Mtundu wabwino kwambiri wotsalira pa nyengo yozizira ndi wochokera ku mphesa. Ntchito yabwinoyi ndi yabwino kwa tiyi kapena ingagwiritsidwe ntchito popanga mankhwala osiyanasiyana. N'zoona kuti pokonzekera mphesa zofunikira kumagwiritsa ntchito mphesa zokhazokha.
Amachokera ku mphesa ku Georgian popanda shuga
Tiyeni tione momwe tingapangidwire mphesa. Sankhani mphesa zabwino. Kuphika mu enamel saucepan, oyambitsa ndi matabwa supuni. Tare ndi zivindi zimatenthetsa.
Kukonzekera
Sungani bwino zipatso za mchere ndikuzisambitsa mosamala madzi ozizira. Tsopano mwachidule ikani zipatso mu mphika wa madzi otentha, omwe pang'ono soda soda ndi kusungunuka (kwa 5 makilogalamu mphesa, 0,5 supuni ya soda). Pambuyo pa mphindi zisanu, yanizani madzi, muphwanye zipatsozo ndikuponyera mu sieve yosawerengeka kuti mulekanitse madzi ndi zamkati pakhungu ndi mbeu. Mankhwalawa amachotsedwa ku poto yoyera ndi yophika pa kutentha pang'ono mpaka okonzeka. Nthawi zonse akuyambitsa, kuti asatenthe. Tidzakanyamula mitsuko yaing'ono yowonongeka yomwe ili yotentha. Timayisindikiza tikamazizira, titatha kutumphuka pamtunda.
Chinsinsi chochokera ku mphesa
Kuwerengera zosakaniza:
- kwa 2 malita a madzi a mphesa - 1.5 makilogalamu a shuga granulated.
Kukonzekera
Sungani bwino magulu ndikusamala bwino zipatso. Timayika mu saucepan ndi kuwiritsa ndi kupitilira kupweteka pa moto wochepa. Timagwedeza, kuphika pang'ono, kenako timagona ndi shuga ndikuphika kangapo chisanafike. Pakapita nthawi pakati pa fyuluta yamagetsi kupyolera mu sieve yosawerengeka.
Kutsekemera kwa mphesa
Kuwerengera zosakaniza:
- kwa 2 kg tebulo mphesa - 200 magalamu a vinyo kunyumba vinyo (yemweyo mtundu) + 1 makilogalamu shuga granulated.
Kukonzekera
Mphesa amatsukidwa, mosamala kugawa zipatso kuchokera ku crests, kuziika mu saucepan, mudzaze ndi vinyo ndi wiritsani iwo ndi mosalekeza oyambitsa pa sing'anga-otsika kutentha. Tidzakuthyola ndi sieve yodabwitsa, kuwonjezera shuga, sungunulani ndi kuwiritsa kufikira itakonzeka masitepe angapo. Ife timayika mu zitini zosawilitsidwa.
Mphesa jujube ndi quince
Zosakaniza:
- zipatso za mphesa - 1 makilogalamu;
- quince - 200 g;
- ndimu - zidutswa 0.5;
- shuga - 100 g.
Kukonzekera
Mphesa zoyera (popanda chisa) zidzaphika, kuzizira ndi zoyera kupyolera mu sieve zosawerengeka. Timagawaniza quince mwamsanga mu magawo anayi aliyense, kuchotsani mabokosi a mbewu ndi mbewu, kuwaza ndi mandimu ndikudula kakang'ono mu zidutswa zing'onozing'ono (kapena mpeni). Sakanizani ndi madzi a mphesa, yikani shuga ndi wiritsani pa moto wochepa mpaka mutaphika.
Mukhoza kuwonjezera gelatin kapena agar-agar kwa mphesa zamphesa (izi zimachitika kumapeto kwa ndondomeko), kotero zimasungidwa bwino.
Kwa chikho cha tiyi mu banja, mutha kutumikiranso kuchokera ku mapeyala kapena mavwende a mavwende .