Kwa kumwa tiyi kwa banja, palibe chomwe chingapangidwe bwino kuposa chitumbuwa chatsopano chophika ndi utoto wosakanizika. Peyala yotereyi ikhoza kuphikidwa tsiku ndi tsiku, chifukwa safuna ndalama zamakono komanso nthawi, ndipo kukoma kwake sikungwiro. Takukonzerani inu mapepala ophweka koma abwino kwambiri chifukwa cha pie yamtengo wapatali, yomwe mumakonda kwambiri kupanikizana, zomwe zimapangidwira kuphika.
Chinsinsi chophweka ndi chofulumira kwa pie ya grated ndi kupanikizana
Zosakaniza:
- nkhuku mazira - zidutswa ziwiri;
- margarine wobiriwira - 220 g;
- shuga granulated - 170 g;
- soda - supuni 1;
- viniga (9%) - masupuni 2;
- ufa wa tirigu - 550 g;
- zowonongeka - 5-6 tbsp. makapu.
Kukonzekera
Mu mbale yakuya, tsanulirani mu shuga ndipo muupaka ndi whisk ndi mazira mpaka chithovu chikuwonekera. Sungunulani pa moto wochepa batala margarini, onjezerani vinyo wosasa ku soda, sungani ndi kutsanulira chirichonse mu mbale ndi mazira. Mu madzi osakanizawa timayambitsa ufa wa tirigu ndipo, posakaniza mosamala timapeza mtanda wochepa. Ndi mpeni wakuthwa, udulidwewo ndi theka ndikupukuta gawo limodzi mu cm sentimita, ndipo lachiwiri pamene tikuliika mufiriji. Fomu yamakono imaphimbidwa ndi zikopa ndipo timafalitsa mtanda pa iyo, pomwe pamphepete mwa iyo imabweretsedwera kumbali ya nkhungu. Nkhope yonse yofalikira (kupatula mbali) imakanizika osati ndi kupanikizana komwe mumasankha.
Panthawiyi, gawo lachiwiri la mtanda wodulidwa kale, kotero timalitenga ndikulipaka pa grater pa kupanikizana kwa kupanikizana. Pa madigiri 180 mu uvuni timaphika pie yosavuta ndi yokongola ya grated ndi zokoma zobiriwira kupanikizana mpaka modzichepetsa golidi.
Chinsinsi cha chitumbuwa chokhazikika ndi mandimu ndi kupanikizana
Zosakaniza:
- Butter - 190 g;
- mazira a nkhuku - zidutswa ziwiri;
- ufa wa tirigu - 480 g;
- shuga - 150 g (mu mtanda), 2 supuni zamchere (ndimu);
- supuni ya vanila - supuni 1;
- kuphika ufa kwa mtanda - 2,5 tsp.
- kupanikizana kokoma - 4-5 tbsp. makuni;
- mandimu - 1 pc.
Kukonzekera
Wotopa batala kupyolera mu grater yaikulu, kuyendetsa mazira, kutsanulira shuga wamba ndi vanila pang'ono. Kenaka sakanizani chirichonse ndi supuni, ngati kusakaniza pang'ono. Tikapatsidwa zofanana zowonjezera, timayesa ufa wa tirigu wokhudzana ndi ufa wophika. Ndipo tsopano tikugwada mofewa, mtanda wobiriwira komanso wokoma, womwe timasiyanitsa 1/3 mbali ndikuuyika mufiriji. Mkate wonsewo sungathe kupukutidwa pang'ono ndi kuikidwa pa pepala lophika.
Lemon, pamodzi ndi zest, wapotozedwa kudzera nyama chopukusira ndi lalikulu mauna. Timagwirizanitsa madzi, kusakaniza gruel otsala ndi shuga ndikugawira pamodzi ndi mtanda, popanda kugwira m'mphepete mwake, zomwe timakweza mmwamba pang'ono. Chingwe chotsatira chimafalitsa zokoma, popanda kupweteka, kupanikizana. Timadula pamwamba pa keke ndi chidutswa chachisanu cha madzi ndikutumiza pepala lophika mu uvuni, kutenthedwa kufika madigiri 185. Timaphika mphindi 25 zokha.
Njira yopanga pie ngatiyi sizimavuta, koma kuphatikiza mandimu wowawasa ndi kupanikizana ndi Mulungu basi!
Keke yophika ndi jamu mu multivark
Zosakaniza:
- margarine chifukwa chophika - 200 g;
- nkhuku dzira - 1 chidutswa;
- mayonesi (67%) - 1 tbsp. supuni;
- shuga wabwino - 180 g;
- ufa wophika - pakiti imodzi;
- ufa wa tirigu - 500 g;
- maula kapena chitumbuwa - chikho cha 2/3.
Kukonzekera
Mukatha kusamba m'manja, onetsetsani kuti margarine wapadera chifukwa chophika. Timayendetsa nkhuku yatsopano nkhuku, kuika supuni ya mayonesi, kutsanulira shuga wabwino ndikusakaniza chirichonse ndi chosakaniza pamtunda wothamanga. Timatsanulira kuchuluka kwa ufa pano, ndiye tikuwonjezera ufa wophika ndipo kale ndi manja athu, kusakaniza zosakaniza, timadula mtanda wosasunthika, womwe ndi theka lomwe timatumiza ku chipinda chafriji. Ndipo hafu imene inatsala ikuzungulira, yaying'ono kwambiri kuposa kukula kwa mbale ya multivark ndikuyiika mu chidebe, kukanikiza mmbali mwa mbale. Chigawo chonse cha mtanda (popanda mbali) chimadzaza ndi kupanikizana ndipo chimaphimbidwa ndi kuyesa kofiira kwa kachigawo kakang'ono. Tembenuzani mawonekedwe "Ophika", yikani timer ya ola limodzi ndi mphindi 20 ndipo dikirani moleza mtima papa.