Kwa chakudya cham'banja kapena chakudya chamadzulo, mbatata yophika , buckwheat, mpunga kapena pasitala, ndi bwino kuphika chakudya chokoma cha msuzi ku nkhumba. Kawirikawiri, msuziwu umagwirizana ndi zokongoletsa, chifukwa zouma kapena mbatata zowuma ndi zosasangalatsa. Ndipo ndi chakudya chokoma, chimakhala chokwanira, chopatsa thanzi, chosavuta kudya komanso chopindulitsa kwambiri. Kwa anthu omwe ali ndi ndalama zochepa (osati kwa iwo okha) maphikidwe oterowo ndi njira yachikhalidwe ndi yabwino kwambiri.
Akuuzeni momwe mungaperekere msuzi wa msuzi. Inde, nyama yophika gravy sayenera kukhala yoonda kwambiri.
Chinsinsi cha mchenga wa nkhumba
Zosakaniza:
- nkhumba - pafupifupi 300-400 g;
- anyezi - 1 pc.;
- kaloti - 1 PC. (osayenera konse);
- tsabola wofiira wokoma - 1 pc. (zosankha);
- ufa wa tirigu - 2 tbsp. makuni;
- phwetekere - 1 tbsp. supuni;
- batala, zachilengedwe, kusungunuka kapena masamba;
- zonunkhira zowoneka bwino;
- masamba amadya mwatsopano;
- adyo - 2 cloves;
- mchere.
Kukonzekera
Tiyeni tizidye nyama, zing'onozing'ono, bwino. Peel ndi finely kuwaza anyezi ndi okoma tsabola. Karoti wofewa tidzakumbatirana pa grater (sing'anga kapena lalikulu). Sungani anyezi mu frying poto mu mafuta (mafuta sayenera kukhala ochepa). Tiyeni tiwonjeze kaloti ndi nyama. Msuzi, oyambitsa, mpaka mtundu wa nyama utasintha, onjezerani 150 ml wa madzi ndipo pitirizani kuphika mpaka nyama itakonzeka. Mu osiyana wouma Frying poto timadutsa ufa. Onjezerani phwetekere ndi zouma zonunkhira. Sungani mchere pang'ono, onjezerani madzi pang'ono, mutenthe mchere kwa mphindi 3-4. Onjezerani izi kusakaniza mu frying poto ku mphodza ndi kusakaniza. Nyengo ndi adyo odulidwa ndi masamba nthawi yomweyo asanatumikire. Kulira kungatumikidwe mwamsanga ndi zokongoletsa kapena zosiyana, koma kwenikweni kutentha.
Osati aliyense amakonda nyemba ndi phwetekere. Si aliyense amene angadye zokometsera ndi zowawa. Ngati ndi choncho, ndiye kuti mukhoza kukonzekera nyemba ya nkhumba ndi kirimu wowawasa. Msuziwu uli ndi chidwi chosalekerera, mawonekedwe osasinthasintha komanso osagwirizana. Muyiyi, mungagwiritse ntchito nyama yowonda kwambiri, koma kaloti sichifunikira kwenikweni.
Kutsanulira nkhumba ndi kirimu wowawasa
Zosakaniza:
- nkhumba - pafupifupi 300-400 g;
- anyezi - 1-2 ma PC.;
- ufa wa tirigu - 2 tbsp. makapu (chigawo chofunira);
- kirimu wowawasa (za mafuta okhutira, sankhani nokha) - pafupifupi 170 ml ml;
- mafuta;
- zonunkhira zakuda (nyemba tsabola, zonunkhira, clove, nutmeg);
- Bay masamba - ma PC 3;
- masamba amadya mwatsopano;
- adyo - 1-2 cloves;
- mchere.
Kukonzekera
Dulani nyama mu timing'onoting'ono tating'onoting'onoting'ono, anyezi - ngati ang'onoang'ono. Dulani anyezi mu frying poto mu mafuta mpaka kuwala. Onjezani nyama, kusakaniza ndi mphodza mpaka mtundu utasintha, ndiye kuthira madzi pafupifupi 100-170 ml ya madzi. Ngati mwasankha kuphika msuzi ndi ufa (ndipo, ndithudi, izo zidzakhala zokhutiritsa kwambiri), ndiye uzipulumutse mu poto yowonongeka mpaka pang'onopang'ono, kenako wonjezerani nyamayo ndi kusakaniza bwino. Kenaka nyengo ndi zonunkhira ndi salting pang'ono. Kirimu wamtunduwu umawonjezeka pamene nyama yayamba, kuyambitsa ndi kutenthetsa pang'ono pamatentha kwambiri, koma musabweretse ku chithupsa. Kutentha pang'ono ndi nyengo ndi adyo akanadulidwa. Chomera chodulidwa chikuwonjezereka nthawi yomweyo asanatumikire.
Nkhumba msuzi mu multivark
Zosakaniza - monga malemba oyambirira kapena achiwiri (onani pamwambapa).
Kukonzekera
Timatenthetsa mu mbaleyo timatsitsimutsa mafuta pulogalamu yachangu kapena kuphika. Timayika (kapena kutsanulira) mafuta. Tiyeni tipite anyezi odulidwa bwino. Onjezani nyama yophika bwino ndi kusakaniza. Kenaka yonjezerani zowonjezera zonse (kuphatikizapo madzi komanso ufa wokhala wosiyana) kusiyana ndi adyo ndi masamba. Sakanizani bwino. Sankhani pulogalamu ya "Kutseka" ndikuika nthawi - mphindi 40-50. Pamene okonzeka - nyengo ndi adyo ndi masamba.