M'nyengo yozizira yotentha, okroshka ndi chakudya chofunika kwambiri: ndipo njala imazimitsa mwangwiro ndipo imatsitsimutsa. Okroshka akhoza kukhala zamasamba komanso ndi kuwonjezera nyama kapena soseji. Nyengo okroshka nthawi zambiri kvass, kefir, ayran, ndi kuwonjezera kwa mchere madzi, kapena seramu. Tidzakuuzani momwe kuphika okroshka pa nyama msuzi. Kwenikweni, njira ya okroshki pa msuzi imasiyana ndi mwambo umodzi chifukwa imadzazidwa ndi msuzi wa nyama - nkhuku kapena ng'ombe.
Okroshka pa nyama msuzi ndi yogurt
Zosakaniza:
- ng'ombe yophika - 250 g;
- ng'ombe yamphongo;
- mafuta;
- mbatata - zidutswa 4-5;
- nkhaka zatsopano - 3 ma PC.;
- Anyezi aang'ono okhala ndi nthenga zobiriwira - 5 ma PC.;
- dzira - zidutswa 4;
- katsabola - gulu limodzi.
Kukonzekera
Mbatata, mazira ndi nyama kudula cubes, shreds nkhaka (mukhoza pa lalikulu grater). Timadula anyezi ndi katsabola. Onse kusanganikirana ndi mchere. Anatumikira, kuwonjezera nyama ya msuzi ndi kefir 2: 1, mukhoza kuwonjezera mwatsopano madzi a mandimu ku kefir .
Okroshka pa msuzi wa ng'ombe
Zosakaniza:
- ng'ombe - 300 g;
- mbatata - ma PC 3;
- radish - 8-10 zidutswa;
- nkhaka zatsopano - 3 ma PC.;
- mazira - zidutswa zitatu;
- zobiriwira anyezi - ½ mtengo;
- parsley - ½ khomu;
- nyama msuzi - 2 malita;
- kirimu wowawasa - 2 tbsp. makuni;
- mayonesi - 1 tbsp. supuni;
- citric acid (watsopano wothira madzi a mandimu) - kulawa.
Kukonzekera
Timaphika pafupifupi 2 hours ng'ombe msuzi . Pofuna kuti mbaleyo ikhale yosangalatsa kwambiri, timayambitsa kaloti, parsley mizu, anyezi, tsabola ndi tsamba lakayi pamene akuphika msuzi. Wokonzeka msuzi fyuluta, ozizira ndikuyiika mufiriji.
Ng'ombe inadulidwa mu cubes. Mbatata yophika "mu yunifolomu", ife timakhala ozizira ndi peel. Owiritsa mazira, mbatata, nkhaka, radish finely akanadulidwa cubes - ang'onoang'ono, kwambiri zokoma adzakhala okroshka.
Owawasa kirimu, mayonesi ndi citric asidi (akhoza kuthandizidwa ndi mandimu kuti azilawa), akuyambitsa mu msuzi.
Chopped okroshka, kutsanulira msuzi, mosamala kusakaniza. Salts, ngati kuli kotheka. Zakudya zomalizidwa zimayikidwa mufiriji kwa ola limodzi.
Timakongoletsa ozizira okroshka ndi zitsamba ndi kutumikira ndi ng'ombe, rye mkate ndi horseradish.