Ndibwino kukhala pansi pa kampani yaubwenzi ndi kapu ya tiyi ndi zokoma usiku. Tsopano ife tikuuzani momwe mungakonzekereke keke ya mchenga - chakudya chochepa ndi mtengo, ndipo mankhwala okoma ndi okonzeka!
Mchenga wa mchenga wokhala ndi mkaka wambiri - Chinsinsi
Zosakaniza:
- ufa - makapu atatu;
- yolichi - zidutswa zitatu;
- shuga - 1 chikho;
- mafuta 73% mafuta - 450 g;
- soda - 5 g;
- Kutsukidwa mkaka - 250 g.
Kukonzekera
Gawo la batala lofewa amaikidwa mu chidebe chakuya, kuwonjezera yaiwisi yolks, shuga ndikuwaza zonse kuti zikhale zofanana. Soda imachotsedwa (mukhoza kumwa vinyo wosasa, ndipo mukhoza kumwa mandimu) ndikuonjezerani zina zonse. Timaonjezera ufa (makamaka, unasulidwa) ndikuwotcha mtanda, womwe umagawidwa mu zidutswa 4 ndikuziika mufiriji kwa mphindi 30-40. Ndipo panthawi ino tikukonzekera kirimu wa keke ya mchenga. Mkaka wophika mkaka ndi kukwapulidwa kirimu ndi mafuta mpaka utsi wonyezimira. Ngati mukufuna, mukhoza kuwonjezera vanillin. Tsopano tulutsani mtandawo ndikupukuta gawo lirilonse kukhala wosanjikiza. Timayatsa ng'anjo ku madigiri 220 ndikuphika mikate kwa mphindi 15 iliyonse. Ndiye iwo ozizira ndi mafuta okonzeka kirimu. Timachotsa keke ya ulonda 2 mufiriji.
Keke kuchokera kukeke zochepa
Zosakaniza:
- Mapologalamu ochepa - 750 g;
- mafuta 73% mafuta - 120 g;
- walnuts - 1 galasi;
- zoumba - 1 galasi;
- prunes - 1 galasi;
- kokonati chips - 1 galasi;
- kukhuta mkaka - 1 mtsuko;
- kirimu wowawasa - 100 g.
Kukonzekera
Timapanga ma cookies ochepa pang'onopang'ono pogwiritsa ntchito blender. Mitengo ya maluwa imathiridwa ndi madzi otentha, ikamanyowa, kudula mu zidutswa zing'onozing'ono. Mtedza waphwanyidwa ndi pinini yozungulira. Ma cookies, mtedza, zoumba ndi prunes zimasakanizidwa mu chidepala chimodzi chachikulu. Kuphika kirimu: yophika mkaka wosakaniza uli wothira kirimu wowawasa ndi wofewa batala. Onjezerani zokoma mu chidebe kuzipangizo zazikulu ndikusakaniza bwino. Timayika mkate pa mbale ngati mawonekedwe. Asanatumikire, musiyeni amve maola awiri pamalo ozizira.
Keke ya mchenga yosavuta
Zosakaniza:
- Ufa wa tirigu - 380 g;
- shuga - 150 g;
- margarine - 150 g;
- mazira - zidutswa ziwiri;
- jamu wandiweyani - 400 g.
Kukonzekera
Pa mayesero, poyamba muzimenya mazira, kusakaniza shuga m'magawo, mpaka mwayera. Onjezerani margarine wofewa ndi kuwupera bwino mpaka utawoneka bwino. Pang'onopang'ono kutsanulira ufa wofiira ndi kuwerama mtanda, womwe umagawidwa mu magawo asanu ndipo aliyense wa iwo amachotsedwa mopepuka. Kuphika mikate mu uvuni wabwino kwambiri kwa mphindi khumi ndi ziwiri iliyonse. Kenaka timazizizira ndikuwapatsa mawonekedwe omwewo. Zojambulazo zimaphwanyidwa kukhala crumb. Timafalitsa chofufumitsa wina ndi mzake, kupumira kupanikizana. Kuchokera pamwamba timayika kupanikizana ndi kuwaza ndi mtanda.