Kuphika pa kefir ndi wotchuka chifukwa cha kukongola kwake ndi zodabwitsa. Pali luso lina lapadera la mkaka wowawasa lomwe limapangidwira kuti zitsitsimutse mkatikatikati mwa mayesero, potero kutembenuza mankhwala kuchokera ku ntchito zenizeni za zojambula. Koma zonsezi, ndithudi, zimakhala zosiyana kwambiri ndi dongosolo lokonzekera mbale.
Timapereka maphikidwe osavuta kuti tiphike pa kefir mofulumira, zomwe zingakondweretseni inu ndi kukoma kokoma ndipo mosangalala kudabwa ndi mpumulo wa kuphedwa.
Kuphika pa kefir mu multivark
Ndi chosowa chochulukirapo cha maphikidwe a mavitamini, chisankho chokonzekera kake mwamsanga pa yogurt mothandizidwa ndi wothandizira khitchini chidzakhala chofunikira kwambiri.
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 325 g;
- kefir - 245 ml;
- ufa wophika - 10 g;
- mazira a nkhuku - zidutswa zitatu;
- shuga granulated - 190 g;
- Vanilla - kulawa;
- mchere - uzitsamba 2;
- mafuta a masamba omwe amatsuka - 75ml;
Kwa kirimu:
- kirimu wowawasa ndi mafuta oposa 30% - 320 g;
- Mkaka wokwanira - 320 g.
Kukonzekera
Maziko a mkate uwu adzakhala biscuit. Choncho, timagwiritsa ntchito dzira lokwapula. Akulumikizeni ndi shuga ndipo, pogwiritsa ntchito chosakaniza, khalani mthunzi wambiri. Kuti tichite zimenezi, timagwiritsa ntchito chipangizocho mofulumira kwambiri kwa mphindi khumi. Kenaka, osasiya kukwapula, tsitsani kanyumba kakang'ono ka firiji kutentha. Gawo lomaliza lidzakhala kusanganikirana mu ufa wa ufa wothira. Choyamba chiyenera kusakanizidwa ndi ufa wophika. Tsopano yikani mchere mu mphamvu yowonjezera ya multivar chipangizo, yikani "Kuphika" mawonekedwe pawonekera ndikusungira biscuit mmenemo kwa maminiti makumi asanu ndi anayi asanu.
Zitatha izi, zikaniziziritse pansi, tulani zidutswa zitatu zofanana ndi kotengera kotsekemera ndipo muzitsuka ndi zonona zokonzedwa mwa kukantha kirimu wowawasa ndi mkaka wosakanizidwa. Mkate wokonzeka ukhoza kukongoletsedwa pawekha. Mwachitsanzo, kufalikira kumbali zonse ndi kirimu ndi kuwaza mtedza.
Kuphika pa kefir mu uvuni
Kuphika kefir mu uvuni ndi chimodzimodzi. Kuchokera pa mtanda wopangidwa ndi mkaka wowawasa mkaka, mumapeza mabala abwino otseguka komanso otsekedwa, matties ndi mabulu. Koma maphikidwe osavuta ophika pa kefir ndi okondweretsa kwambiri, mtanda umene uli wokonzedwa mu zitatu. Timapereka zosiyana pa kukonzekera pa mkaka wowawasa chifukwa cha keke yofulumira komanso mana.
Chofukizira pa yogurt
Zosakaniza:
- ufa wa tirigu - 340 g;
- kefir - 260 ml;
- kupanikizana - 250ml;
- mazira a nkhuku - zidutswa ziwiri;
- shuga granulated - 90 g;
- soda - 5 g;
- mchere - uzitsine.
Kukonzekera
Kwa nkhuku mazira ndi shuga granulated akukankhidwa mu thovu, kutsanulira mu kefir wothira soda ndi mchere wambiri, kuwonjezera kupanikizana, kukokanso kachiwiri ndi osakaniza onse palimodzi, ndiyeno tizilumikiza ufa wofiira. Timatsimikiza kuti ufa wonse wa ufa ukutha. Kukonzekera mtanda pa kefir ndi kupanikizana kumatsanulidwa mu mbale yophika mafuta ndi kuikidwa mu ng'anjo yamoto. Pakuti keke yotereyo idzakhala yokwanira kwa mphindi makumi asanu kutentha kwa madigiri 180.
Amuna pa kefir
Zosakaniza:
- ufa wa tirigu - 165 g;
- kefir - 260 ml;
- semolina - 195 g;
- margarine zokoma - 110 g;
- mazira a nkhuku - zidutswa 1-2;
- shuga granulated - 195 g;
- ufa wophika - 10 g;
- shuga vanila - 15 g;
- mchere - uzitsine.
Kukonzekera
Kuti semolina keke kuti ikhale yowonjezera, yakuviika semolina mu kefir kwa maola awiri kapena awiri. Pambuyo pake, onjezerani mazira, ufa, chisanadze wothira ndi ufa wophika, ndi grated ndi shuga, mchere komanso vanila shuga kwambiri yofewa margarine. Zonsezi ndi zosakanikirana bwino, zimayikidwa mu chophimba chophika mafuta ndipo zophikidwa kwa mphindi makumi anayi pa ulamuliro wa kutentha womwe umakhala pa madigiri 180.