Kwa tiyi, nthawi zonse mumafuna chinachake chokoma. Tsopano ife tikuuzani momwe mungakonzekere rugu ya mandimu. Pazinthu zochepa zomwe zimapezeka nthawi zonse, zimabwera kuwonjezera pa tiyi. Inde, ndi kuphika mwamsanga ndi mosavuta. Imodzi mwa maphikidwe operekedwa pansipa ndi abwino ngakhale patebulo loonda.
Ndimu mu microwave
Zosakaniza:
- ufa - 1 galasi;
- kirimu wowawasa - 2 tbsp. makuni;
- batala - 50 g;
- mazira - chidutswa chimodzi;
- shuga - 3 tbsp. makuni;
- madzi a theka lamu;
- soda - 0,5 tsp.
Kukonzekera
Razirayem dzira ndi shuga, onjezerani batala, kirimu wowawasa, mandimu ndi ufa wothira soda. Thirani mtanda mu nkhungu yoyenera ya microweve, yophikidwa ndi mafuta. Ndi mphamvu ya ma Watt 600, timakonzekera mphindi khumi. Pambuyo pake, mulole kapepalayo azizizira bwino mu mawonekedwe ndikuwutulutsa. Ngati mankhwalawa akugwedezeka kumbuyo kwa zimayambira za nkhungu, ndiye kuti ndi okonzeka.
Chinsinsi cha madzi a mandimu
Zosakaniza:
- ufa - 300 g;
- mafuta a masamba - 120 ml;
- shuga - 200 g;
- turmeric - supuni 1;
- tiyi - 200 ml;
- masiku - 50 g;
- walnuts - 50 g;
- mandimu - chidutswa 1;
- kuphika ufa chifukwa cha mtanda - 10 g;
- mafuta amondi - 1 tbsp. supuni.
Kukonzekera
Mu mbale yakuya timasula ufa pamodzi ndi ufa wophika, palinso kuwonjezera turmeric, shuga ndi kusakaniza. Ndi mandimu, tengani zest. Muwothi wouma timayika tiyi (utakhazikika pansi), madzi a theka lamu ndi mafuta a masamba. Zonsezi ndi zosakanikirana bwino. Kuchokera m'masiku omwe timachotsa mwalawo, ndipo zamkati zimaphwanya. Gawo la mtedza limadulidwa bwino, ndipo theka ndi lalikulu. Onetsani masiku ndi mtedza mu mtanda ndi kusakaniza. Thirani mu nkhungu ndikuwaza ndi mchere wa amondi. Kuphika mu uvuni kutentha kwa madigiri 180 mpaka 30-35.
Chophimba ndi mandimu
Zosakaniza:
- ufa - 250 g;
- mazira - zidutswa ziwiri;
- batala - 50 g;
- shuga - 100 g;
- ufa shuga - 3 tbsp. makuni;
- mandimu - chidutswa 1;
- mkaka - 100ml;
- ufa wophika - supuni 1.
Kukonzekera
Kumenya mazira ndi shuga, kuwonjezera kufewa batala ndi shuga ufa, pitirizani ku whisk. Pang'onopang'ono kutsanulira ufa, wothira ndi ufa wophika, popanda kuima kuti umenya. Kenako timathira mkaka pang'ono. Mkate umasakanizika nthawi zonse.
Kuchokera ku mandimu, timachotsa zest, timaphwanya ndi kuwonjezera pa mtanda, ndikutsanulira madzi a mandimu. Apanso, timasakaniza zonse pamodzi. Mafuta ophika amawotcha mafuta, osakanizidwa ndi ufa ndi kutsanulira mu mtanda. Kuphika kwa mphindi 40-45 kutentha kwa madigiri 180.
Tinakondwera ndi uphungu wathu, ndiye tikukulangizani kuti mupange makoswe ndi uchi mumsana kuti mukhale ndi tiyi madzulo.