe korona, kukanikiza;
- kupatsirana chaka ndi chaka;
- ngati n'kotheka, onetsetsani chophika chomera mu chilimwe kuti mutsegule mpweya, mwachitsanzo, m'dziko, pansi pa mitengo.
Kodi maluwa amakhala bwanji kunyumba?
Okonda zomera akufuna kuona momwe tsamba limapangidwira m'nyumba, ndi chipatso chamtundu wanji chomwe chingamere pamtengo, koma sizingatheke nthawi zonse. Pogwira ntchito zonse za agrotechnical, mukhoza kuona maluwa mu zaka zisanu ndi ziwiri, kuti mupititse patsogolo njirayi kuti mupeze katemera. Kwa nthawi yoyamba chomera chokhala ndi zaka zitatu chitha kuphuka, panthawi yomwe korona yake ili ndi maluwa ochuluka kapena achikasu. Pofika maluwa, ndikofunikira kugwiritsa ntchito njira yopangira, pogwiritsira ntchito burashi, mtanda wochokera pansi pamtima kuti ubale chipatso, uzichita kangapo.
Kodi avocado imabweretsa m'nyumba?
Kapepala kakang'ono kamene kamakhala mu chipinda chikhoza kubereka mbeu ikafika kutalika kwa mamita awiri komanso pansi pa zizindikiro za katemera wopangidwa nawo (mbande zokonzedwa bwino zogulitsidwa m'masitolo apadera). Zipatso zowononga zimatha kukula pakhomo pa pafupifupi 5 peresenti ya zinyama, ndipo zomera zotsalira 95% sizikuphuka ndipo sizimapereka mbeu, zimangokhala zokongoletsa zokongoletsa.
Kukula mapeyala ndi kuwapangitsa kubala chipatso, ndikofunikira kuti muthe kuyambitsa, mukhoza kutsitsa pamwamba pa nthambi. Koma ngakhale chisamaliro chosamalitsa komanso choyenera, kulengedwa kwa zinthu zofunikira ndi chofunika chokhala ndi microclimate m'chipinda, sichikhoza kukhala chitsimikizo chakuti chomera chidzayamba kuphuka ndipo zipatso zidzawonekera. Ngati muli ndi mwayi, ndiye kuti mudzakolola zokolola zaka zisanu ndi zisanu ndi ziwiri.
Momwe mungabzalitsire mapulasitiki kunyumba?
Ntchito yowonjezera mapeyala ku fupa la pakhomo, safuna khama lalikulu, muyenera kungosankha chipatso choyenera, chimene mumachokera. Chipatso chomwe sichiri chokoma kapena chokwera mtengo sichiyenera kugulidwa, mbewu yake si yoyenera kubzala. Ponyani mwalawo mosamala, popanda kuwononga umphumphu wake, ndiye tsambani bwino pansi pamadzi, mutenge pamwamba ndi chinyezi. Kuti zimere pfupa zingatheke pansi kapena m'madzi, kusiyana koyamba kudzatenga masiku 30-40, njira yachiwiri - idzapereka zotsatira mofulumira.
Mukamagwera pansi, sankhani kwambiri, yokonzedwa kuti mukhale ndi mitundu. Timayika mwalawo pansi pamtunda, madzi okwanira (atatha kutulutsa madzi ) ndikuyika chidebe pamalo abwino. Nthaka sayenera kuuma, ikani nthawi zonse yonyowa, koma musapitirire. Kuti uzimere m'madzi, lembani mafupa atatu opangira mano, omwe amavomereze kuti agwire pa chidebe mu dziko lokhazikitsidwa, ndi 1/3 gawo, kulowetsa m'madzi ndi nsonga yosamveka. Pambuyo pooneka rootlets (osachepera 2-3 cm m'litali), chomera mwala m'nthaka.
Momwe mungamerekere avokosi ku mwala?
Kudzala mwalawo pansi, sankhani chidebe chaching'ono. Kulima kwa avocado kuchokera ku fupa kunyumba kumasabata oyambirira ndikumwa madzi okwanira nthawi zonse, koma kuyeza, kuyatsa ndi madzi abwino. Pambuyo masiku 7-10 pali mphukira, mtundu wobiriwira, womwe umayamba kufulumira kumwamba (ngati uli wathanzi). Kukula kwakukulu ndi chitukuko kumakhala pakadutsa miyezi 3-3,5, panthawiyi pamwamba pake padzakhala pinched, kotero kuti kutuluka kwa nthambi zowonongeka kumayamba.
Mmene mungamerekere avocado kunyumba - potty
Sankhani mphika wokhala mapuyala kunyumba ayenera kukhazikitsidwa ndi kukula kwa chomera, kupatsa zokonda zachilengedwe. Mtengowo, womwe unkafika kutalika kwa masentimita 12 mpaka 15, umachokera ku chidebe choyambirira chodzala ku chidebe chachikulu, ngati kuli koyenera, ndondomekoyi imabwerezedwa pachaka. Chomeracho, pokhala ndi zinthu zochepa, chingathe kutayika, chimatha ndipo chimayamba kutayika masamba. Mtengo wachikulire sumafuna kuikidwa kotereku, chifukwa mizu yake imachepetsa kukula kwake.
