Pali mitundu yambiri ya tsabola, zonse zokoma ndi zokometsera, koma ambiri amazoloŵera kugwiritsira ntchito tsabola, Chili ndi paprika. Zosowa zochepa za gogoshara, mwatsoka, zogulitsa sizikhala zochepa, choncho zimadziwika kwa anthu angapo. Komabe, zimachokera ku mitundu yosiyanasiyana ya tsabola yokoma, yomwe imakhala ndi mchere wambiri.
Timayenda mwamsanga komanso mosavuta
Chinsinsi chophweka cha pickled gogoshars chimaphatikizapo zinthu zochepa zochepa komanso zosachepera.
Zosakaniza:
- gogoshara - 3 makilogalamu;
- iodised mchere - 2 tbsp. makuni ndi slide;
- madzi oyeretsedwa - 1 l;
- mafuta odzola bwino a mpendadzuwa, omwe alibe chonunkhira-makapu 1.5;
- viniga wosasa 6% - 1.5 makapu;
- shuga yopangidwa m'mayiko a CIS - ½ chikho;
- tsamba la laurel - 4-5 zidutswa;
- pepala nandolo wakuda - 12-15 ma PC.;
- cloves - 4-5 inflorescences;
- adyo - mitu yaing'ono iwiri.
Kukonzekera
Kuti tipeze gogoshara m'nyengo yozizira, tidzatsuka ndi kuthirira mitsuko ndi zivindikiro pasadakhale. Mabanki akamatsukidwa ndi kuthiridwa, tidzatsuka gogoshares: kudula aliyense mu magawo 6-8, kuchotsa mbewu ndi seveni ndikutsuka bwino pansi pa madzi. Tiyeni tizimitsa madzi, timayamba kuphika marinade. Sakanizani madzi, mafuta ndi viniga pamene osakaniza zithupsa, onjezerani mchere, shuga, tsabola, cloves ndi bay leaf. Timaphika marinade kwa kanthawi kochepa - mphindi 2, kenako timagumula mbali zina za gogoshara. Aphikeni iwo kwa mphindi zisanu, perekani ku mabanki, pansi pake omwe timayika timadzi timene timadontho timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timatentha. Sungani mitu yathu mukutentha, ndiyeno mukhoza kuwatumiza kumalo ozizira.
Honey marinade
Mukhoza kuphika gogoshara chifukwa cha nyengo yozizira - maphikidwe amakulolani kuti mukhale ndi malingaliro ndi kuyesera.
Zosakaniza:
- gogoshara - 5 makilogalamu;
- adyo - 8-12 makululu;
- kumwa madzi oyeretsedwa - 1 l;
- iodised mchere - 2 tbsp. makuni;
- mpendadzuwa mafuta osapsa - 1 galasi;
- shuga woyera wa zoweta - 120 g;
- viniga wosakaniza 9% - 1 galasi;
- uchi laimu kapena mayy - 2/3 chikho;
- Bay masamba - 3-4 ma PC.;
- tsabola wakuda ndi nandolo zonunkhira - ma PC 12.
Kukonzekera
Momwemo, teknolojiyi imayendetsa gogoshare ndi uchi m'nyengo yozizira ndi yomweyo. Ife timatsuka ndi kudula gogoshares, wanga ndi kuzisiya. Kuphika marinade, onetsetsani zitini ndikuyika adyo mwa iwo. Timaphika magawo a tsabola ku marinade kwa mphindi 4, kuwapititsa ku zitini, kugawa marinade ku zitini ndi kutseka.
Matimati ndi wosamala kwambiri
Chokoma kwambiri workpiece - gogoshara mu phwetekere msuzi, kwa dzinja ndi zosavuta kuwombera iwo.
Zosakaniza:
- gogoshara - 3 makilogalamu;
- mchere wa phwetekere (tomato, wolowerera kupyolera nyama) - 1.5 malita;
- iodised mchere - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- viniga wosakaniza 6% - 50ml.
Kukonzekera
Timatsuka ndi kudula gogoshare, tanizani magawo m'madzi otentha kwa mphindi ziwiri, muyikeni m'madzi ozizira. Timagawira zidutswa za mitsuko yosawilitsidwa. Kuphika marinade: wiritsani madzi ndi mchere ndi shuga, onjezerani vinyo wosasa, patatha mphindi zitatu timadzaza gogoshara ndi tomato kudzazidwa. Onetsetsani chakudya chathu chamzitini kwa mphindi 10, kenaka tezani.