Lero tikufuna kukuitanani kukonzekera madzi okongola kwambiri ndi mapepala, komanso momwe mungapangire kunyumba muziphunzira kuchokera ku maphikidwe athu.
Chinsinsi cha madzi a maula ndi zamkati m'nyengo yozizira
Zosakaniza:
- plum ("Hungary") - 6 kg;
- shuga granulated - 0,8-1 makilogalamu;
Kukonzekera
Timatulutsa pulasitiki yoyamba mumadzi amodzi, ndiye tatsukitseni mzake. Timadula kirimu chilichonse pansi ndikuchotsa mafupa. Timafalitsa zipatso zowonongeka mu poto lalikulu, ndi kutsanulira zala ziwiri zapamwamba kuchokera ku maula ndi madzi oyera. Timayika zonse pa chophimba chophatikizira cha mpweya wa mpweya ndikuphika chipatso mpaka momwe chiwindi chawo chimayamba kuchotsa zamkati. Timatenga phokoso lalikulu, tiika poto woyera pansi pake ndipo pamene mazira ophika amatsitsa pang'ono, timatulutsa zonse zomwe zili mu chidebecho ndi zipatso. Timaphwanya plums, ndi kutaya peel yotsalira. Onetsetsani bwino phula lopaka phula ndi madzi omwe amawasakaniza, pang'onopang'ono wonjezerani shuga wabwino, nthawizonse mulawe madzi a kukoma ndi kuwiritsa kwa mphindi 5-7, kutsanulira lonse lonse la madzi mu kapu, pazitini zouma. Zitsulo zonsezi zikutchingidwa ndi chivindikiro, ndipo ngati zonse zatsikira mpaka kutentha, timayika pamalo ozizira.
Mankhwala a apulosi a apulosi ndi mapira m'nyengo yozizira
Zosakaniza:
- maapulo (okoma) - 1,5 makilogalamu;
- white plums - 1,5 makilogalamu;
- shuga wabwino - 450 g;
Kukonzekera
Timatenga zowirira, zotsukidwa za white plums ndi tinyimbo kuchokera ku mafupa osafunikira. Timadula maapulo otsukidwa m'magawo awiri, mosamala mosamala kwambiri, ndikudula zipatso zonsezo kukhala makompyuta. Timayika zipatso ziwiri zomwe zimakonzedwa mu chidebe chachikulu, chachitsulo, kuwonjezera kwa iwo kumwa madzi, kotero kuti chimaphimba zipatso ndi kuyika zonse pa mbale yowonjezera. Sungani zomwe zili mu chidebe mpaka thupi liphike bwino, ndipo tsambalo silingachotsedwe. Kenaka tinaponya theka la madzi, omwe ma apulo okhala ndi plums ankaphimbidwa m'chombo chosiyana, ndipo ena onse amasamutsidwa ku colander. Pamene madzi otsala amachokera ku zipatso, ndipo amazizira mpaka kutentha, ndiye timayika chidebe ndi choikapo ndikuchipaka mu plums ndi maapulo ophika. Timachotsa colander, ndipo timatumiza compote ndi chipatso cha chipatso ku chitofu. Awonjezereni shuga wabwino, wonyezimira, oyambitsa ndi kuphika madzi apulo kwa mphindi 13-15. Tidatsanulira moto, mitsuko yosalala ndi yamzitini m'nyengo yozizira.
Pulani madzi ndi zamkati kudzera mwa juicer m'nyengo yozizira
Zosakaniza:
- plums - 4 makilogalamu;
- shuga wabwino woyera - 1,5;
- kumwa madzi - 1,8-2 malita.
Kukonzekera
Kusambitsidwa mumadzi ambiri, kucha, mabala a buluu amasiyanitsidwa ndi mwala. Ife timapukuta pulasitiki zonse kudzera mu juicer ndipo nthawi yomweyo timapeza pure kuchokera ku zamkati mwa zipatso zathu. Ngati kekeyi ikasiya masamba ambiri, kenaka pewani. Sungani pure yomwe timakusonkhanitsa mu supu imodzi yayikulu, ndikuwonjezera madzi akumwa, kuwonjezera shuga, kusonkhezera zonse ndikuzitumiza kuphika pa mbale yotentha. Pambuyo kuwira, chotsani chithovu pa chithovu ndikuphika madzi achitsulo mwachikondi kwa mphindi 25. Kenaka, timatsanulila zonse zomwe zili mu poto pazitsulo zokonzedwa bwino komanso zowonongeka.