Keke "Prague" mu multivariate

Multivarka - Mpulumutsi wa amayi ambiri, osati yokonzekera koyamba kapena yachiwiri maphunziro. Zimapanga mabisiketi abwino, omwe ndi maziko a mikate yambiri. Mmodzi wa okondedwa ndi wotchuka kwambiri, ndithudi, ndi keke "Prague". Mu multivark kwa iye, mkate wophika, umene umathiridwa ndi kirimu ndipo umatsanulira glaze kapena fondant.

Kodi mungakonzekere bwanji keke "Prague"?

Mapulogalamu oyambirira a keke yomwe tibwera kuchokera ku Czech Republic ndi yovuta kwambiri - imaphatikizapo nkhanza, mitundu yambiri ya kirimu, zilowerere mikate ndi ramu, kenaka tsanulirani chokoleti fondant. Kukoma kwa mcherewu kumakondedwa ndi ambiri. M'dziko lathu, njira yosavuta yochepetsera imakhala yolimba, pomwe pamakhala zonunkhira zokha - chifukwa cha mkaka wosakanizika kapena kirimu wowawasa, ndipo zokoma zimaloledwa ndi chokoleti. Amayi ambiri amasiye amapanga chakudya ichi kwa banja lawo okondedwa.

Keke "Prague" kunyumba

Ngati mwasankha kupanga keke "Prague" malinga ndi GOST panyumba, ndiye kuti mukutsatira Chinsinsi ndikukhala ndi nthawi yochuluka. Inde, mcherewu udzakhala wodabwitsa komanso wokondweretsa, koma, ukhoza kuyenda mophweka mwa kupanga keke "Prague" mumphindi wambiri, mwachitsanzo "Panasonic".

Zosakaniza:

• ufa - 500 g;
• mazira - zidutswa zitatu;
• shuga - 300 g;
• kukhuta mkaka - 1 mtsuko;
• kirimu wowawasa - 300 ml;
• ufa wophika;
• ufa wa kakao - masupuni 10 a supuni;
• Butter - 200 g.

Kukonzekera

Tinamenya 250 g shuga ndi mazira mu blender kapena mixer. Kenaka yikani 250 ml wa kirimu wowawasa ndipo mupitirize ku whisk. Sakanizani ndi ufa wofiira, kuphika ufa ndi kakale ndi kumenyanso kachiwiri ndi chosakaniza. Timayika pansi pa mbale ya multiquark ndi mafuta, kutsanulira mtanda. Keke "Prague" yakonzedwa mu multivark mu "Kuphika" mawonekedwe kwa mphindi 20.

Pangani kirimu, sungunulani 100 g wa batala, sakanizani mkaka wosungunuka ndi tiyipions atatu a kakale.

Pakuti glaze timagwiritsa ntchito otsala kirimu, 4 tbsp. supuni ya koko ndi shuga otsala (pafupifupi supuni 3) - kuyambitsa ndi kusamba madzi mpaka kuphika. Kenaka wonjezerani 100 g mafuta. Pamene mafuta akusungunuka, chotsani mbale kuchokera pamoto. Wokonzeka kuphika biscuit, kudula ndi theka ndikupaka ndi kirimu. Timadula mikate ndikudzaza ndi glaze. Ife timayika mufiriji kwa maola angapo kuti tisawonongeke ndi kuumitsa chisalu.

Keke "Prague" ndi kirimu wowawasa

M'malo mwa kirimu chifukwa cha mafuta ndi mkaka wambiri, mungagwiritse ntchito kirimu yokhala ndi kirimu wowawasa. Kuti muchite izi, muyenera kutchula kapepala koyenera ka keke ya Prague mu multivark, yomwe ikufotokozedwa pansipa.

Zosakaniza:

• ufa - makapu awiri
• mazira - zidutswa ziwiri;
• shuga - 1 chikho;
• kukhuta mkaka - 1 mtsuko;
• kirimu wowawasa - 1,5 magalasi;
• ufa wophika - 0,5 tsp;
• Koka ufa - 4 tbsp. makuni;
• Vanilla - kulawa;
• Butter - 100 g.

Kukonzekera

Sakanizani 1 galasi la kirimu wowawasa ndi 0,5 makapu a shuga, mazira, 2 tbsp. supuni ya cocoa, vanila, hydrated soda ndi mitsuko 0,5 ya mkaka wambiri. Ife timagwada bwino, kuwonjezera ufa ndi kuwerama mtanda. Thirani misa mu mbale ya multivarka, chisanadze mafuta ndi mafuta ndi kuphika kwa mphindi 20 mu "Kuphika" mawonekedwe. Pa kirimu timalumikiza magalasi 0,5 a kirimu wowawasa ndi magalasi 0,5 a shuga, timagwedezeka bwino. Powonjezera madzi osamba, sungunulani mafuta, onjezerani mkaka (0.5 mitsuko), 2 tbsp. supuni ya kakale ndi bwino knead it mpaka yosalala.

Okonzeka keke kudula, ozizira, bwino mafuta kirimu. Kenako kutsanulira keke "Prague" ndi wowawasa kirimu glaze. Timayika mufiriji usiku, kotero kuti imatha. Eya, m'mawa mukhoza kuyamba kulawa chakudya chodalirika ichi.