Clever keke

Bulu ili nthawi zambiri limatchulidwa pamagulu osiyanasiyana. Winawake amachitcha zokoma izi - pie, ena-keke, ndipo palinso ena omwe akutsimikiza kuti mkate uwu! "Nzeru" imatchedwa chifukwa pokonzekera zonsezi zimasakanikirana, ndipo kuphika palokha kumagawidwa m'magawo atatu, kupanga mapangidwe atatu - ma biscuit okoma bwino, okometsera mkaka wokoma ndi pirding wakuda wosasinthasintha. Keke yochenjera imakonzedwa mwachidule komanso mwamsanga. Ndipo ndi kukoma kotani! N'zosakumbukika, zokoma komanso zofatsa. Chabwino, kodi mwakonzeka kuphunzira mapepala apamwamba? Ndiye pitani patsogolo.

Chenjerani cake - Chinsinsi

Zosakaniza:

Kukonzekera

Kuti mupange pie wochenjera, tenga mazira ndikuchepetsa mofatsa mapuloteni m'mapanga. Mapuloteni amatsanulira mu mbale imodzi ndipo amaikidwa mufiriji. Ndipo yolks mosamala amathira ndi shuga woyera. Kenaka onjezerani madzi pang'ono owiritsa, vanillin ndi kusakaniziranso. Kenaka, tembenukani chosakaniza ndi kusungunula chirichonse mpaka shuga utasungunuka kwathunthu ndipo dzira limakhala lofanana. Kenaka tenga batala, uupake mu ladle, uike pamoto wofooka ndi kusungunuka (ukhoza kusungunuka mu microwave). Tsopano mutsanulireni mafuta mofewa mu yolks ndipo mugwiritseni bwino kwambiri chosakaniza mpaka mutayika. Kenaka pang'onopang'ono gawo limodzi lidutsanulira mu ufa wosakaniza, nthawi zonse ndikuyendetsa ndi kukwapula. Pamene ufa wonse wawonjezedwa, timapatula mtandawo kwa mphindi zingapo. Ndipo nthawi ino, timatenthetsa mkaka mopepuka ndipo ndiye pang'onopang'ono timatsanulira mthunzi wathu. Apanso, yesani bwino ndi wosakaniza. Chotsatira chake, tifunika kupeza mtanda wa madzi, kusasinthasintha kofanana ndi mkaka.

Tsopano timatulutsa mapuloteni otayidwa, timayika mchere mkati mwawo ndi kuwathira mpaka utsi wandiweyani, wandiweyani ndi mapiri okwera. Kenaka phindutsani dzira mu mtanda ndi kusakaniza bwino ndi supuni kuchokera pamwamba mpaka pansi. Kenaka, timatenga zonse mu mbale imodzi yophika, mafuta ndi kutsanulira mtanda wophika mu yunifolomu. Tinayika mu uvuni kuti tifike 175 ° C kwa ora limodzi ndipo tiphika mpaka golide wofiira. Pa kuphika, keke idzagwedezeka pang'ono! Zakudya zokometsera zomaliza zimakhala zoziziritsa, kuchotsa ku nkhungu, kuziyika pazakudya zabwino ndikuziwaza ndi shuga wambiri. Tinadula keke yochenjera, yophika molingana ndi momwe timapangira, timagulu tating'onoting'ono tomwe timakonza patebulo!