Ma biscuits amodzi ndi osavuta kukonzekera ndi kutenga nawo ntchito, kuphunzira kapena picnic. Yesani maphikidwe angapo pa mbale iyi, yomwe tikambirane.
Ma biscuits a tchizi - Chinsinsi
Zosakaniza:
- ufa - 225 g;
- mafuta - 125 g;
- mafuta a azitona - 1 tbsp. supuni;
- zobiriwira anyezi - 2 magulu;
- mbuzi yambuzi - 140 g;
- Ricotta - 140 g;
- mozzarella grated - 75 g;
- kirimu wowawasa - 60 g;
- grated Parmesan - 20 g.
Kukonzekera
Mphindiyi amafafanizidwa ufa ndi batala ndi mchere. Chomeracho chimaphatikizidwa ndi 60 ml wa madzi a ayezi ndipo amawombera mu mpira. Timakumba mtanda ndi filimu ya chakudya ndikuisiya mufiriji kwa mphindi 30.
Mkate wonsewo umakulungidwa pa fumbi lafumbi pamwamba pa bwalo ndi masentimita 35 masentimita. Timafalitsa pepala la mtanda pa pepala la zikopa ndi kuliyika kachiwiri kwa mphindi 30 mufiriji.
Pakani poto, onetsetsani mafuta pang'ono ndi mwachangu pazitsulo zowonjezera. Sakanizani anyezi wokazinga ndi mitundu yonse ya tchizi, kuwonjezera kirimu wowawasa, komanso mchere ndi tsabola kuti mulawe.
Pakatikati pa mayesero timafalitsa kufalitsa kumeneku, timasiya makina asanu ndi awiri m'lifupi, zomwe timaphimba kuchokera pamwamba, ndikupanga mbali za biscuit. Timaphika mkate ndi tchizi pa 190 ° C kwa mphindi 35-40.
Galeta ndi tomato ndi tchizi
Zosakaniza:
- tomato - zidutswa 12;
- mbuzi yambuzi - 200 g;
- Chakudya chachifupi (onani choyambirira);
- basil-gulu;
- mafuta;
- mchere, tsabola - kulawa.
Kukonzekera
Ovuni amasungunuka kufika 220 ° C. Tomato ndi blanched ndi peeled, ndiye kudula mphete zazikulu. Pamwamba pa mchenga wothira ufa, perekani masamba akuluakulu a basil kuti aphimbe pamwamba (adzateteza mtanda kuchokera ku madzi a phwetekere). Pamwamba pa kusanjikizana kwazomwe mumagawira tomato, bwino nyengo zipatso ndi mchere ndi tsabola, ndiyeno kuwaza ndi mbuzi tchizi ndi kutsanulira mafuta a azitona. Timayika mabisiketi mu uvuni kwa mphindi khumi ndi ziwiri.
Galeta ndi mbatata, anyezi ndi tchizi
Zosakaniza:
- anyezi - ma PC 2;
- mafuta a azitona - 3 tbsp. makuni;
- mbatata - 500 g;
- thyme watsopano - 1 supuni ya tiyi;
- mchere, tsabola - kulawa;
- Parmesan yowuma - 1/2 st;
- Gruyer yachitsulo - 1 tbsp.
Kukonzekera
Chotsani uvuni ku 200 ° C. Dulani mphete za anyezi ndi kulowetsamo ndi mafuta pang'ono ndi thyme mpaka mutsegulire. Pamene anyezi ali yokazinga, kudula mbatata yosakaniza ngati thinly ngati n'kotheka. Sakanizani magawo a mbatata ndi anyezi owotcha, ndiyeno ikani zigawo za mbatata ndi tchizi mu mawonekedwe, kusinthana wina ndi mnzake. Timaphika bisakiti za mbatata ndi tchizi kwa mphindi 45-50.