Zima zimangozungulira pakhomo, zomwe zikutanthauza kuti ndi nthawi yokhala mu kapu ya tiyi ndi zokometsera zokoma, kapena kupanikizana. Standard sitiroberi, apurikoti ndi rasipiberi kupanikizana sizosadabwitsa, kotero tikukupemphani kuti yesetsani njira yatsopano yopangira jamu ku dzungu ndi citrus.
Dzungu kupanikizana ndi lalanje ndi sinamoni
Zosakaniza:
- dzungu - 500 g;
- shuga - 250 g;
- lalanje - chidutswa 1;
- sinamoni - 1/2 timitengo.
Kukonzekera
Dzungu imatsuka mbewu ndi peel, ndi kudula tizilombo tating'onoting'ono. Ikani magawo a dzungu mu nkhungu zowononga poto ndikuphimba ndi shuga, tulukani maola awiri. Panthawiyi dzungu lidzakhala ndi nthawi yopereka madzi okwanira, omwe adzaphika.
Timadula lalanje m'zidutswa tating'ono ting'onoting'ono timene timayika ndi dzungu limodzi ndi sinamoni.
Tikayika poto pamoto ndikubweretsa zomwe zili mkati kuti zithupsa pamoto wambiri, wiritsani kupanikizana kwa mtsogolo, kuyambitsa nthawi zonse, mpaka madzi ambiri atuluka, ndipo zidutswa za dzungu sizingayambe kuwira.
Tsopano kupanikizana kungathe kutsanuliridwa muzitini, kapena kutenthedwa mwamsanga.
Ngati simukukonda sinamoni, kenaka mutsatire ndi nyenyezi zingapo.
Kupanikizana ndi dzira ndi apulo, mandimu ndi lalanje
Zosakaniza:
- dzungu - 1 makilogalamu;
- maapulo - 500 g;
- shuga - 400 g;
- lalanje - chidutswa 1;
- mandimu - chidutswa 1;
- Ginger - 1/2 tsp.
Kukonzekera
Musanayambe kuphika kupanikizana ku dzungu ndi malalanje, yikani dzungu, dulani makapu ndikuyika mu poto lakuda, kuwonjezera 1/2 chikho cha madzi, kuphimba ndi chivindikiro ndi kuyimirira pamoto pang'ono kwa mphindi 10.
Gawo la apulo lubisiketi pa grater, ndipo theka lachiwiri lidulidwe mu cubes. Onjetsani maapulo ku dzungu ndikupitiriza kuzimitsa popanda chivindikiro. Mwamsanga maapulo ndi dzungu akhale ofewa, kuwonjezera shuga, kubweretsa osakaniza kwa chithupsa, kuchepetsa kutentha ndi mphodza kwa mphindi 40, mpaka madzi ambiri atuluka ndi kusakaniza thickens.
Mu kupanikizana, onjezani ginger wonyezimira, mandimu ndi lalanje. Bweretsani kusakaniza kwa chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi zisanu. Tsopano inu mukhoza kudzaza mitsuko ndi zitini zosawotcha.
Dzungu kupanikizana ndi lalanje ndi walnuts
Zosakaniza:
- dzungu - 500 g;
- shuga - 30 g;
- walnuts - theka la zana;
- lalanje - ma PC 3.
Kukonzekera
Timapukuta tizilombo timene timatulutsa madzi. Pachiyambi cha shuga ndi madzi, timakonzekera madzi, omwe timayika timadzi timene timatsuka. Onjezerani madzi pang'ono ndikuphika mpaka mutakwaniridwa ndi kuwonjezera kwa mtedza. Mwamsanga pamene zidutswa za dzungu zikhale zofewa, kupanikizana kwa lalanje ndi dzungu kumatha kukhala kansalu.
Dzungu kupanikizana ndi lalanje mu multivark
Ngakhale kulimbikitsidwa ndi kusungidwa kwa nthawi imene multivarker anatipatsa, sizovuta kuphika kupanikizana mmenemo. Choyamba, mothandizidwa ndi wogwira ntchito kukhitchini, amapezeka pang'onopang'ono (pafupifupi 1/4 ya buku lonse), ndipo kachiwiri, multivariate sichikonzekera yokha, popeza kupanikizana kumafunika kuyendetsedwa nthawi ndi nthawi.
Zosakaniza:
- dzungu - 500 g;
- lalanje - 2 zidutswa;
- shuga - 250 g.
Kukonzekera
Dzungu imatsukidwa ndi sliced, kuika mu mbale multivarka ndi kugona ndi shuga. Pambuyo pa dzungu ndi kutumiza zidutswa za lalanje, zomwe muyenera kuchotsa njere poyamba, mukhoza kusiya peyala. Tsopano yambani zowonjezera "Kuphika" ndikuyika nthawi kwa mphindi 60.
Pophika, m'pofunika kuchotsa valavu ya nthunzi kuti mukhale ndi mwayi wopeza zinthu zomwe zili mu mbale.
Komanso, musaiwale kuyeza ndendende mphindi imodzi ya zowonjezera kuchokera ku chiwerengero cha multivark, mwinamwake kupanikizana kudzatentha. Mu zokoma za dzungu ndi malalanje, mukhoza kuwonjezera zonunkhira kuti mulawe.