Kuwonjezera pa kale bwino kwa ife parsley, katsabola, letesi ndi sorelo m'munda, mungathe kukumana sipinachi. Sikuti kumangothandiza kusiyanitsa mitundu yanu, koma kumathandizanso kuyeretsa m'mimba mwa zinthu zovulaza. Ambiri ngakhale omwe ali ndi wamaluwa samadziwa kukula kwa sipinachi ku dacha kuchokera ku mbewu. Ponena za mitundu yosiyanasiyana ya chikhalidwe ichi, komanso momwe tingakulire tidzakambirana m'nkhaniyi.
Sipinachi mitundu yokula kuchokera ku mbewu
Ngakhale kuti chikhalidwe ichi chawonekera m'minda yathu posachedwapa, kale mitundu yambiri yosiyanasiyana ndi yotchuka kwambiri. Kawirikawiri mungapezepo sipinachi pamabedi:
- Victoria;
- Virofle;
- Mulungu;
- Tsamba lamafuta;
- Strawberry;
- Chimphona;
- Chithandizo;
- Norvak.
Pakati pawo, amasiyana mosiyana ndi kukula ndi mtundu wa mapepala, kulawa ndi nyengo. Njira yowonjezera mtundu uliwonse wa sipinachi kuchokera ku mbewu, ikhale Matador kapena Victoria, ikufanana mofanana. Pachifukwa ichi, tidzakudziwitsani zambiri za kulima ndi kusamalira masamba awa.
Sipinachi - Kukula ndi Kusamalira
Pofuna kuti sipinachi ikhale bwino, iyenera kubzalidwa pa nthaka yolima loamy. Muyeneranso kumvetsera kwa acidity yake. Kwa iye, pH yabwino ndi 6.7-7.0. Ndibwino kukonzekera malo oti mubzala sipinachi mu kugwa: kuzimba izo, zigwiritseni ntchito feteleza feteleza ndi kuwonjezera mandimu ngati kuli kofunikira.
Bzalani mbewu za sipinachi yoyambirira ikulimbikitsidwa kuyamba kuyambira kumapeto kwa March, mochedwa ingathenso kubzala kumapeto kwa chilimwe kapena kumayambiriro kwa autumn. Mbewu yotereyi pansi pa nyengo yozizira imayesedwa kukolola kale kumayambiriro kwa masika. Ndi zitsambazi mukhoza kupeza mbewu ziwiri, koma ziyenera kuchotsedwa.
Pofuna kukonzanso kumera, mbeu iyenera kutsitsiridwa kwa masiku awiri, kusintha madzi ofunda omwe ali, katatu patsiku. Pambuyo pake adzayenera kuyanika ndipo mukhoza kupitiriza kubzala.
Pa malo okonzeka a grooves amapangidwa pa mtunda wa 25-30 masentimita. Mwa iwo, patatha masentimita 6-8, timakula 2-3 masentimita pa mbeu imodzi. Pambuyo pake, mizera iyenera kudzazidwa ndi dziko lapansi, kamodzi kake kamene kamakhala pamtunda ndi kutsanulira.
Mbande zidzawonekera pafupi masabata awiri. Kuti mupeze zokolola zabwino ndi zokoma za masamba obiriwira sipinachi, muyenera kutsatira malamulo otsatirawa kuti muwasamalire:
- Pambuyo poonekera masamba awiri kapena atatu, kupatulira kumachitika, mtunda woyenerera ndi wakuti masamba a pafupi ndi tchire samakhudzana;
- kuthirira kumachitika katatu pa sabata, mlingo wa chidebe 1 pa 1 m & sup2. Palibe chifukwa chake kuyanika kwa pamwamba pazitsamba kumaloledwa;
- mivi iyenera kuti iwonongeke mwamsanga, mwinamwake sipadzakhala kukolola;
- Pewani nyemba nthawi zonse kuti muchotse udzu .
Ndikofunika kusonkhanitsa zokolola nthawi ndi molondola. Sungani masamba bwino pamene ali aang'ono ndipo asanakhazikitse tsinde, ndiye kuti ali ochenjera komanso oposa. Izi ziyenera kuchitika kuchokera kunja. Mphuno yochuluka ya sipinachi imalingaliridwa ikadakhala nayo pafupi masamba 10. Ndiye izo zikhoza kutsukidwa kwathunthu.
Sipinachi imakhala ndi mavitamini ochuluka (magulu B, C, D, E ndi P) ndi zinthu zothandiza zomwe zimayenera thupi la munthu. Ndibwino kuti tizigwiritsa ntchito matenda osiyanasiyana a m'mimba ndi mitsempha ya mtima, komanso kuchepetsa magazi m'thupi komanso kulimbitsa dongosolo la mitsempha. Koma pali zotsutsana ndizogwiritsiridwa ntchito kwake, kotero musanalowemo mu zakudya zanu, muyenera kufunsa dokotala.