Pokonzekera masangweji otentha mofulumira, mungathe kukonzekera zokometsera zokoma kapena zokometsera zosautsa mwadzidzidzi alendo. Pansipa tipereka zosankha zokonza masangweji.
Masangweji otentha mofulumira mu poto yamoto
Zosakaniza:
- chophika mkate - magawo 4;
- kirimu 10% - 90 ml;
- dzira - chidutswa chimodzi;
- ham, nyama yankhumba kapena soseji - magawo 4;
- tchizi zovuta - magawo 4;
- batala - 10 g;
- masamba mafuta - 35 ml.
Kukonzekera
Pofuna kukonza masangweji otentha mu poto yowonongeka, timafunikira chisakanizo cha dzira, chomwe timakonzekera motere. Whisk dzira whisk mpaka yosalala, kutsanulira mu kirimu ndi kusakaniza. Mungathe kuchepetsa izi. Koma ngati mukufuna zakudya zokometsera zokoma komanso zokongola, mukhoza kuwonjezera zonunkhira kuti muzisangalala, zitsamba zokhala ndi zokometsera, zitsamba zouma kapena zonunkhira bwino.
Tsopano tiyeni tipange masangweji okha. Pa chidutswa cha toast, valani chidutswa cha tchizi, zidutswa ziwiri za ham, soseji kapena nyama yankhumba ndikuphimba ndi chidutswa chachiwiri cha chotupitsa. Zithunzi zofanana zimapanga sangweji yachiwiri.
Thirani poto yamoto ndi chisakanizo cha mafuta ndi masamba, onetsetsani masangweji onse kumbali zonse mu dzira losakanizidwa kale ndipo mwamsanga muziike pa frying poto. Timawathira masangweji kumbali zonse ndi kuziika pa mbale. Timawatenga ndi fosholo mosamala, kuti tisasokoneze kukonzekera.
Masangweji amenewa, ndithudi, ndi owotcha kwambiri kutentha ndi kutentha. Koma amatha kukhala okonzeka kuntchito yowonongeka, komanso pa tsamba kuti azitha kutentha ndi microwave.
Masangweji otentha mwamsanga mu uvuni
Zosakaniza:
- sausages, sausages kapena ham - 350 g;
- tomato watsopano - 200 g;
- adyo - mano awiri;
- mayonesi - 30 g;
- phwetekere msuzi kapena ketchup - 75 g;
- tchizi wolimba - 120 g;
- Mkate woyera wa tirigu kapena mkate - magawo 10-12;
- amadyera - kulawa;
- nthaka osakaniza tsabola - kulawa.
Kukonzekera
Ma soseji, soseji kapena nyama zimadulidwa muzing'ono zazing'ono ndipo timayika mu mbale. Kumeneko, timatumiza makatata a tomato ofanana kukula, amadyoledwa amadyera ndi adyo, adadutsa m'manyuzipepala. Nyengo ndi nthaka chisakanizo cha tsabola, mayonesi ndi phwetekere msuzi kapena ketchup. Sungani mwapang'onopang'ono zomwe zimapangidwira ndi kuphimba supuni imodzi yodzaza tebulo pa chidutswa chilichonse cha mkate. Sungani masangweji pa tebulo yakuphika, pritrushivayem iwo ali ndi grated tchizi ndipo apange maminiti khumi ndi asanu mu preheated mpaka madigiri 210.
Masangweji omwewo amatha kutenthedwa mu uvuni wa microwave, amatsutsana nawo mumagulu ophatikizana kapena grill kwa mphindi imodzi kapena ziwiri.
Masangweji otentha mwamsanga mu microwave
Zosakaniza:
- mipukutu ya masangweji;
- nyama kapena cutlets za nsomba;
- phwetekere;
- mchere, marinated kapena nkhaka zatsopano;
- mpiru (zosankha);
- phwetekere msuzi kapena ketchup;
- tchizi ndizovuta;
- saladi masamba;
- maluwa atsopano;
- nthaka osakaniza tsabola - kulawa.
Kukonzekera
Pokhala mu firiji nsomba zomwe zatsala kapena nyama zakudya pamadzulo, mukhoza kukonza chakudya chokoma mwamsanga. Pachifukwachi timafunikira masangweji a sandwich, omwe timadula pakati. Ngati ngongole sizinapezeke, zingasinthe ndi mkate wamba wamba.
Lembani pansi pa biscuit kuchokera mkati ndi tomato msuzi kapena ketchup ndipo ngati mukufuna, mpiru. Timayika pamwambapa. Kenaka muikepo mphete za anyezi, zidutswa za phwetekere ndi nkhaka. Phimbani pamwamba ndi tsamba la letesi ndi chidutswa
Tsopano ife timaphimba pamwamba pa bun ndi pamwamba ndi kutumiza mankhwala athu ku microwave kwa theka ndi theka mphindi ziwiri.
Ndipotu, kupanga masangweji kungakhale kosiyana kwambiri. Monga nyama ya nyama, ham, soseji, sausages, sardines kapena mungathe kubwezeretsanso bowa. Zowonjezera sizingakhale zatsopano zokha, komanso zowonjezera zamasamba, kapena zamchere.