Zakudya zapasika - maphikidwe a maswiti kuchokera ku zinthu zophweka

Keke yokoma ikhoza kukuthandizani kukondweretsa sweethearts zapakhomo ndi chakudya chokoma. Kuphika chokoma ndi chisangalalo, zonsezi sizidzatenga nthawi yoposa theka la ora ndi mphindi zochepa kuti zisawonongeke. Ku bizinesi yosangalatsayi, mutha kugwirizanitsa anawo molimba mtima, adzakondwera kupanga mapwando oyambirira ndi manja awo.

Keke yopanga thupi

Monga lamulo, ma cookies opangidwa kuchokera kukeke popanda kuphika, izi sizingatheke koma kusangalala akazi otanganidwa. Pali maphikidwe ambiri omwe amapanga zokoma, ndipo zofulumira kwambiri ndizo zomwe zimayikidwa zowakidwa kapena zosafunika.

1. Keke yosavuta yopangidwa kuchokera ku ma coki ochepa kwambiri ndi osiyana ndi zosanjikiza, zomwe zingakonzedwe kuchokera kuzinthu zopangidwa bwino: kirimu wowawasa, msuzi wobiriwira, kirimu.
2. Keke yotchuka "Tiramisu" yochokera ku savoyardi makeke - kuti mukhale wosanjikiza mudzafunika khofi ndi mascarpone.
3. Zakudya zodchuka kwambiri, zomwe zimadziwika ndi mazira ambiri kuyambira nthawi ya Soviet - "Mbatata" ndi soseji.
4. Anthill ndi keke yopangidwa kuchokera ku mabisiketi owuma, oviikidwa mu mkaka wophika.
5. Binder, custard, kusungunuka batala, chokoleti kapena ma carriel wandiweyani angakhale gawo lopangira ma cookies.

Kodi mungatani kuti mupange keke "Mbatata" kukeke?

Konzani keke yosavuta "Mbatata" kuchokera kukhuku pakhomo, ndipo mwanayo akhoza: mumupatse mankhwala okonzeka ndikumupangitsa kuti asokoneze, apange mipira, soseji ndi mkate wothira mukhola. Ndondomekoyi ndi yosangalatsa kwambiri, ndipo mwanayo adya zokoma izi ndi zokondweretsa.

Zosakaniza:

• makeke - 500 g;
• mkaka wosakaniza - 1 b.
• mafuta ofewa - 200 g;
• shuga - 2 tbsp. l;;
• Koka - 2 tbsp. l.

Kukonzekera

1. Sakanizani batala ndi mkaka wosakaniza.
2. Sungani ma cookies ndi blender mu kakang'ono crumb.
3. Gwirizanitsani mitundu yonse iwiri, phulani mtanda.
4. Pukuta pa chidutswa, pangani keke "Mbatata" kuchokera ku pastry.
5. Kupsyinjika mu chisakanizo cha shuga ndi kaka.

Pasitala "Msuzi" kukiyi

Zakudya za "keke" za keke ndi kakale - njira yosavuta yokonza zakudya za chokoleti. Kuti mukhale ndi chikondi choyambirira, muyenera kuwonjezera mtedza wosweka, womwe kale unayesedwa pa poto yowuma. Kuti mukhale ndi kukoma kowonjezereka kowonjezera, muyenera kuwonjezera chokoleti chamdima - gawo kuti muzisungunuke ndikuponyedwa pansi.

Zosakaniza:

• Koka - 75 g;
• mafuta - 100 g;
• shuga - 150 g;
• mtedza wosweka - 70 g;
• makeke - 150 g;
• chokoleti anasungunuka - 100 g;
• chokoleti chophwanyika kapena madontho - 50 g.

Kukonzekera

1. Sungani ma cookies mu tizidutswa tating'ono (osati mu breadcrumbs), kuphatikizapo mtedza ndi chokoleti.
2. Thirani kakale ndi shuga, sakanizani.
3. Sakanizani batala ndi chokoleti, tsanulirani m'chiwindi, sakanizani.
4. Ikani mzati pa zikopa, pewani "soseji" mwamphamvu, muyike mufiriji kwa maola asanu.

Keke "Anthill" - Chinsinsi kuchokera kukeke

Madly akukonzekera keke "Anthill" ya makeke , kukonzekera kumatenga maminiti khumi ndikuperekera kwa pafupifupi theka la ora. Pangani keke ikhoza kupatsidwa kwa ana ndi kuzikongoletsa mwanjira iliyonse: kuwaza, chokoleti chips kapena glaze. Kuchokera ku kulawa kokoma kwambiri kokaphika sikudzasiyana kwambiri ngati mutatenga ma biscuit atsopano.

Zosakaniza:

• makeke - 350 g;
• mkaka wophika wophika - 1 b.
• mafuta - 150 g;
• Zosweka mtedza - 1 zochepa.

Kukonzekera

1. Sakanizani ma cookies, osakaniza mtedza.
2. Sakanizani batala ndi mkaka wambiri.
3. Sakanizani zosakaniza zonse, wothira manja kuti mupange mipira. Yambani pa chifuniro.

Cake "Nyumba Zogona" zopangidwa ndi makeke ndi kanyumba tchizi

Kuti mupange kake kakang'ono ka pastry ndi kottage tchizi zomwe zikuchokera ku Chinsinsi zimathandizira choyambirira. Chinthu chodziwika bwino ndicho kupanga mapangidwe a "cookie" kuchokera ku bokosi laling'ono lokhala ndi kirimu chokongoletsera mkati mwake, chifukwa kusintha mkati mwa mankhwalawo mukhoza kuyika "kudabwitsidwa" monga zipatso ndi zipatso, pakakhala izi zidzakhala zovuta. Zosakaniza ndi mikate iwiri.

