M'nkhani ino tidzakambirana za momwe tingaphike pichesi kupanikizana. Mayi aliyense amapanga mphika wa pichesi panjira yake ndipo amawonjezera zowonjezera zomwe amapangazo. Timapereka maphikidwe angapo akale kuti tipange kupanikizana kuchokera kumapichesi.
Chinsinsi chokhazikitsa kupanga peach kupanikizana
Zosakaniza: 1 kilogalamu yamapichesi, 1.2 kilogalamu ya shuga, 300 milliliters a madzi.
Pokonzekera kupanikizana kwa mapeyala, oyenera kwambiri ndiwo zipatso zabwino, zomwe mwalawo umakhala wosiyana. Peaches ayenera kutsukidwa ndikuponyedwa m'madzi otentha kwa mphindi zisanu. Zipatso zikamazizira - mosamala kuchotsa khungu, kudula mu magawo ndi kuchotsa mafupa.
Shuga wothira madzi, kuvala sing'anga kutentha ndi wiritsani. Mazira atsopano, otentha amatsanulira mapichesi ndikuchoka kuti apereke maola 6. Pambuyo pake, yamapichesi ndi manyuchi amabweretsa kwa chithupsa ndikuyika pamalo ozizira kwa maola 4. Njirayi iyenera kuchitidwa katatu. Pambuyo pa kupanikizana kwaphika kwa nthawi yotsiriza, tilitsani mitsuko yowuma ndikupukuta.
Chinsinsi cha kupanikizana kwa mapichesi osapsa
Zosakaniza: 500 gm yamapichesi, 1 kilogalamu ya shuga, 1.5 magalasi a madzi.
Mapeyala osapsa ayenera kulumikizidwa m'malo osiyanasiyana ndi masewera, kutsanulira madzi ndi wiritsani kwa mphindi khumi.
Madzi omwe zipatsozo ankaphika ayenera kusakanizidwa ndi shuga ndi madzi owiritsa. Mazira ochepa kwambiri amawathira mapichesi, uwaike pang'onopang'ono moto ndi kuphika kwa mphindi 20, kuchotsa nthawizonse chithovu. Pambuyo pake, kupanikizana kuli utakhazikika ndipo wophika kachiwiri. Pa mabanki a pichesi kupanikizana ayenera kutsanuliridwa otentha ndipo mwamsanga atakulungidwa.
Peach kupanikizana ndi amondi kapena mtedza
Zosakaniza: 1 kilogalamu yamapichesi opanda maenje, 1.2 kilogalamu ya shuga, 70 magalamu a walnuts kapena maso a amondi.
Kuchokera shuga ndi madzi ayenera kukhala okonzeka madzi, kuwonjezera pa magawo a mapichesi, peeled, kubweretsanso ku chithupsa ndikuyika pamalo ozizira kwa maola 6. Pamwamba ndi mapeyala aziyenera kuphimbidwa ndi thaulo. Pambuyo maola 6, ikani kupanikizana pamoto, mubweretse kuwira ndi kuwonjezera ma almond kapena walnuts. Maamondi ayenera kuthiridwa ndi madzi otentha ndi kusungunuka. Kupanikizana kuchokera kumapichesi okhala ndi amondi kapena mtedza ayenera kuphikidwa kwa mphindi 15, kenaka panikeni zitini.
Kupanikizana kuchokera kumapichesi "Pyatiminutka"
Zosakaniza: 1 kilogalamu yamapichesi popanda maenje, 1.5 kilogalamu ya shuga, 1 galasi la madzi.
Peaches atsukidwa, kudula mu magawo ndi zouma. Shuga wothira madzi, kuvala sing'anga kutentha ndi wiritsani. Mu madzi otentha, yonjezerani mapichesi ndi kuwiritsa kwa mphindi zisanu. Okonzeka kupanikizana kutsanulira mitsuko, yokulungira ndi ozizira.
Njira iyi ndi njira yofulumira kukonzekera kupanikizana kwa mapichesi m'nyengo yozizira.
Kuwonjezera pa kukoma kwakukulu, yamapichesi ndi zipatso zamtengo wapatali. Zipatso zamapichesi zili ndi organic organic acid - mandimu ndi apulo - zomwe ndi zofunika kwa anthu. Zopindulitsa za pichesi, nayenso, ali ndi mavitamini olemera - ali ndi mavitamini C, E, K, PP.
Kodi phindu la mapeyala ndi chiyani?
Amaperesi amalimbikitsidwa kuti agwiritsidwe ntchito m'maganizo a mtima, impso ndi rheumatism. Zipatso izi zimadzaza thupi laumunthu ndi zofunikira zofunika kwambiri ndipo zimakhala ndi zotsatira. Amapichesi amapindulitsa kudzimbidwa ndikupanga chimbudzi.
Zakudya zamtundu wa caloric monga pichesi ndizochepa, zomwe zimapangitsa kuti azidya zakudya. Mu pichesi imodzi, pafupifupi 40-45 makilogalamu. Peach zakudya zimakulolani kuchotsa mapaundi angapo panthawi yochepa, ndipo mavitamini omwe ali m'mapichesi amachititsa kuti chimbudzi chathu chikhale bwino komanso chikhalidwe chathu chikhale bwino. Komanso, kugwiritsa ntchito mapeyala kumathandiza kwambiri kuti pakhale tsitsi logawanika.