Keke ya "Napoleon" yopangidwa kuchokera ku nsomba zamadzimadzi - zopatsa zosavuta zokometsera zokoma

Ngati palibe nthawi kapena chilakolako chophika chophika cha mikate yomwe mumakonda kwambiri, konzekerani keke ya Napoleon kuchokera kumapanga okonzedwa bwino. Chotsatiracho chidzadabwitsanso chidwi ndi chonde ndi chidwi chodabwitsa kwambiri cha zokoma zomwe zinapezeka.

Kodi mungaphike bwanji Napoleoni kuchokera kumapanga okonzedwa bwino?

Konzekerani napoleon kuchokera kumalo ophimbidwa omwe sangathe kukhala ovuta sangakhale ovuta ngakhale kwa mbuye wosadziŵa zambiri. Kuti muchite izi, tsatirani zotsatila za maphikidwe osankhidwa ndikutsata malamulo omwe akugwirizana nawo pafupi:

1. Chophimbacho chimagwedezeka ndi kutsekedwa pamwamba pa mafuta ophimba.
2. Kuchokera pazitali, phulani mabokosi a mawonekedwe omwe mukufunayo ndi kukula ndikuphika mpaka kuwala kowala kumapezeka.
3. Pambuyo poziziritsa, onetsetsani zokometsetsa ndi kirimu ndikuchoka kwa maola angapo kuti musamangidwe.
4. Napoleoni wokonzeka kuchokera kumsika wodulidwa wogula wodzala ndi zinyenyeswazi. Kukonzekera kwawo kumagwiritsira ntchito zida zomwe zimatsalira pambuyo pa mapangidwe a keke. Iwo amaphika mosiyana ndi pansi pa blender.

Napoleon imatuluka kuchokera kumapanga okonzeka

Kuti mumvetse mmene mungaphike Napoleoni kuchokera kumapanga ophika okonzeka, m'pofunika kuti mudziwe nokha kuti mukusankha ndi kugwiritsira ntchito nsalu yoyera:

1. Kugula mtanda mu sitolo, muyenera kumvetsera mwatsatanetsatane wa mankhwalawa.
2. Ndibwino kugwiritsa ntchito mapepala pazomwe mulibe madzi.
3. Asanagwiritse ntchito, mtanda wa chisanu umayikidwa pa tebulo losokoneza.
4. Pansi pake amachotsedwa, chotsani mikate ya mawonekedwe ndi kukula kwake.
5. Bezdozherzhevye adagulung'undisa zowonongeka, anabaya kuzungulira mzere ndi mphanda ndi kuphika pa zikopa, pa pepala lophika pa madigiri 200 kwa mphindi 10-15.

Cream ya mkate wa Napoleon wopangidwa ndi nsomba zapamwamba

Kufanana bwino ndi kukonzekera bwino Napoleon kirimu kuchokera kumalo osungunuka kwathunthu ndipo kumatsimikizira zotsatira zomaliza za mchere. Kukhazikika kwake kuyenera kukhala kofatsa, osati kowonongeka komanso nthawi yomweyo yonyowa, kotero kuti maziko odulidwawo amathiridwa bwino, ndipo keke ndi yofewa komanso yosangalatsa kwambiri. Kuwonjezera pa mndandanda wa kudzazidwa kovomerezeka ndi mawonekedwe a ntchito yawo:

1. Keke ya "Napoleon" yomwe imapangidwa kuchokera ku zida zowonongeka zimagwirizana kwambiri ndi kulawa kwa kirimu pa custard. Mukhoza kukongoletsa ndi batala, ndipo popanda.
2. Monga mwasankha, mukhoza kuika mankhwalawa ndi kirimu cha mkaka wokhala ndi mafuta.
3. Mwamwambo wokoma mtima komanso wobiriwira panthawi imodzimodziyo, mumadya zakudya zokhala ndi mapuloteni, omwe angapangidwe ngati mchere wa Italy kukwapula madzi.

Napoleon kuchokera ku chikhomo chokwanira ndi custard

Mtundu wotchuka kwambiri wa mchere wotchuka ndi Napoleon wochokera kumalo odyera, oikidwa ndi custard . Chakudya chabwino ndi caloriki chochitira mwachindunji chimadalira kuchuluka kwa mafuta omwe awonjezeredwa. Ngati mukufuna, kawirikawiri mlingo womwe umaperekedwa mu recipe ukhoza kuwonjezeka kapena kutsika ndi theka.

Zosakaniza:

• zozizira - 1 kg;
• mkaka - 1 l;
• shuga - makapu 2;
• mazira - zidutswa 4;
• ufa - 4 tbsp. makuni;
• vanila shuga - 20 g;
• Butter - 100 g.

Kukonzekera

1. Pewani mtanda, tulukani, muzidula mikateyi, kuphika iwo mpaka okonzeka.
2. Mosiyana, kuphika zotsamba ndi kuwaza.
3. Mazira amamenyedwa ndi shuga, kuwonjezera ufa, mkaka.
4. Kutenthetsa pinthu ndi kupitiriza mosalekeza mpaka izo zithupsa ndi kuphulika.
5. Phizani kirimu ndi filimu ndikulola kuziziritsa.
6. Whisk misa, powonjezera mafuta ofewa.
7. Kufalitsa chofufumitsa, nudye ndi zinyenyeswazi.
8. Maola angapo pambuyo pake, keke ya Napoleon yomwe imachokera kumalo otsekedwa athazikika.