Zosakaniza:

• cookies - 24 ma PC.;
• kanyumba kanyumba - 300 g;
• shuga - 50 g;
• mawonekedwe a multicolored - 150 g;
• mkaka - 150ml;
• chokoleti - 100 g.

Kukonzekera

1. Kumenya kanyumba tchizi ndi shuga, kusakaniza ndi marmalade.
2. Pikani kulowerera mu mkaka, ikani 1 wosanjikiza wa ma PC 6. (1 kutumikira).
3. Lubricate mowolowa manja ndi kirimu.
4. Sungani mzere wachiwiri wa ma coki ophika.
5. Kwezani mapiri awiri, kupanga "nyumba".
6. Pamwamba ndi chokoleti chosungunuka, azikongoletsa ndi marmalade, ozizira m'mazira 3-4 maola.

Keke "Minutka" kuchokera kukeke - Chinsinsi

Keke "Minutka" yopangidwa kuchokera kukiki ndi zokoma, zomwe zingasangalatse ana kwambiri. Ndipotu, izi ndizo "mbatata" zomwezo, zokongoletsedwa ndi mankhwala okhaokha. Kuti mugwiritse ntchito lingalirolo muyenera kusakaniza chokoleti ndi ufa wochuluka. Mkati mwa keke, mukhoza "kubisa" nati, chidutswa cha chokoleti kapena marmalade.

Zosakaniza:

• makeke - 400 g;
• mafuta - 100 g;
• chokoleti - 150 g;
• mdzakazi - 1 ochepa;
• ufa wa shuga wofiira.

Kukonzekera

1. Sungani ma makekewo, kuphatikiza ndi batala wosungunuka.
2. Pukutsani mabalawo mu mtanda, kuupaka mkati mwa nati.
3. Kuti mumangirire pa skewer, mutenge mu chokoleti yosungunuka.
4. Pukutani mu kuwaza, tulukani kwa ola limodzi kuti muzimangiriza.

Keke "Zing'ombe" - Chinsinsi kuchokera kukeke

Keke "Zing'onoting'ono" za cookies ndi njira yabwino komanso yofulumira yokondweretsa ana omwe ali oyamba komanso osangalatsa. Chifukwa chake ndibwino kusankha ma biscuit atsopano, zilowerere ndi chisakanizo cha mkaka wosakaniza ndi mafuta. Glaze akhoza kuphikidwa ku kirimu ndi kakale kapena kugwiritsa ntchito chokoleti chosungunuka. Posiyanitsa chophika chophika ndi bwino kutenga woyera: vanila kapena mandimu.

Zosakaniza:

• biscuit cookies - 500 g;
• mkaka wophika wophika - 1 b.
• mafuta ofewa - 100 g;
• chokoleti - 100 g;
• Zakudya za vanilla - 100 g.

Kukonzekera

1. Sakanizani mkaka wosungunuka ndi mafuta ndi kuwonjezera ma cookies.
2. Sungani mipira.
3. Sungunulani chokoleticho, sungani zitsulo zokha.
4. Bwalo lirilonse laphatikizidwa ndi biscuit ya pastry mu chokoleti, pukutira mu chovala chopangira.

Pasitala "Tiramisu" kuchokera kukeke

"Tiramisu" ndi njira yodziwika kwambiri padziko lonse ya mikate yopanda ufa popanda kuphika. Zakudyazo zimakonzedwa mofulumira kwambiri, sizidzatenga oposa ola limodzi kuti liziperekedwe, mukhoza kusonkhanitsa mankhwalawa m'njira zambiri: monga kake, mu kremanka kapena mu galasi. Kugwiritsa ntchito malondawo kudzafunika savoyardi, mascarpone ndi espresso, azikongoletsa kalembera ndi kakale, kuifera pa keke.

Zosakaniza:

• savoyardi - 100 g;
• mascarpone - 250 g;
• yolk - 1 chidutswa;
• espresso - 100ml;
• ufa shuga - 2 tbsp. l;;
• vanila shuga - 10 g;
• amareti - 50 ml;
• kakala yokongoletsera.

Kukonzekera

1. Kumenya yolk ndi shuga ndi shuga wa vanila mpaka kumeta.
2. Lowani mascarpone, yambani.
3. Gwiritsani khofi utakhazikika ndi amaretto.
4. Savoyardi atsekemera choviikidwa mu khofi, afalikira mu zigawo za kremanku, mowirikiza kuthira kirimu.
5. Fukani cocoa, soak kwa mphindi 40.

Chokoleti cha Strawberry chapangidwa kuchokera kukeke

Zodziwika kuyambira keke ya ubwana kuchokera kukiki akale ndi timadontho tambiri - "Strawberry". Kukonzekera zokoma sikovuta, khalidwe lodziwika bwino limapangidwa mwa kusakaniza mu madzi a beet. Ena amaphika mtundu wa mabillets ndi madzi a chitumbuwa kapena madzi a makangaza. Mwazitsulo izi, mukhoza kupanga 10-15 strawberries.

Zosakaniza:

• zofufumitsa ndi makeke - 200 g;
• mafuta - 200 g;
• shuga - kupatsa;
• mchere wa beet - 150 ml.

Kukonzekera

1. Dulani makombole a makeke ndi timadontho tating'onoting'ono, sungani batala wofewa.
2. Sungani mipira, yesani mawonekedwe a zipatso.
3. Sakanizani mu madzi, mpukutu mu shuga.