Mdani wamkulu wa mankhwala aliwonse ndi oxygen, omwe amachititsa kuti awononge (oxidize), ndipo mdani wamkulu wa mpweya ndi mafuta. Kuyambira pamenepo, sizosadabwitsa, chifukwa chimagwiritsidwa ntchito kusunga nyama (makamaka pates ndi confit, zomwe zingasunge mwatsopano pansi pa keke ya mafuta kwa nthawi yaitali), komanso masamba. Mu maphikidwe m'munsimu tidzakambirana nanu momwe mungathere tomato m'nyengo yonse yozizira, ndipo china chirichonse chiwapatseni kukoma kokoma ndi phokoso mothandizidwa ndi mafuta a masamba.
Mapira a phwetekere ndi masamba ndi mafuta a mpendadzuwa
Zosakaniza:
- zukini - 4 ma PC.;
- biringanya - zidutswa zitatu;
- tomato (lalikulu) - ma PC 7;
- thyme - 1 nthambi;
- adyo - 6 malonda;
- madzi a mandimu - 4 tbsp. makuni;
- mchere - supuni 1;
- mafuta a azitona kapena mpendadzuwa - 1 tbsp.
Kukonzekera
Ovuni imatenthedwa kufika 180 ° С. Zomera zimadulidwa mu magawo akulu ndikuyika tepi yakuphika. Timagawira adyo odulidwa pamwamba, kufalitsa masamba a thyme, mchere wonse, kuwaza ndi mandimu ndi batala. Timaphika ndiwo zamasamba kwa mphindi 45, ndi kuziyala pamitsuko yoyera ndi yowuma, kuzidzaza ndi mafuta ndikusindikiza mwamphamvu.
Sungani zamasamba mu mafuta zikhale firiji, ndipo musanagwiritse ntchito botolo ndi bwino kutentha kutentha.
Kusamba phwetekere ndi mafuta a mpendadzuwa
Zosakaniza:
- tomato;
- Bay masamba - ma PC 4;
- anyezi - ma PC 3;
- Nkhumba za tsabola zakuda - 2 tsp.
- Tsabola wokoma - supuni 1;
- mchere - 2 tbsp. makuni;
- viniga - 1/4 mwa chinthucho;
- mafuta a masamba - 1/4 tbsp.
Kukonzekera
Tomato wanga auma ndi kudula pakati. Timadula anyezi ndi mphete zakuda. Pansi pa mphika timayika mphete zing'onozing'ono za anyezi, kuziphimba ndi tomato, kuika pansi, ndi kubwereza zigawo mpaka titadzaza zonsezi. Nthaŵi ndi nthawi, pamodzi ndi anyezi, perekani nandolo zingapo za tsabola zakuda ndi zonunkhira. Bweretsani madzi okwanira lita imodzi, ikani mchere ndi vinyo wosasa, ndipo muthe kutsanulira zitini pafupi ndi mapewa, zina zonse zodzala ndi mafuta a masamba.
Kutulutsa tomato ndi mafuta a mpendadzuwa
Zosakaniza:
- tomato;
- anyezi - ma PC 2;
- Tsabola wa Chibugariya - 2 zidutswa;
- adyo - mutu 1;
- Nkhumba za tsabola - kulawa;
- masamba a Bay - 6 ma PC.;
- shuga - 6 tbsp. makuni;
- mchere - 3 tbsp. makuni;
- masamba mafuta.
Kukonzekera
Kutsekedwa ndi kuchapa tomato kudulidwa pakati. Timadula anyezi ndi mphete, ndipo tsabola amachotsedwa pakati ndi mbewu ndikudula. Timayika masamba onse mumtsuko, ndikuyikira kutsanulira zigawozo ndi nandolo zitatu za tsabola wakuda ndi zidutswa za adyo.
Kuchokera pa malita awiri a madzi wiritsani msuzi, wonjezerani mchere, shuga ndi Bay masamba. Mutangotenga zithupsa, ndi makatani a shuga ndi mchere, mutha kutsanulira zomwe zili muzitini, koma osati kwathunthu, kuti pakhalebe malo opangira mafuta. Lembani tomato ndi mafuta osungunulira masamba, onetsetsani ndi kutseka mitsuko.
Tomato wouma dzuwa mu mafuta a mpendadzuwa
Zosakaniza:
- tomato;
- adyo - mutu 1;
- anyezi - 1 pc.;
- mafuta;
- mchere, tsabola - kulawa.
Kukonzekera
Ovuni imatenthedwa kufika 120 ° C. Timaphimba pepala lophika chifukwa chophika ndi pepala lophika. Tomato ndi anga, zouma ndi kudula pakati kapena pogona. Ikani tomato pa teyala yophika, ndi malo otsatira anyezi ndi adyo mutu, pakhungu pomwepo. Pukutani zomwe zili mu pepala lophika ndi mafuta, mchere, tsabola ndikuyika zonse mu uvuni kwa maora asanu ndi limodzi. Pamene tomato wouma, ikani anyezi ndi adyo mitsuko ndikutsanulira mafuta. Timasunga firiji.