Biscuit ya bisangayi imakhala yovuta kwambiri, koma yofiira, koma nthawi yomweyo imakhala yofiira komanso yopanda mphamvu. Muzolembedwa za kuphika kotero nthawi zonse zimaphatikizapo masamba a mafuta ndi kuphika ufa, zomwe zimapangitsa keke kukhala yowonjezera ndi zonunkhira. Timakupatsani maphikidwe apachiyambi ndi okoma kuti mupange ma biscuit, omwe mungakonde ngakhale ngakhale dzino losavuta kwambiri!
Chophimba cha biscuit chikho
Zosakaniza:
- ufa wa tirigu - zinthu ziwiri;
- shuga granulated - zinthu 1,5;
- ufa wophika - masupuni a tiyi 3;
- mchere - supuni 1;
- madzi ozizira - 150 ml;
- vanila - supuni 1;
- nkhuku dzira - 7 ma PC.;
- mafuta a masamba - zinthu 0,5;
- citric acid - 0.5 tsp.
Kukonzekera
Pofuna kukonzekeretsa chiyikidwe cha chiffon biscuit mu chidebe chakuya cha shuga, ufa, ufa wophika ndi mchere. Kenaka, pakatikati, pangani pang'ono ndipo muzitsanulira mu mafuta, madzi, mazira ndi vanila kuti mulawe. Sakanizani mosamalitsa mpaka mutagwirizana ndi chosakaniza. Mu mbale yina, mapuloteni oyambirira otayidwa ndi citric acid kuti apange mapiri okwera, olimbitsa bwino ndikusakanikirana ndi mchere ndi yolk mpaka yunifolomu. Kenaka, tumizani mtanda wotsekedwa mu mawonekedwe aang'ono ogawanika, oiled, ndi kuphika mu uvuni pa madigiri 180 pa ola limodzi. Sungani mosamala kabotolo yophimba la vanila kumapeto kwa mbale yophimba ndi kukongoletsa ndi ufa wa shuga kapena zipatso zatsopano.
Chophimba cha ma bisitoni a lalanje
Zosakaniza:
- lalanje - zidutswa zitatu;
- ufa wa tirigu - zinthu ziwiri;
- ufa wophika - supuni 1;
- mchere - uzitsine;
- shuga granulated - zinthu 1,5;
- nkhuku dzira - 6 ma PC.;
- mafuta a masamba - zinthu 0,5;
- citric acid - 0.5 tsp.
Kukonzekera
Timatenga malalanje, tisiyani pa peel, sagaye, ndipo finyani madzi kuchokera pamkati. Mu chidebe chosiyana chosakaniza ufa, shuga granulated, ikani vanillin, kuphika ufa, madzi a lalanje ndi peel. Mu mbale ina, phulani pamodzi mapuloteni okhala ndi citric acid mpaka pamwamba pake. Tsopano mwapang'onopang'ono musakanize awiriwo ndi kusunthira misala mu mawonekedwe okonzedweratu, ophimbidwa ndi mapepala ophika kapena oiled. Timaphika bisake pamtunda wa madigiri 180 mpaka itakonzeka kwathunthu. Mukhozanso kudula keke yomaliza mu magawo awiri ndi mafuta ndi kukwapulidwa, kapena kupaka mkaka wophika .
Chokoleti Biscuit Recipe
Zosakaniza:
- ufa wa tirigu - zinthu ziwiri;
- ufa wophika - 0,5 tsp;
- mchere - uzitsine;
- nkhuku dzira - 8 ma PC.;
- soda - supuni 1;
- Koka ufa - 2 tbsp. makuni;
- madzi ozizira otentha - zinthu 0,5;
- shuga granulated - 1 chinthu;
- khofi yamphindi - 2 tsp;
- masamba mafuta - 0,5 tbsp.
Kukonzekera
Timagwirizanitsa madzi ozizira ndi ufa wa kakao ndi khofi yomweyo. Timabweretsa misa kwa chithupsa ndikuchoka kuti tisazizidwe. Nthawi ino, pamene tikugwirizanitsa 4 mazira a mazira ndi 200 g shuga ndi whisk bwino musanapange chithovu chobiriwira. Kenaka pang'anani mosakanikirana osakaniza ndi misa utakhazikika wa koko ndi khofi, yikani mafuta a mpendadzuwa. Timatsanulira ufa wofiira ndi soda, kuika mchere ndi kuphika ufa. Tsopano tambani pamodzi azungu azungu ndi shuga ndikusakanikirana mowonjezereka mu misa yokonzekera. Timafalitsa mtandawo mu mbale yosasunthika ya multivark ndi kukonzekera kabati ya chiffon mu "Kuphika" mawonekedwe kwa mphindi 70 ndi chivindikiro chatsekedwa. Kenaka mwapang'onopang'ono tengani mbaleyo ndi chitumbuwa, pang'onopang'ono chitembenuzireni pansi ndikuchoka mu chikhalidwecho mpaka mphika utakhazikika. Chabwino, ndizo zonse, biscuit chiffon biscuit ndi okonzeka!