Blackcurrant scrambet ndi mchere wodabwitsa womwe ungakulimbikitseni inu nthawi yotentha ndi kukukumbutsani masiku otentha a chisanu cha chisanu. Tiyeni tiwone momwe mungachiphikire komanso chonde alendo, mosasamala kanthu za nyengo kunja kwa nyumba yanu.
Zoperewera wakuda currant ndi chitumbuwa
Zosakaniza:
- wakuda currant - 250 g;
- shuga granulated - 3 tbsp. makuni;
- chitumbuwa - 150 g.
Kukonzekera
Zipatso zimatsukidwa, timachotsa zimbudzi, mafupa ndipo mothandizidwa ndi blender timasanduka mbatata yosenda. Kenaka timapukutira mu sieve, kutsanulira shuga ndi kuchotsa mbatata yosakanizidwa mufiriji. Pambuyo maola atatu timatulutsa sherbet kuchokera ku currant pa kremanki, ndipo kuchokera ku chotsala cha mafuta chotsala mungathe kuphika chophika chokoma ndi chopatsa thanzi.
Chophwima cha black currant ndi kiwi
Zosakaniza:
- shuga granulated - 250 g;
- madzi 100 ml;
- black currant - 300 g;
- kiwi chipatso - 2 pcs;;
- mowa - 2 tbsp. makuni;
- vinyo wofiira - 125 ml;
- Champagne - 125 ml;
- ramu yoyera - 1 tbsp. supuni;
- dzira loyera - 2 ma PC.
Kukonzekera
Timatenthetsa madzi mu supu ndi shuga, wiritsani kwa mphindi zisanu, kenako uziziziziritsa. Manyowa amatsukidwa, atayika, timayika zipatso pang'ono kuti tizipaka zokongoletsera, ndipo zina zimachotsedwa nthambi ndi kuzikhotakhota. Kiwi imatsukidwa, kudulidwa mu magawo ndikugwedezeka. Kenaka mu purée iliyonse timayambitsa theka la madzi a shuga. Kenaka timatsanulira mowa ndi vinyo wofiira mu misa ya currant, ndi champagne ndi ramu mu kiwi. Kusakaniza kumeneku kumasunthira mu mbale zitsulo, zitatsekedwa ndi kuzizira mufiriji. Whisk mazira azungu mpaka mapangidwe apangidwe ndikulowa mwa mbatata yosakaniza. Timapuma kwa ola limodzi, kenako timalekanitsa mipira yofiira ndi yobiriwira ya sherbet ndi supuni yogawidwa, kuziika m'mabotolo ndi kuzikongoletsa ndi zipatso.
Chinsinsi cha black currant sherbet
Zosakaniza:
- wakuda currant - 400 g;
- shuga - 200 g;
- madzi otentha - 2 tbsp. makuni;
- yoghurt - 500ml;
- Chotsani vanila - 1 tbsp. supuni;
- kumwa mowa kwambiri - 1 tbsp. supuni.
Kukonzekera
Mu saucepan ife anaika mazira currant, kutsanulira shuga, kutsanulira madzi otentha ndi kuvala pafiira moto. Pitirizani kusonkhezera, kubweretsani misa kwa chithupsa ndi kuwira kwa mphindi 15. Kenaka mabulosiwa atha kutayira kutentha, kuziika mu blender ndi kudula bwinobwino mpaka mbatata yosenda. Oyera bwino currants kupyolera mu sieve, kutumiza mabulosi puree ku mbale, kuwonjezera yogurt, vanila kuchotsa ndi kutsanulira mowa. Sakanizani zonse ndi silicone spatula, kutsanulira misa mu ayisikilimu maker, kusonkhezera kwa pafupi mphindi 30 mpaka khazikika chosasunthika, kuchotsa izo kwa kanthawi mufiriji, ndiyeno perekani mchere patebulo, kukongoletsa zipatso zatsopano.