Kutupa kwa ndulu, kapena cholecystitis, ndiko kuphulika kwa bile mu ndulu, zomwe zimachititsa kutupa kwambiri kwa makoma a chikhodzodzo. Choyambitsa kusamba ndi nthawi zonse. Izi zikhoza kukhala kuphwanya mu ntchito ya endocrine, ndondomeko zamanjenje, kupanikizika kwa nthawi yaitali, moyo wogona, ndi zina zotero. Chifukwa cha kuchepa kwa bile mu gallbladder, matenda amapezeka - matumbo a m'mimba, staphylococci, streptococci, bowa ndi mavairasi alowa mmenemo. Cholecystitis kawirikawiri imakhala yowonongeka kwa matenda ena a m'mimba, kuphatikizapo kuperewera kwa chiwalo ndi cholelithiasis.
Mofanana ndi matenda aliwonse a m'magazi, ndi kutupa kwa ndulu malo apadera amaperekedwa ku zakudya. Ndipo ngati kutukuka kwasintha makoma a bile, simudzasowa chakudya chokhachokha, koma mndandanda womwe umapangitsa kuti mankhwalawa asatetezeke ku matenda omwe ali nawo kale.
Chofunika kwambiri cha zakudya
Cholecystitis imapitilira mamba - nthawi yambiri imatulutsidwa ndidzidzidzi mwadzidzidzi, atatha kupulumuka, wodwalayo sangakumbukire nthawi yayitali za matendawa. Koma izi ndizomwezi, komanso kupusa kwa matendawa - kawirikawiri odwala amapita kwa dokotala kale pa njira yanyalanyaza ya cholecystitis.
Kudya mu wodwala ndi chikhodzodzo cha ndulu kumayesetseratu kupereka zizindikiro za chiwalo choyaka, komanso kuthetsa matenda omwe wakhalamo. Zofunikira izi zimagwirizana ndi nambala yachisanu, zakudya zowonongeka.
Menyu
Pakudya pa chithandizo cha ndulu yamkongo, kumwa, koposa zonse, mafuta ndi zokometsera zakudya ndiletsedwa. Ndi iye yemwe, mofanana ndi china chirichonse, amachititsa kuti chitetezo chokhala ndi bile chikhale cholimba, chomwe, chifukwa cha kusintha kwa mankhwala a bile, amachititsa ululu waukulu mwa wodwalayo.
Zaletsedwa:
- olemera broths;
- nyama zamphongo, nkhosa, nkhumba, abakha, atsekwe;
- mowa;
- zakudya zamchere ndi zamchere;
- zakudya zopsereza zakumwa, sausages, mankhwala osuta ndi mankhwala ochepa ;
- mowa;
- chakudya chozizira kwambiri;
- confectionery.
Chiloledwa ndi:
- nyama yophika, yophika ndi yophika;
- mankhwala;
- mkate wamadzi;
- ma biskiiti owuma;
- zophika ndi zophika, zipatso ;
- masamba ndi zipatso za zipatso;
- mbatata yosenda, phala;
- vermicelli;
- kisels, compotes, jellies.
Zidzitetezenso kudyetsa anyezi, adyo, parsley, katsabola ngati kuli kotheka, popeza ali ndi phytoncides ndi zosangalatsa kwambiri m'mimba. Kudya kwa odwala omwe ali ndi ndulu yotentha kumaperekanso kuchepetsa kuchepa kwa mchere, komanso kusintha kwa chakudya chochepa, masiku asanu. Kawirikawiri, kuchulukitsa kumachitika pambuyo pa chakudya chambiri, chomwe chinkaperewera ndi njala yochuluka.