Tchizi cha kanyumba ndi kashiamu wambiri ndipo, ndithudi, ndi zothandiza, koma ngakhale izi, sikuti aliyense amachikonda - makamaka ana. Choncho, kuti musapatsidwe mankhwala oyenera kuchokera ku zakudya, koma kuti mukhale okongola komanso okoma, mutha kukonzekera makapu ku tchizi tchizi, zomwe mosakayikira zimakokera okondedwa anu.
Pofuna kuti kuphika kukhale kosangalatsa kwambiri, ndipo zakudya zogwiritsidwa ntchito sizinatayidwe komanso kukongola, yesetsani kuphika keke ya silicone. Mudzawona kuti njirayi ndi yophweka kusiyana ndi kuphika mu mawonekedwe ozolowereka.
Zikondamoyo zamakono mu nkhungu
Ngati mukuyenera kulandira alendo, ndipo simudziwa mtundu wotani wa mchere kuti muwachitire, ndiye kuti chophika chophika mikate mumapangidwe chidzabwera bwino.
Zosakaniza:
- kanyumba kanyumba - 200-250 g;
- mafuta - 150 g;
- ufa - 150 g;
- shuga - 150 g;
- mazira - zidutswa zitatu;
- ufa wophika - supuni 1;
- sinamoni - supuni 1;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Sakanizani batala mu chokopa. Mazira akupera mu mbale ndi shuga. Kenaka yikani kanyumba kanyumba, kuphika ufa ndi mafuta kwa iwo. Muzilimbikitsana palimodzi. Pambuyo pake, pang'onopang'ono kutsanulira ufa, kuyambitsa nthawi zonse.
Pamapeto pake, onjezerani sinamoni ndi kusakaniziranso. Kusinthasintha kwa mtanda kuyenera kufanana ndi wandiweyani wowawasa kirimu. Ngati mukufuna, mukhoza kuwonjezera zipatso zouma kapena mtedza.
Lembani selo lililonse lopangidwa ndi silicone ndi mafuta, kutsanulira mu mtanda, koma osati m'munsi, monga mtanda ukukwera panthawi yophika. Tumizani mufini mu uvuni ndikuphika kwa mphindi 40 pa madigiri 180.
Ndimu ndi curd keke
Ngati mukusowa chakudya chokoma komanso chowoneka bwino, ndipo mukufuna kuyesa chinthu choyambirira, tidzakulangizani momwe mungaphike keke yamadzi ndi mandimu.
Zosakaniza:
- kanyumba kanyumba - 300 g;
- mafuta - 250 g;
- mazira - zidutswa 4;
- ufa - zinthu 3,5;
- mandimu - chidutswa 1;
- shuga - 250 g;
- zoumba - 80 g;
- soda - supuni 1;
- ufa wothira mafuta.
Kukonzekera
Buluu ayenera kukhala kutentha. Sakanizani theka chikho cha shuga kuti muzimenya ndi mapuloteni, ndi kusakaniza zonse ndi mafuta.
Pewani mapuloteni ochokera ku yolks, ndipo muyambe kujambulitsira imodzi yolumikiza mafuta ndi shuga, kusakaniza bwino. Onjezerani kanyumba tchizi, soda, yomwe imadulidwa ndi madzi a mandimu, ndi zest, sakanizani bwino. Kenaka phatikizani kusakaniza ndi zoumba zisanayambe ndi ufa.
Whisk azungu ndi shuga mpaka chiwombankhanga ndi kuwonjezera pa mtanda, mwachikondi akuyambitsa. Tsopano perekani kuphika mbale, kuwaza ndi ufa, ikani mtanda ndi kuphika 70-90 mphindi pa madigiri 180. Musanayambe kutumikira, perekani ndi shuga wofiira ndipo muwachitire okondedwa anu ndi keke yokoma ya curd.