Malo a mapeyala kunyumba
Nthaka yokhala ndi mapeyala sivomerezeka kukhala acidic kapena yolemetsa, kukula kwa mbeu yabwino ndi yoyenera, osasunthika komanso yowonjezera. Mukamagula nthaka m'sitolo, mungasankhe dothi "la citrus", kuti mudzikonzekerere kuti musakanikize nthaka kuti mukhale ndi mapeyala, chitani izi:
- Zidutswa ziwiri za munda wamunda;
- Magawo awiri a mchenga;
- 2 magawo a organic matter, peat;
- 1/2 gawo lopangidwa ndi dongo lopangidwa ndi pulasitiki;
- 1 tbsp ya mandimu.
Chomera choterechi chimagwiritsidwa ntchito pofesa mbewu kapena chaka chilichonse. Munda wa maluwa ukhoza kukhala ndi tizilombo toyambitsa matenda, kotero kuti kusakaniza kumeneku kuyenera kusungunuka, kutsanulira madzi ndi madzi otentha kapena kuchiyika mu ng'anjo yamoto. Njirayi ikuchitika tsiku lokha lisanatuluke mwala kapena mphukira. Kuti mafupa padziko lapansi "apumidwe", ndipo kenako mizu siidasokoneze madzi, mukufunikira madzi okwanira 1,5-2 cm.
Kodi mungapeze bwanji mapepala apakhomo?
Kwa mtengo wa avocasi kunyumba ankawoneka wokongoletsa kwambiri, unali wamtengo wapatali - pamwamba pake ayenera kupanikizidwa. Ndondomekoyi imachitika pambuyo pakuonekera kwa masamba 6-8 oyambirira, ndipo imayambitsa maonekedwe a nthambi. Onetsetsani mphukira zatsopano pambuyo pa masamba 4-6. Kusinthanitsa bwino kumachitika bwino kumapeto kwa nyengo, izi zidzakuthandizira kupanga korona wokongola, pamtengo kwa zaka 1.5-2.5.
Kodi mungasamalire bwanji mapepala kunyumba?
Kusamalira chitetezo kunyumba sikovuta, koma ziyenera kukhazikika, makamaka kwa zomera zazing'ono. Pangani mtengo izi zikhale bwino bwino kuti zikule bwino:
- Kuunikira (ngati kuli koyenera, gwiritsani ntchito zopangira, makamaka m'dzinja ndi m'nyengo yozizira), ngakhale kuti chomera ichi chimalola kulekerera penumbra;
- kutentha pamwamba pa kutentha kwachisanu m'chilimwe, osachepera +20 ° C m'nyengo yozizira, popanda kutentha kwapadera, masamba akhoza kutayidwa;
- kuthirira nthawi zonse, kuwonjezeka pa nyengo yokula, m'dzinja-nyengo yozizira - yolimbitsa;
- chinyezi, izi ndi zofunika kuti pakhale kukongola kwa mbeu, mu nyengo yotentha, kutsanulira mtengo nthawi zambiri ndi madzi ofunda;
- Zovala zapamwamba ndi zovuta zosiyanasiyana, ziyenera kuchitika mu kasupe-nthawi ya chilimwe ndi kumayambiriro kwa autumn, pambuyo pake chomera sichifuna feteleza;
- kudulira, ndikofunikira kuti apangidwe korona wokongola ndi maonekedwe okongoletsera.
Kuchetsa madzi okwanira kunyumba
Kuti muwone ngati mukufuna kumwa madzi a avocado kachiwiri, kukulitsa chala m'nthaka ndi masentimita 4-5, ngati mukumva chinyezi - madzi sikofunikira. Madzi amagwiritsanso ntchito, ndi zofunika kuti kutentha kwake ndi 3-5 ° C pamwamba pa firiji. M'nyengo ya chilimwe, madzi nthawi zambiri, nthawi yowumitsa pamwamba, panthawi yozizira ya chaka, sichifunikira.
Zomwe zimayambira ndi zomera zazitentha, musalole mpweya wouma, piritsirani madzi mozungulira nthawi zambiri, pewani kugwa masamba. Kukula mtengo wa avocado kuchokera ku mwala ukhoza kutheka, poika mphika, pakhomo ndi moss, komanso ndi keramzitom madzi okwanira bwino, makamaka ngati inu mutachoka panyumba musanathe madzi. Pogwiritsa ntchito njirayi, musalole kuti pansi pa mphika musakhudze madzi.
Kukula kadzulu kunyumba - kuvala pamwamba
Pambuyo pophunzira zonse zoganizira za momwe mungamere bwino avoti, onetsetsani kuti mukulima feteleza. Kusamalidwa kunyumba kumakhala koyenera kuti umere feteleza m'nthaka, ziyenera kuchitika nthawi yogwira ntchito yopititsa patsogolo mbewu, ndiko kuti, masika ndi chilimwe. Kusagwiritsiridwa ntchito kwa mchere, zokometsera zamagulu kapena zofunikira za citrus, sabata limodzi kapena awiri.
Poganizira za momwe mungamerekere avocado kunyumba, okondedwa a exotics, muyenera kudziwa kuti pakupanga zinthu zabwino, zimakhala ndi mamita 2-2.5 ndipo zimakhala zazikulu kwambiri. Monga mtengo wobiriwira, wokongoletsera, udzakongoletsa chipinda chirichonse, ndipo mosamalitsa ndi mosamala kwambiri udzawona maluwa ake ndi kulawa zipatso zokoma.