Pee ya mandimu ndi mankhwala okoma ndi kukoma kotsitsimula!

Pee ya mandimu ndiyo njira yabwino yopangira mapepala ophikira kumalo osungirako zakudya. Mukhoza kugwiritsa ntchito mtundu wina uliwonse wa mtanda kuti muphike, ndikuupatsanso chidwi cha citrus ndi kuwonjezera peel ndi madzi, ngati mukufuna, mukhoza kukonzekera ndi kumangokongoletsa zokoma, komanso zosavuta, ngakhale zowonda.

Kodi mungapange bwanji chitumbuwa cha mandimu?

Zakudya zilizonse za mandimu zimapezeka powonjezera mayesero, nthawi zina kuwonjezera madzi komanso makululu, kotero keke idzazaza kwambiri.

1. Musanayambe zitsulo, mandimu ayenera kutsukidwa bwino ndi kuwaza madzi otentha.
2. Ndikofunika kupukuta zest bwino, popanda kugunda peel woyera, zomwe zimapereka kukoma kowawa ku keke.
3. Kuti juzi ikanike mofunitsitsa, mandimu amafunika kukakamizidwa ku gome ndikukulumikiza.
4. Keke yodzaza ndi mandimu imakonzedwa mu magawo awiri: choyamba keke yophika, kenako imayikidwa ndi kirimu yokonzedwanso kuchokera ku zipatso, shuga ndi mazira.

Lamulo lalifupi

Chosavuta kwambiri cha zokoma za citrus ndi mchenga ndi mandimu, kotero simungathe kuziphika mwa kutsatira kachesi kakang'ono ndi kozizira kozizira. Popanda kuzizira komanso pogwiritsira ntchito mafuta ofewa, mazikowo amachoka mofulumira komanso ochepa kwambiri, chifukwa chapamwamba zikopa zingapo za kirimu wowawasa amawonjezeredwa.

Zosakaniza:

• mazira - zidutswa ziwiri;
• mafuta - 100 g;
• ufa - zinthu ziwiri;
• kirimu wowawasa - 3 tbsp. l;;
• ufa wophika - 1 tsp;
• shuga - 100 g.

Kudzaza:

• mandimu - zidutswa zitatu;
• shuga - 150 g;
• dzira - chidutswa chimodzi;
• vanillin.

Kukonzekera

1. Ndi mandimu chotsani zest, finyani madzi, kuphatikiza ndi shuga ndi dzira, whisk ndi blender.
2. Wiritsani kirimu chowala, osati kutsogolera ku chithupsa, kuzizira.
3. Knead pa mtanda kuchokera ku mafuta, mazira, kirimu wowawasa, shuga ndi ufa ndi kuphika ufa.
4. Ikani mawonekedwe ndi makoma, mugawire zonona, azikongoletsa pamwamba.
5. Dyani mkate wa mandimu kwa mphindi 35 pa madigiri 190.

Msuzi wa mandimu ndi meringue

Msuzi wa mandimu ndi meringue ndi zakudya zokoma komanso zosangalatsa kwambiri, zomwe bokosi lililonse likhoza kuphika. Maziko a mankhwalawa ndi mchenga wa mchenga, mtandawo umaphikidwa popanda shuga, kotero kukoma kwa mchere kumakhala koyenera. Pamwamba pangathe kuvulazidwa ndi moto wapadera, pansi pa grill kwa mphindi zisanu kapena mu uvuni wa preheated kwa madigiri 220, kwa mphindi 10.

Zosakaniza:

• maziko a pie - 1 pc.;
• shuga - 150 g;
• ufa - 1 tbsp. l;;
• mandimu - zidutswa zitatu;
• batala - 1 tbsp. l;;
• yolks - 4 zidutswa;
• mapuloteni - ma PC 4;
• shuga wofiira - 150 g.

Kukonzekera

1. Phatikizani mandimu, mandimu, ufa wa shuga.
2. Kutenthetsa kupasuka makhiristo.
3. Pang'onopang'ono tambani kukwapula yolks, kuphika mpaka wokhuthala, ozizira, kuwonjezera batala, kusonkhezera.
4. Ikani zonona mumsana wokonzeka.
5. Kumenya mapuloteni otayidwa, kutsanulira ufa, mpaka mitu yandiweyani.
6. Gawani mzere pamwamba pa kudzazidwa.
7. Sungani mkate wa mandimu ndi golide pamwamba pake.

Chophika cha mandimu chopangidwa ndi nsomba zowawa

Nkhumba yokhala ndi mandimu yokonzeka, yokonzedwanso kuchokera ku chophika chokonzekera, idzakhala yokongoletsa kwenikweni tebulo lililonse. Manyowawa amadziwika ndi kusowa kwa mafuta onunkhira, koma masamba osakhwima, moyenera komanso ofewa. Nthawi yayikulu yokonzekera idzayendetsa katemera wa citrus.

