Chovala chophika ndi chipangizo chabwino kwambiri, chifukwa uvuni umakhala woyera, ndipo zophika zimatha kuphika mofulumira komanso mophweka. Maphikidwe a nkhuku ndi mbatata m'manja akudikirira pansipa.
Nkhuku ndi mbatata mumsana - Chinsinsi
Zosakaniza:
- nkhuku nyama - 1 chidutswa;
- mbatata - 1,3 makilogalamu;
- adyo - 8 mankhwala;
- phwetekere - 1 pc.;
- anyezi - 200 g;
- kaloti - 200 g;
- tsabola;
- mchere;
- masamba.
Kukonzekera
Ikani nyama yanga ndi kudula mu magawo. Kenaka pukutani ndi mchere, tsabola, mukhoza kuwonjezera zitsamba zosweka. Zomera zonse zimatsukidwa, mbatata zimadulidwa mu cubes, kaloti ndi makos, ndipo anyezi ndi mphete zatheka. Dulani tomato mu cubes. Mu phukusi timayika mankhwala: mbatata ofanana ndi wosanjikiza, kaloti, anyezi, phwetekere, ndi kuchokera pamwamba - nkhuku ndi masamba. Pamapeto pake, manjawa amangiriridwa mwamphamvu ndipo amayikidwa mu uvuni wamoto. Nkhuku, yophikidwa ndi manja ndi mbatata, idzakhala yokonzeka mu ora ndi theka. Pankhani imeneyi, pafupi mphindi 15 isanayambe, manja amatha kudula kuti apangidwe.
Nkhuku mumanja ndi bowa ndi mbatata
Zosakaniza:
- nkhuku - 1,5 kg;
- mbatata - 1,3 makilogalamu;
- mchere;
- zonunkhira;
- maluwa atsopano - 350 g;
- adyo - 3-4 cloves;
- kirimu wowawasa - 130 g;
- tchizi - 250 g.
Kukonzekera
Mu Frying poto mwachangu akanadulidwa champignons. Mu kirimu wowawasa wonjezerani wodetsedwa adyo. Thirani misa chifukwa cha bowa ndi kusakaniza bwino. Nkhuku ziduladutswa, ndikusakaniza mchere, zonunkhira ndi kuika m'manja, kuwonjezera bowa ndi kirimu wowawasa ndi kusakaniza. Kumeneko timayika mbatata, mchere ndi kusakaniza ndi kuwaza ndi tchizi. Timaphika nkhuku ndi bowa ndi mbatata kwa ora limodzi pa madigiri 200. Pafupifupi kotala la ola chisanafike mapeto, manjawo amadulidwa kuti mawonekedwe ake atulukire pamwamba.
Nkhuku ndi maapulo ndi mbatata mumsana
Zosakaniza:
- nkhuku zonse - 1 pc ;;
- mbatata - 1 makilogalamu;
- maapulo okoma ndi owawasa - ma PC 3;
- mayonesi - 40 g;
- kaloti - 230 g;
- mchere;
- anyezi - 220 g;
- zonunkhira.
Kukonzekera
Timayambanso mbatata ndikudulira pakati. Maapulo amadulidwa mu magawo anayi, maziko amatsukidwa. Kaloti amatsukanso ndikudulidwa m'magulu. Pezani anyezi ophwanyidwa ndi mphete. Timayika masamba pamodzi mu mbale, kuika theka la mayonesi, mchere, tsabola ndi kusakaniza. Sambani mtembo wodwala ndi mchere, mayonesi ndi zonunkhira. Mkati, timayika maapulo. Timayika nkhuku pamanja, kuzungulira timayika masamba. Timamanga manja kuchokera kumbali ziwiri, koma osati molimba kwambiri, kotero kuti pali mpweya wolowera. Pa madigiri 200 nkhuku yonse ndi mbatata mumsanja zidzakhala zokonzeka mu ola limodzi.
Nkhuku ndi mbatata mumsanja mu multivark
Zosakaniza:
- mbatata - ma makina 8;
- nkhuku - 1 makilogalamu;
- mchere;
- zonunkhira .
Kukonzekera
Sambani mtembo wa mbalame yophika ndi mchere ndi zonunkhira. Ikani nkhuku zidutswa ndi mbatata yosakaniza mu mbale yaikulu ndi kusakaniza. Tiyeni tiyimirire pafupi mphindi 15. Kenaka timasunthira chirichonse m'thumba, m'mphepete mwake timalumikizana palimodzi. Pochita izi, timayesa kupeza mpweya wambiri ndipo pamene tikuphika phukusi sizitha. Timayika manja ndi zomwe zili mu mbale ya multivach ndi mu "Baking" momwe timachokera kwa ola limodzi. Kenaka tembenuzirani phukusi ndikupita kwa mphindi 20.
Kodi kuphika nkhuku mumanja ndi mbatata?
Zosakaniza:
- nkhuku - 800 g;
- mbatata - ma makina 8;
- msuzi wa soya - 20ml;
- makamera, curry, tsabola wakuda - uzitsine;
- mchere;
- anyezi - 230 g;
- wokonda zachirengedwe - supuni 1;
- mpiru - 10 g.
Kukonzekera
Nkhuku zodulidwa muzidutswa tating'ono ting'ono. Ikani mu mbale, yikani mchere, zonunkhira, uchi, soya msuzi, mpiru ndi kusakaniza bwino. Mbatata yosungunuka imadulidwa mu cubes. Yonjezerani nkhuku ndi kusakaniza. Tsopano tengani manjawo, mbali imodzi yomwe timayimika, tiike mbatata ndi nkhuku mkati ndikuyimangiriza kumbali yachiwiri. Pa pepala lophika kutsanulira pafupifupi 100 ml madzi, timayika manja ndi madigiri 180 okwana pafupifupi 60 minutes. Ngati mukufuna kutenga kutuluka, manjawo ayenera kudula ndi kusungidwa mu uvuni kwa mphindi 20.