Pamagulu opanda yisiti muyenera kuwamvetsera pamene mukufuna kuchita chinachake chokoma mwamsanga. Ngakhale woyambitsa akhoza kuphika iwo. Tsopano ife tikuuzani momwe mungakonzekerere mabulu okoma kuchokera ku mtanda wopanda chotupitsa.
Mabulu opanda yisiti
Zosakaniza:
- ufa - makapu atatu;
- shuga - 100 g;
- mchere - uzitsulo 1;
- ufa wophika - supuni 1;
- mafuta - 100 g (70 gramu pa mtanda, 30 podzaza);
- mkaka - 50ml;
- sinamoni - 2 tsp.
Kukonzekera
Choyamba, sungani batala wosungunuka ndi shuga. Timayesa ufa ndi kusakaniza ndi mchere ndi kuphika ufa. Pang'onopang'ono kutsanulira ufa mu mafuta, sakanizani bwino. Mkate uyenera kukhala wofewa ndipo wopanda ziphuphu.
Timayika mtanda wotsekemera pamwamba pake wothira ufa. Pukutsani mtandawo wochepa wosanjikiza. Pamwamba pa mtandawo wasweka ndi batala wosungunuka ndi kuwaza ndi sinamoni wothira shuga. Tsopano timapanga buns. Nthambi yokongoletsedwa yosungunuka, yokopa pang'ono, kotero kuti mabuluwo sanali opanda kanthu mkati. Pambuyo pake, tinadula zidutswazo ndi mpeni. Kufalitsa pa pepala lophika ndi kuwatumiza ku uvuni, kutenthedwa kufika madigiri 180. Tikudikira mphindi 20 ndipo mabungwe athu ali okonzeka.
Zifupa pa kefir popanda yisiti
Zosakaniza:
- kefir -130ml;
- ufa - 800 g;
- batala - 50 g;
- mchere - uzitsine;
- shuga - 1 tbsp. supuni;
- soda - ½ tsp;
- kuphika ufa wophikira - ½ tsp.
Kukonzekera
Tembenuzani pa uvuni ndikuwutentha mpaka madigiri 220. Padakali pano, timayesa ufa, kuwonjezera mchere, shuga, ufa wophika ndi soda, ndipo zonsezi ndi zosakanikirana. Mu ufa womwe umapezeka, sungani mafutawo pa grater, ndiyeno mugwiritseni ndi manja mpaka zinyenyeseni zimapezeka. Onjezerani yogurt wokometsetsa ndikugwedeza mofewa pang'ono kumamatira pa mtanda. Timapereka mayeso ngati mpirawo. Ikani mtanda pa tebulo lowazidwa ndi ufa ndikuupatsa mkate mawonekedwe 10 mm pamwamba. Mothandizidwa ndi galasi timadula mzere kuchokera ku mtanda ndi kuziika pa pepala lophika lomwe lili ndi pepala lophika. Timatumiza pepala lathu lophika mu uvuni ndikuphika mabakiti pa yogurt mpaka kutaya kwa golide kwa pafupi maminiti khumi.
Mabiseni pa kirimu wowawasa wopanda yisiti
Zosakaniza:
- kirimu wowawasa - 6 tbsp. makuni;
- batala - 50 g;
- mazira - zidutswa zitatu;
- yolk - 1 chidutswa;
- shuga - 2 tbsp. makuni;
- mandimu - chidutswa 1;
- mchere wambiri;
- ufa.
Kukonzekera
Muziganiza zofewa batala ndi kirimu wowawasa, mazira, shuga, akanadulidwa mandimu zest ndi uzitsine mchere. Ufa umatsanulira mpaka umakhala wopanda mtanda, wofewa ndi zotamba. Limbikitsani ma pretzels ndi kuwaika pa tepi yophika. Lembani mabungwe ndi dzira yolks ndi kuwaza ndi shuga. Kuphika mu uvuni wa preheated mpaka golide bulauni. Ndipo ife timatumikira ku gome.
Mabomba ndi mkaka wopanda chotupitsa
Zosakaniza:
- ufa - 450 g;
- ufa wophika - supuni 1;
- mafuta - 120 g;
- shuga - 1 tbsp. supuni;
- mkaka - 250ml;
- dzira yolk - 1 pc.
Kukonzekera
Ikani ufa mu mbale, yikani ufa wophika, mchere, zidutswa zokometsetsa za batala ndi zokongoletsera mpaka mapangidwe apangidwe. Onjezani shuga ndi mkaka ndikusakaniza mtanda. Timayendetsa patebulo, owazidwa ndi ufa, ndikutalika kwa masentimita 1.5, kudula ndi mtundu wozungulira wa bwalo ndikuyika aliyense pa pepala lophika lopaka mafuta. Sakanizani yolk ndi 2 tbsp. makapu a mkaka ndi mafuta mafuta awa osakaniza. Kuphika mu uvuni ukuwotcha madigiri 200 kwa mphindi 15.
Tchizi tating'ono timapukuta popanda yisiti
Zosakaniza:
- kanyumba kanyumba - 250 g;
- Chikuku dzira - 2 ma PC.;
- shuga - 5 tbsp. makuni;
- ufa - makapu awiri;
- mkaka - 2 tbsp. makuni;
- shuga vanila - 1 paketi;
- ufa wophika, supuni 1;
- zophika apricots - 50 g.
Kukonzekera
Kwa kukonzekera kwa mipukutuyi timagwiritsa ntchito granular youma kanyumba tchizi . Ku tchizi tchizi timawonjezera shuga, mazira, shuga wa vanilla ndi ufa wophika. Sakanizani zonse ndi chosakaniza mpaka zosalala. Mu kutembenuka kotsiriza
Ndi manja otupa, timasonkhanitsa gawo la mtanda m'dzanja lako. Chiwerengero chonse cha mayeserowo chigawidwe mu magawo khumi ndi khumi kuchokera pa mpukutu uliwonse ndi kuyika pa tepi yophika, yomwe ili ndi mapepala ophika. Musanayambe kuphika, musambani mkaka ndi mkaka. Mukakaphika, mkaka umakhala wokongola kwambiri. Ovuniya ayambiranso madigiri 160 ndi kuphika mabulu 20 -25 minutes. Timatenga mipukutu ku uvuni ndikuwathandiza kuti azizizira ndikuchotsa ku thireyi yophika. Timatumikira ku gome.