Nkhuku galantine mu multicrew

Galantine ikhoza kukhala ndi chimodzi mwa mitundu ya jellied mbale, chifukwa kutembenuzidwa kuchokera ku French galantine kumatanthauza "odzola". Dzina la mbaleyi linali lopanda chifukwa, chifukwa galantine yomalizidwa, m'zaka zapamwamba, popanga kuphika kutsanulira mafuta ochepa a gelatin.

Lero tidzaphunzira kuphika nkhuku galantine mu multivark.

Nkhuku galantine ndi ng'ombe

Zosakaniza:

• nkhuku - 1 nyama;
• Vinyo woyera wonyezimira - 80 ml;
• nkhumba (nyama) - 400 g;
• pistachios - 1 ochepa;
• thyme - 1 nthambi;
• mchere, tsabola - kulawa;
• kirimu - 100 ml;
• dzira - chidutswa chimodzi;
• ufa - 1 tbsp. supuni;
• gelatin.

Kukonzekera

Nkhuku yanga ndikuchotsani mtembo ku nyama. Ndibwino kuti izi zitheke (inde, zidzasowa luso lapadera). Khungu ndi mchere, wonyezimira komanso wothira vinyo. Nyama imadulidwa ku mafupa. Lembani mafupa ndi madzi ozizira ndipo muphike msuzi pafupi maola 1,5-2. Panthawiyi, nyamayi imadulidwa mu cubes ndikudutsa chopukusira nyama ndi zidutswa za nkhumba. Manyowa omwe amakhala ndi mchere ndi tsabola, onjezerani pistachios. Mu mbale, whisk pamodzi ndi dzira 1 kirimu ndi ufa. Ife timatsanulira kirimu pamwamba pa kuziyika.

Chikopa cha nkhuku chimaikidwa pa tepi, ndipo pakati pathu timayika nyama yamchere. Timakulungira khungu ndi soseji kuzungulira mmwamba ndikuyika mowirikiza.

Sopo wa nkhuku imatsanulidwa mu multivariate (ngati munakonza osati mmenemo). Tsekani "Varka" mawonekedwe ndikuika galantine mu mbale. Kuti thovu lisamamatire pansi pa mbale, yambani msuzi wa galantine ndi gauze, kapena chopukutira chopukutira. Timaphika galantine mu multviarka kwa mphindi 40, pambuyo pake timatentha kwambiri mu filimuyi.

Gelatin imamera, malinga ndi malangizo pa phukusi. Pothandizidwa ndi burashi yophikira, perekani pamwamba pa galantine gelatin yankho (ndithudi, filimuyo iyenera kuchotsedwa musanafike). Ndondomeko ya mafuta imabwerezedwa, malingana ndi kuchuluka kwa gelatin komwe mukufuna kutsegula galantine.