Mousse wa Banana ndi tsamba losavuta komanso losazolowereka, lomwe limakondweretsa ana anu. Ndipo ngati mumalowetsa shuga kuti mupeze uchi, mousse idzasandulika zakudya zonse. Mutha kudzipezera nokha ngakhale mutatha kudya. Sangalalani!
Banana mousse - Chinsinsi
Zosakaniza:
- Nkhumba zowonongeka - 500 g;
- shuga - 150 g;
- gelatine - 20 g;
- madzi a mandimu - 1 tbsp. supuni;
- madzi - 2 tbsp.
Kukonzekera
Gelatin kutsanulira 3/4 chikho cha madzi ozizira ndi zilowerere kwa mphindi 20. Kuchuluka kwa madzi kwadodometsedwa. Nkhumba zimadulidutswa ndi kukwapulidwa ndi blender ndi mandimu.
Galasi la madzi ndi kotala limaperekedwa kwa chithupsa, kutsanulira shuga ndi kuphika, kuyambitsa, pa moto wochepa kwa mphindi 10. Onjezerani gelatin yotupa ndikutsanulira izi kusakaniza ndi nthochi. Kugwedeza ndi blender ndi kuika pa silicone nkhungu. Mukhoza kugwiritsa ntchito nthawi zonse, koma choyamba ayenera odzola.
Msuzi wa nthochi iyenera kuyima mufiriji usiku wonse. Musanayambe kutumikira, ikhoza kukongoletsedwa ndi kirimu yamtengo wapatali, chokoleti kapena mtedza. Sungani mchere, ngati sichiwonongeke mwamsanga ndi nyumba, bwino kuzizira.
Msuzi wa banki
Zosakaniza:
- nthochi - 3 zidutswa;
- kiwi - 1 chidutswa;
- kanyumba kanyumba - 220 g;
- dzira loyera - ma PC 3;
- yoghurt yachilengedwe - 1 item;
- gelatin - 15 g;
- sinamoni - 2 uzitsine;
- mchere - uzitsulo 1;
- shuga - kulawa.
Kukonzekera
Kumenya nthochi ndi blender. Gelatin amaloledwa kuima kwa mphindi 20 pang'onopang'ono madzi. Kenaka sanganinso ndi kanyumba tchizi, yogurt ndi shuga. Tiyeni tiyese kwa mphindi 15.
Mwapang'onopang'ono amenya azungu ndi mchere mpaka mvula yamphamvu, pang'onopang'ono akuyambitsa banana puree ndi sinamoni. Timaika ku tchire ta tchire, komanso pamwamba pa nthochi. Timatumiza kwa maola ambiri kuzizira. Musanayambe kutumikira, kongoletsani ndi magawi a kiwi.
Kodi mungapange bwanji chokoleti-banana mousse?
Zosakaniza:
- nthochi - 3 zidutswa;
- kirimu - supuni 1.5;
- mazira - ma PC 6;
- chokoleti chowawa - 2 matayala;
- shuga - 100 g;
- nthochi ya liqueurs - 2 tbsp. makapu.
Kukonzekera
Mazira a mazira amawaza ndi theka la shuga mpaka atayatsa. Whisk zonona, ayenera kuwonjezereka ndi nthawi imodzi ndi hafu. Timagwiritsa ntchito chokoleti pamadzi osamba. Pang'ono pang'ono lekani ndi kirimu, yolks ndi zakumwa. Nthomba zimaphatikizira ndi mphanda ndikuwonjezera ku chisakanizo. Timayambitsa kukwapulidwa ndi shuga mu mapuloteni amphamvu otentha. Sungani pang'ono ndi kufalitsa pa kremankam. Timayika maola angapo m'firiji. Mchere wokonzeka ndi wofanana ndi chokoleti chofewa cha kirimu.
Chinsinsi chophweka cha mousse ya nthochi
Zosakaniza:
- nthochi - 2 zidutswa;
- mkaka - 500ml;
- chimanga chomera - 40 g;
- shuga - 5 tbsp. makapu.
Kukonzekera
Mkaka umatsanulira mu saucepan, kuvala moto ndi kubweretsa kwa chithupsa. Mtedza umasakanikirana ndi shuga ndi kuchepetsedwa ndi pang'ono mkaka wofunda. Thirani izi kusakaniza mkaka waukulu, chotsani moto ndi kusonkhezera mpaka wowuma akukula. Tikaphatikiza osakaniza ndi nthochi, timayifalitsa pa kremanki ndikuiyika maola awiri mufiriji.