Zosakaniza:

• mtanda - 400 g;
• ufa shuga - 1 tbsp. l;;
• mandimu aang'ono - zidutswa zitatu;
• madzi 250 ml;
• shuga - 100 g;
• yolk - 1 pc.

Kukonzekera

1. Pewani mtanda, kudula pamphepete mwachitsulo, 1 masentimita wandiweyani.
2. Ikani mikwingwirima pamphepete mwa keke.
3. Lembani mkate wonse ndi yolk, muupyole ndi mphanda, pukutani ndi shuga ufa.
4. Lembani maziko pamphindi 20 pa madigiri 180. Konzekerani kukanikiza "mabvuto".
5. Dulani mandimu mu magawo oonda.
6. Sungunulani shuga m'madzi, kutentha ndi kuika mu magawo a madzi.
7. Cook mandimu mpaka zofewa ndi zomveka, pafupifupi 1 ora.
8. Sungani madzi, ikani mandimu pa zikopa.
9. Gawani magawo pa keke, kuwaza ndi shuga, kuphika mpaka golide bulauni.

Ndimu pie ku yisiti mtanda

Lemon kudzazidwa kwa yisiti mtanda pie ndi wokonzeka osati kuchokera madzi ndi zest, komanso kuchokera makululu kudula mu zidutswa. Lemu imodzi imafunika kuchotsedwa ndi kupukutira mafilimu oyera ndi owonekera, kotero kuti kudzazidwa sikukhala kowawa, asidi akhoza kukhala oyenera ndi shuga ndi vanillin. Mkate ndi bwino kuphika bombe, njira ya spongy.

Zosakaniza:

• yisiti - 25 g;
• mkaka - 1 chinthu;
• shuga - 1 tbsp. l.

Kuphika:

• mkaka - 1 chinthu;
• mafuta - 100 g;
• mazira - zidutswa ziwiri;
• vanillin;
• ufa - 1-1,5 makilogalamu.

Kudzaza:

• mandimu - zidutswa zitatu;
• shuga - 1 chinthu;
• yolks - 2 ma PC.

Kukonzekera

1. Sakanizani yisiti ndi mkaka wofewa, shuga, tulukani mpaka zomwe mukuchita.
2. Sakanizani zosakaniza zonse za mtanda, lowani supuni ndi ufa.
3. Knead si mtanda wandiweyani, tisiyeni njirayo, katatu katatu.
4. Panthawiyi, pangani kudzazidwa: kabatizani zest lonse, fani mchere wa mandimu awiri, lachitatu lapangidwa mu magawo opanda mafilimu.
5. Wiritsani madzi kuchokera ku madzi ndi shuga, yambitsani imodzi yowonjezera yolk, kuphika mpaka yowonjezereka.
6. Ponyani magawo odulidwawo, onetsetsani.
7. Mayeso ambiri amaikidwa mu mawonekedwe, kugawira kudzazidwa, kukongoletsa.
8. Lembani ndi dzira yolk, kuchoka ku umboni, maminiti 15.
9. Dyani mkate wa mandimu kwa mphindi 25 pa madigiri 180.

Dya ndi kanyumba tchizi ndi mandimu

Pepala yamadzimadzi imatchedwanso "bullets" kapena "Royal cheesecake" , yokonzedweratu kwambiri, yopanda zozizwitsa. Izi zimakhala zokoma kwambiri komanso zosavuta, koma zokwanira, chifukwa chophatikizapo mchenga wotsekemera, tchizi komanso tchizi lokhalitsa la Kurd.

Zosakaniza:

• ufa - 300 g;
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• shuga - 150 g;
• ufa wophika;
• misala - 500 g;
• shuga wothira - ½ chinthu;
• mazira - zidutswa 4;
• vanillin;
• Lemon Kurd - 4 tbsp. l.

Kukonzekera

1. Sakanizani ufa ndi shuga, kuphika mafuta ndi mafuta odulidwa.
2. Mu mawonekedwe ndi mbali zowonjezera ndikugwiritsira ntchito 2/3 mwa mayeso.
3. Sakanizani kanyumba tchizi ndi mazira, shuga wofiira, vanillin.
4. Chotsani pamwamba pa chigawo cha Kurdish.
5. Fukutsani zinyenyesayo zotsalira.
6. Kuphika kwa mphindi 40 pa madigiri 200.
7. Zakudya za mandimu ndi kanyumba zingathe kudulidwa pambuyo pa kuzizira kwathunthu.

Dya ndi lalanje ndi mandimu - Chinsinsi

Phiri lalanje lalanje lidzagunda dzino labwino ndi maonekedwe okongola komanso osasinthasintha. Mukhoza kuphika zokometsera pa keke yopangidwa ndi mchenga kapena phokoso lopangidwa ndi mchenga, chinthu chofunika kwambiri kuti chikhale chosakhutira, ndi kukhuta kolemera kumabweretsa kusowa kokoma. Dulani khungu lonse, ndipo chitani bwino bwino ndi mbale ya ayisikilimu.

