Ngati mukufuna kudabwa alendo omwe ali ndi maswiti oyambirira, mwinamwake munamva za ganache. Ndi zonunkhira zonunkhira, zomwe zimagwiritsidwa ntchito kukongoletsa chofufumitsa ndi zokometsera. Lero tidzakambirana nawe, kodi ganache ndi momwe mungapangire chokoleti choyera.
Recipe for chocolate chocolate ganache
Zosakaniza:
- mafuta obiriwira - 320ml;
- chokoleti cha porous choyera - 620 g.
Kukonzekera
Tenga tepi ya chokoleti choyera ndikuchiphwanya icho. Mu saucepan ndi osagwiritsa ntchito ndodo kutsanulira kunja kirimu, abweretseni kwa chithupsa ndi kuchotsa ku mbale. Ponyani mwamsanga chokoleti chodulidwa ndi kusakaniza zonse ndi silicone spatula. Pambuyo pake, tembenuzani chosakaniza ndi whisk kwa mphindi zingapo mpaka kuzizira. Kenaka, pezani kirimu ndi filimu ya chakudya ndikuchotsa mbale mufiriji kwa maola angapo. Musanayambe kuphika keke, tulutsani kirimu-ganache chokhazikika kuchokera ku chokoleti choyera ndikuchizizira mpaka kutentha.
Chokoleti cha chokoleti choyera chophimba mkate
Zosakaniza:
- kirimu ndi mafuta okwanira 33% - 110 ml;
- kokonati zabwino shavings - kulawa;
- chakudya cha utoto - pamapeto;
- chokoleti choyera - 110 g.
Kukonzekera
Mu saucepan kutsanulira zonona, kuika mbale pamoto ndi kubweretsa kwa chithupsa. Chokoleti chaphwasulidwa mu zidutswa ndikuponyedwa mu mchere wambiri wowira. Muzisungunuke bwinobwino, chotsani mbale ku mbale ndi kumenyana ndi chosakaniza mofulumira mpaka mitsempha isayambe. Ngati mukufuna, ngati mukufuna, mukhoza kuwonjezera mtundu ku mtundu wa zakudya, kuti mupatse zonona kuyang'ana kowoneka bwino. Pambuyo pake, timakonza chilondacho, timaponyera timapiko tomwe timakhala kokonati ndikutumiza kirimu kuti tizitha maola angapo mufiriji.
Ganache pansi pa mastic kuchokera ku chokoleti choyera
Chokoma chokonzedwa motere chimakhala chokongola komanso chokongola kwambiri. Icho chimakwirira mwangwiro keke ndipo imagwirizanitsa bwino pamwamba pake.
Zosakaniza:
- chokoleti choyera - 210 g;
- Butter - 210 g.
Kukonzekera
Choncho, chokoleti choyera chimathyoledwa ndi manja ndi kuziyika mu chidebe. Onjezerani batala wosakaniza ndi kusakaniza pang'ono ndi supuni. Timatumiza mbale kwa mphindi 45 mu uvuni wa preheated ndipo chokoleticho chitasungunuka, sichimangokhalira kumenyana ndi chosakaniza ndi chosakaniza. Pambuyo pake, timawotcha kirimu ndikuchotsa ganache kwa mphindi 25 m'firiji, ndikugwiritsa ntchito kukongoletsa keke ndikukweza pamwamba pake.