Caviar kuchokera ku dzungu kulawa pafupifupi sizimasiyana ndi zukini , ngakhale kuti sizinapangidwe pa mafakitale. Ndi nthawi yokonza zolakwikazi ndikuphunzira kukonzekera chakudya chokoma komanso chokoma kunyumba. Ndiponso, caviar yoteroyo ikhoza kusungidwa m'nyengo yonse yozizira.
Chinsinsi cha rosu ya dzungu
Zosakaniza:
- dzungu (zamkati) - 800 g;
- phwetekere - 4 tbsp. makuni;
- Tsabola wa Chibugariya - 1 pc.;
- adyo - 3 cloves;
- anyezi - chidutswa 1;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mu casserole, tenthe mafuta ndi mwachangu wothira adyo poyamba, kenako onjezerani anyezi odulidwa ndi tsabola. Titatha kutumiza nkhuni yaing'ono yocheka, bulauni ndi mphindi zingapo. Kenaka timachepetsa kutentha ndi mphodza kwa theka la ola pansi pa chivindikiro chatsekedwa.
Onjezani phwetekere la phwetekere. Chomera, tsabola kuti alawe. Gwiritsani ntchito mphindi khumi ndi imodzi. Mukhoza kuthamanga m'nyengo yozizira, ndipo mukhoza kutseka chivindikiro cha galasi ndikuchiyika mu furiji. Pali caviar yosungidwa kwa masiku asanu.
Mwamsanga dzungu wa rowe mu microwave
Zosakaniza:
- zamkati zamkati - 500 g;
- kaloti - 250 g;
- anyezi - zidutswa ziwiri;
- masamba mafuta - 3 tbsp. makuni;
- ufa - 1 st. supuni;
- adyo - mano awiri;
- mchere - 0,5 tsp.
- tsabola wakuda - 0,2 tsp.
Kukonzekera
Popeza caviar sitingayambe kukhala ndi mchere, ndi bwino kugwiritsa ntchito mitundu yosavomerezeka, yopanda mawonekedwe a dzungu. Thupi limadulidwa mu tiyi tating'ono ting'onoting'ono tomwe timayika. Mchere, tsabola, kuwaza ufa ndi kusakaniza.
Pa frying poto yophika mafuta, yoyamba mwachangu adyoledwa adyo, kenaka yikani anyezi kwa izo. Mwachangu mpaka golidi. Ndi nthawi yoika kaloti zowonongeka pa grater yaikulu. Wokonzeka kusakaniza ndi dzungu ndi masamba a dzungu ndi kuphika kwa mphindi 15 mu microwave pamtunda waukulu. Nthawi zonse yesetsani. Pambuyo mazira, gaya blender, ndipo mutha kukonza tebulo ngati zokongoletsa.
Ndipo tsopano tiyeni tione momwe tingachitire caviar ku dzungu ndi zukini.
Caviar ku maungu ndi courgettes ndi mayonesi
Zosakaniza:
- Zamkati mwa dzungu - 2 kg;
- zukini - 1 makilogalamu;
- anyezi - 500 g;
- shuga - 4 tbsp. makuni;
- Mafuta a masamba - 1/2 st.;
- tsamba lachilombo - 1 pc.;
- mayonesi - 250 g;
- phwetekere - 250 g;
- mchere - 1 tbsp. supuni;
- tsabola wakuda - 1/2 tsp.
Kukonzekera
Ma marrows amatsukidwa, amawombedwa mwakachetechete ndikuwombera kupyolera mu chopukusira nyama pamodzi ndi zamkati zamkati ndi anyezi. Sakanizani ndi mayonesi, batala ndi phwetekere phala. Timatsanulira mu chotengera chakuda pansi ndikuphika, kuyambitsa, pa moto wochepa kwa ola limodzi. Chilengedwe, tsabola. Onjezani shuga. Kupitiriza kusonkhezera, timaphika kwa ola limodzi. Mphindi 5 musanakonzekere, ikani tsamba la bay. Pambuyo mutatsegula, chotsani.
Caviar kuchokera ku dzungu
Zosakaniza:
- dzungu - 1 makilogalamu;
- kaloti - 500 g;
- anyezi - zidutswa 4;
- viniga 9% - 1 tbsp. supuni;
- mafuta a masamba - kwa frying;
- Tsitsa - supuni 1;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Sambani dzungu, chotsani nyembazo, dulani mu cubes zazikulu ndikuyika mu poto ndi tinthu lakuya pansi. Onjezerani madzi pang'ono, kuti musadwale, mutseke chivindikiro ndi kuimiritsa pa moto wochepa kwa mphindi 20, mpaka pang'onopang'ono.
Mwachidule mwachangu finely akanadulidwa anyezi, kuwonjezera kwa izo grated karoti pa lalikulu grater. Wokonzeka kuthamanga kusuntha kwa dzungu, kusakaniza. Chomera, onjezerani zonunkhira. Phimbani chivindikiro ndi mphodza kwa theka la ola limodzi. Chotsani pamoto ndi kuwaza masamba ndi blender. The chifukwa misa amabweretsedwa kwa chithupsa, kutsanulira vinyo wosasa, sakanizani. Timagwira pamoto kwa mphindi zingapo ndikuyika mazira mu mbiya zouma zouma. Chitsulo chosungunuka chimakwirira. Timayendetsa mabanki pansi ndikuphimba ndi blanket. Mu chikhalidwe ichi, mazira adzazizira pang'onopang'ono. Kumalo ozizira ozizira, mabotchi amatha kusungidwa m'nyengo yozizira.