Napoleoni wokhala ndi mkaka wosakanizidwa kuchokera ku nsalu yopangidwa bwino

Napoleon yokhala ndi zokoma zochepa zomwe zimakhala ndi mkaka wosungunuka kuchokera ku nsomba. Kuchokera ku mchere wotere sungakane onse awiri omwe amakhulupirira sweethearts, ndi iwo omwe sali osiyana ndi maswiti osiyanasiyana. Kupezeka mu kirimu kirimu kumamupatsa chikondi chachikondi ndi mpweya, ndipo chifukwa cha mafuta izo zidzasungunuka mosangalala pakamwa.

Zosakaniza:

• zozizira - 1 kg;
• mkaka wokwanira - 500 g;
• shuga - 50 g;
• fat cream - 250 ml;
• Butter - 200 g.

Kukonzekera

1. Kuchokera mu mawonekedwe a mtanda ndikuphika mikate ndi zinyenyeswazi.
2. Whisk mpaka kirimu mapiri, kuwonjezera shuga mu ndondomekoyi.
3. Punch mu chidebe china cha mafuta ofewa, pang'onopang'ono kuwonjezera mkaka wosakaniza.
4. Onetsetsani mu zonona zonona ndikuphika mikate.
5. Sonkhanitsani keke "Napoleon" ndi mkaka wosungunuka kuchokera pamatumba okonzeka bwino, lolani kuti zilowerere.

Napoleoni wodula mafuta

Kawirikawiri, keke ya "Napoleon" imapangidwira kuchokera kumalo odyera bwino omwe sanagwiritse ntchito mafuta. Koma ngati muli ndi paketi ya yisiti mufiriji, mungagwiritse ntchito mwapadera kupanga mchere. Kupepesa pazomweku ndi kotheka kupanga mapuloteni okonzeka mofulumira, amakhalanso owala komanso ochepa kwambiri kusiyana ndi mafananidwe ena.

Zosakaniza:

• kudzikuza yisiti mtanda - 1 makilogalamu;
• Oyera azungu - ma PC 4;
• ufa wofiira - 1 galasi;
• Vanilla - kulawa.

Kukonzekera

1. Kuyambira yophimba yisiti mtanda, kudula ndi kuphika pa madigiri 180 madigiri.
2. Mapuloteni amenyedwa mpaka pamwamba, amaika kusamba madzi, kuwonjezera vanila, kugwira ntchito monga wosakaniza kwa mphindi 7.
3. Chotsani pamoto ndikupitiriza kumenya, kutsanulira ufa, maminiti 10.
4. Pangani Napoleon wa ufa wa yisiti wonunkhira, mutakonza mikate ndi zonona, ndipo mupite kuti muperekedwe.

Waulesi Napoleoni wapangidwa kuchokera ku nsalu yopangidwa bwino

Napoleon yofulumira kuchokera kumalo otsekemera omwe amatsirizidwa sichimafuna kuyambika kwake ndipo imakonzedwa mu ziwerengero zitatu. Pofuna kutsekemera, mukhoza kupanga kirimu chilichonse chosakanizidwa ndi mkaka, ndi mkaka wokhazikika, mapuloteni kapena wowawasa, kumangokhalira kukwapula mankhwalawa ndi kuwonjezera shuga ndi kuwonjezera vanila kuti azidya.

Zosakaniza:

• zozizira - 1 kg;
• kirimu chosankha - 1 makilogalamu.

Kukonzekera

1. Manyowa amapangidwa ndi zikopa m'zigawo zofanana, amabaya ndi mphanda ndikuphika mpaka okonzeka.
2. Kutentha kudula gawoli mpaka magawo awiri.
3. Lembani mowonjezereka mowolowa manja ndi zonona, zokhala pamwamba pa wina ndi mzake.

Nkoleoni Wopanda Nkhokwe kuchokera ku nsomba zozizira

Keke ya "Napoleon" yopangidwa kuchokera ku ziwombankhanga sizingakhale zokoma zokha komanso zokometsera. Monga kusakaniza kwa keke, mungagwiritse ntchito mitundu yosiyanasiyana yowonjezera yowonjezera yophika kapena yokazinga nyama, nsomba, masamba, bowa ndi kuwonjezera kwa tchizi, zitsamba, zonunkhira ndi zonunkhira. Mu Chinsinsi pansipa pali kusiyana kwa mbale ndi nsomba zamzitini.

Zosakaniza:

• zozizira - 1 kg;
• chakudya chamzitini - zitini ziwiri;
• mazira yophika - 5 ma PC;;
• anyezi ndi kaloti - 2 ma PC;
• mayonesi - 400 g;
• mafuta, mchere, tsabola.

Kukonzekera

1. Kuphika ku keke ya mtanda.
2. Pasani mafuta a anyezi ndi karoti onunkhira, wothira mazira osungunuka ndi nsomba yosenda.
3. Kukongoletsa nsomba ya napoleon kuchokera ku zinyama zowonongeka, kuzisakaniza mikate ndi mayonesi, kuphimba ndi kudzazidwa, kuponyedwa pamwamba pa wina ndi mzake, ndi kuloledwa kuti zilowerere.