Kupanikizana kupangidwa kuchokera ku mphesa ndi chakudya chosavuta komanso chosangalatsa. Izi zokondweretsa, kuchokera ku mitundu yosiyanasiyana ya mphesa, kuti azilawa pang'ono ngati chitumbuwa chopanikizana, koma ndi tart cholembera, ndipo zipatso za mphesa zoyera mu shuga zamasamba zimakhala zowonetsera-amber ndi dzuwa losazolowereka. Mtsuko wa mphesa ndikumangirira kukumbukira nyengo ya chilimwe, yotentha kutentha kwachisanu madzulo.
Kupanikizana kupangidwa kuchokera ku mphesa zakuda - Chinsinsi
Zosakaniza:
- mphesa - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi - 1 chinthu;
- citric acid - supuni 1;
- shuga vanila - supuni 1.
Kukonzekera
Malingana ndi njirayi, mukhoza kuphika kupanikizana kuchokera kulikonse, ngakhalenso "vinyo", mphesa zokometsera. Ife tinasankha maguluwa kukhala zipatso zosiyana ndi kuchapa. Mu saucepan, kutentha madzi, sungunulani shuga mkati mwake ndipo mubweretse madziwo kwa chithupsa. Timachotsa pamoto ndi kuika zipatso mu madzi, tiwalole kuti azitentha kwa theka la ora. Pambuyo pake, kuphika pa moto wochepa kwa ola limodzi, oyambitsa ndi kuchotsa chithovu. Pamene mphesa zimakhala zosaoneka bwino, ndipo sizinayandikana, kupanikizana kuli kokonzeka. Onjezani citric acid, vanillin ndi roll muzitini.
Mpesa kupanikizana ndi mtedza - Chinsinsi
Zosakaniza:
- mphesa za sultana - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi - 1/3;
- walnuts (peeled) - 1/2 st .;
- tsamba la chitumbuwa - ma PC 3;
- Vanillin - kulawa.
Kukonzekera
Kupanikizana kuchokera ku mphesa za Kishimishi kuli bwino kwa ana, monga izo ziloledwa.
Mu gawo limodzi mwa magawo atatu a madzi, sungunulani shuga ndikuphika madzi, mpaka mutsegule. Payokha mu saucepan wiritsani madzi blanching, kuwonjezera chitumbuwa masamba. Timakulungira mu mphesa yosakaniza yokonzekera ndipo kwa mphindi zingapo timatsitsa m'madzi otentha - ichi ndi blanching. Pambuyo pake, zipatsozo zimasunthira mu manyuchi ndi kuphika, zowonjezera, kwa mphindi zisanu pa moto wochepa. Chotsani ku mbale, chivundikiro ndikuchoka usiku. M'mawa, bweretsani mphukira ya mphesa, yonjezerani theka la maso a walnuts, pitirizani kuyatsa moto kwa mphindi 10, ndikutsanulireni muzitini. Sungani, tembenuzani zitini mozondoka pansi ndi kuphimba ndi bulangeti. Kupanikizira kuyenera kuchepa pang'onopang'ono.
Yesetsani kukonzekera kupanikizana kozizira kuchokera ku maula , kapena rhubarb , zidzakhala zokoma kwambiri!