Multivarka n'zosakayikitsa kuti ndi chipangizo chochititsa chidwi, koma n'zovuta kusagwirizana ndi mfundo yakuti chophikira chatsopano cha kakhitchini chingasinthidwe ndi wophika wamba. Kupatulapo kwa multivarieties ndi "Kutseka" mawonekedwe okha. Zoonadi, njirayi ikupezeka mosavuta, koma kukwanira kwa kukoma, komwe kumapangidwa nthawi yaitali kuphika mu mbale ya multivark, sikungakhoze kuzimitsidwa pa mbale yamba. Fufuzani mawu awa pazochitika zanu, mutha kupanga stewed kabichi ndi nyama mu multivariate malingana ndi maphikidwe otsatirawa.
Braised sauerkraut ndi nyama mu multivariate - Chinsinsi
Zosakaniza:
- mafuta - 55 g;
- anyezi - 90 g;
- adyo - mano awiri;
- ufa - 35 g;
- Ng'ombe ya ng'ombe yophika ng'ombe - 450 g;
- sauerkraut - 320 g;
- mbatata - 170 g;
- Msuzi wa Worcestersky - 15ml;
- kirimu - 120ml;
- masamba a laurel - zidutswa ziwiri;
- nkhuku kapena ng'ombe yamphongo - 2 malita;
- tchizi, greti kuti tizitumikire.
Kukonzekera
Mutatha kutenthetsa mbale ya chipangizocho, sungunulani batala ndikusungunula anyeziwo. Kuti anyezi aziwotcha, onjezerani adyo, ufa pang'ono, ndi kusonkhezera. Tsopano ndi nthawi yowonjezera zowonjezera zonse: mutumize mosamala zonse ku mbale, kupatula kirimu, tchizi ndi mkate. Tsekani chivundikiro cha chipangizocho ndikuyika njira "Soup" kapena "Kutseka" kwa maola angapo. Pambuyo phokoso la phokoso, nyengo ya supu ndi zonona, ndi kuthira pa mbale, kuwaza ndi tchizi ndikutumikira ndi mkate.
Kabichi yophika ndi nyama, bowa ndi prunes mu multivariate - Chinsinsi
Zosakaniza:
- sauerkraut - 2 kg;
- kabichi - 1,5 makilogalamu;
- Turkey - 900 g;
- Ng'ombe ndi nkhumba - 1.8 makilogalamu;
- Nkhumba soseji kapena nyama yankhumba - 150 g;
- bowa woyera (zouma) - 55 g;
- ochepa a prunes;
- anyezi - 540 g;
- madzi a phwetekere - 900 ml;
- phwetekere - 45 g;
- chitowe, tsabola wokoma - kulawa.
Kukonzekera
Lembani kutsitsa bowa ndi madzi otentha ndikusiya kuti mufufuze. Sakanizani madzi kuchokera ku bowa ndi madzi a tomato ndi pasitala, ndi kudula bowa ndikuwamwetsani ndi anyezi pa tizilombo toyambitsa matenda pogwiritsa ntchito "Kuphika". Pofuna kudya mwachangu, yikani mchere, zonunkhira ndi nyama. Nyama ikagwedeza, ikani mitundu yonse ya kabichi mu mbale ndikudzaza ndi tomato-bowa yankho, yomwe tinakonza kale.
Khwangwa kabichi ndi nyama mu multivark ayenera kukhala "Msuzi" kapena "Kutseka" maola 2.5.
Msuzi Watsopano wa Peking kabichi ndi nyama mu multivark
Zosakaniza:
- ng'ombe - 450 g;
- mpunga wa mpunga - 75 g;
- mutu wa Peking kabichi;
- olimba tofu - 130 g;
- bowa la shiitake - ma PC 8;
- sipinachi ndi anyezi wobiriwira;
- msuzi dashi - 2.5 malita;
- msuzi wa soya - 55ml;
- myrin - 60ml;
- - 30 ml.
Kukonzekera
Dulani ming'oma ya ng'ombe mu youma, yotentha mbale ndi bowa. Pambuyo pake, perekani nyama ndi msuzi, soybean, mirin ndi chifukwa chake, zindikirani chivindikiro ndikudyetsa nyama kwa ola limodzi pogwiritsa ntchito "Kutseka". Patapita nthawi, timayika kabichi ndi mpunga mu msuzi otsala, timayika mphindi 20 pa nthawi yake. Pamapeto pake, onjezerani kabichi ndi sipinachi ndi masamba obiriwira, perekani mphodza pansi kwa mphindi 10 ndikuyeseni gulu la tofu.
Kabichi Yotsamba Ndi Nyama ndi Zamasamba Multivariate
Zosakaniza:
- kabichi woyera - 280 g;
- ng'ombe - 500 g;
- kaloti - 120 g;
- Tsabola wokoma - 140 g;
- anyezi - 140 g;
- Mbatata tubers - 200 g;
- phwetekere - 35 g;
- Ng'ombe ya ng'ombe - 550 ml.
Kukonzekera
Pansi pa mbale ya multivach timayika makate a mbatata, kaloti, anyezi ndi tsabola m'magawo. Timapanga zonse ndikukwaniritsa masamba a laurel musanayambe kuika nyama mu multivark. Mzere womaliza wa ragout udzadulidwa kabichi, pambuyo pake, zonse zomwe zili mu mbaleyo zidzatsanulidwa ndi yankho la phwetekere mu msuzi. Zimangokhala kuti ziphimbe chivindikiro cha chipangizo ndikuphika stewed kabichi ndi nyama mu multivark pogwiritsa ntchito "Kutseka" mawonekedwe kwa ola limodzi ndi theka.