Zosakaniza:

• mtanda wopanda chotupitsa mtanda - 500 g;
• lalanje - chidutswa 1;
• mandimu - zidutswa ziwiri;
• yolks - zidutswa ziwiri;
• shuga - 150 g;
• mafuta a amondi - manja awiri.

Kukonzekera

1. Kabati finely peel ya mandimu ndi lalanje, kuphatikizapo osakaniza madzi a citrus.
2. Onjezani shuga ndi yolks, nkhonya ndi blender, kuphika mpaka wokhuthala, oyambitsa zonse.
3. Pukutani misa kupyolera mu sieve, kuziziritsa izo.
4. Nthambi ikanike, ikani mu nkhungu ndi mbali zochepa, ikani pansi ndi mphanda.
5. Kuphika kwa mphindi 10 pa madigiri 200.
6. Koperani keke, kutsanulira kudzazidwa, kuwaza ndi mavitamini.
7. Kuphika kwa mphindi 20 pa madigiri 180.

French Lemon Pie

Mbalame ya mandimu, yomwe imapezeka pamunsiyi, sivuta kukonzekera, koma imafuna kupezeka kwa mankhwala abwino ndi kukonzekera mosamala, zolakwa zilizonse zingathe kusokoneza kukoma kwake kwabwino. Mankhwala osakanizidwa amapezeka mu ozizira, kotero kuti musanatumikire mufiriji kwa maola ochepera 4.

Zosakaniza:

• mafuta odzola 82% - 150 g;
• ufa - 300 g;
• dzira - chidutswa chimodzi;
• peel - 1 tbsp. l.

Kudzaza:

• madzi a mandimu - 200 ml;
• peel - 2 tbsp. l;;
• shuga - 1 chinthu;
• mazira - zidutswa ziwiri;
• kirimu 33% - 150 ml.

Cream glaze:

• dzira - chidutswa chimodzi;
• shuga - 1 tbsp. l.

Kukonzekera

1. Mafuta osungunuka odulidwa ndi ufa ndi zest. Yendetsani dzira mkati, yikani.
2. Tulutsani keke, ikani mu nkhungu, ikani pamphepete.
3. Chotsani kuzizira kwa mphindi 30.
4. Ikani "katundu" pa keke, kuphika pa madigiri 220 kwa mphindi 15.
5. Chotsani katunduyo, perekani shuga-shuga glaze, kuphika kwa mphindi zisanu.
6. Pangani zokhazokha: jaya mazira ndi shuga, jekani kirimu, madzi ndi zest.
7. Thirani mu keke, yikani mphindi 40 pa madigiri 160.

Nkhuta yowononga

Keke ya mandulo yokhala ndi mandimu imaphikidwa popanda mkaka ndi mazira, batala amaloledwa ndi masamba. Maziko akhoza kuwonjezeranso mkaka wa kokonati, wofanana ndi kusintha madzi, umapatsa kukoma kwapadera kokophika. Ndikofunikira kuziganizira pokonzekera zokoma kuti keke ikhale yolimba mwamsanga chifukwa chosowa kuphika, choncho uvuni uyenera kukhala wochepa.

Zosakaniza:

• madzi a mandimu - 150 ml;
• mandimu - 1 tbsp. l;;
• ufa - 1 chinthu;
• mafuta a masamba - 100 ml;
• shuga - 150 g;
• kuphika ufa - 1.5 tsp.

Kukonzekera

1. Sakani shuga ndi mafuta, ndipo yikani zest ndi madzi.
2. Onjezerani mtanda wosalala, wosalala ndi ufa ndi ufa wophika.
3. Kuphika mu mawonekedwe a mafuta kwa mphindi 20.

Mule wa mandimu mu multivariate

Malo abwino kwambiri pa multivark ndi mandimu yamchere pa kefir , imatuluka kwambiri, yofewa ngati ikufunidwa, keke ikhoza kudulidwa pakati ndi kuthira ndi kirimu yomwe mumaikonda kwambiri, kutsanulira pa glaze ndikudya mkate wokometsetsa wokometsera mofulumira. Pewani chophimba ndi chivindikiro chatsekedwa, kuchotsa chotsitsila choyambirira cha chotsitsimutsa.

Zosakaniza:

• kefir - 150ml;
• batala wosungunuka - 100 g;
• mandimu - 1 tbsp. l;;
• mazira - zidutswa ziwiri;
• shuga - 150 g;
• ufa - 250 g;
• ufa wophika ndi vanillin.

Kukonzekera

1. Kumenya mazira, shuga ndi batala.
2. Onjezerani kefir, zest, ufa wophika ndi vanillin.
3. Thirani mu ufa, sakanizani, tsanulirani mu mbale.
4. Nsupa yamphongo ya mandimu imakonzedwa kwa ola limodzi pa Kuphika.