Mosasamala kanthu kena kotani kwa nyama yaku Turkey yomwe mwaganiza kuphika (ndipo mwinamwake, mukuikonzekera kwathunthu), marinade yokonzekera bwino idzakhala chikole cha chakudya chokoma chokonzekera. Kuchokera ku Turkey - nyama sizodzaza ndi kulawa, mukhoza kuliwonjezera ndi pafupifupi zowonjezera zilizonse, choncho kusiyana kwa marinades sikungatheke. Zambiri zokhudzana ndi momwe mungayendetsere Turkey chifukwa cha kuphika tidzanena mu nkhaniyi.
Marinade kwa Turkey fillet mu uvuni
The turkey fillet ali ndi kuchuluka kwa mafuta ndipo, motero, kukoma, kotero kumafuna kwambiri kutchulidwa marinade malingana ndi kukoma kwake makhalidwe. Akatolika a ku Asia amakonda pa nkhaniyi.
Zosakaniza:
- msuzi wa soya - 45ml;
- mandimu - 15 ml;
- vinyo wosasa - 10 ml;
- mafuta a maolivi - 25 ml;
- wokondedwa - 10 ml.
Kukonzekera
Musanasankhe pickling ku Turkey kokaphika, mu mbale yaing'ono, kukwapula zonse zowonjezera kuchokera mndandanda pamodzi. Chotsitsa cha marinade chimatsanuliridwa mu thumba la pulasitiki (ndilobwino kwambiri kuti musambe nyama) ndiyeno mutumize otsukidwa ndi owuma Turkey. Mankhwala ochepa a marinade ndi okwanira kupanga theka la feleti. Siyani mbalameyo kuti iwonongeko kwa ola limodzi, ndiye pitirizani ndi kulawa.
Marinade kwa Turkey mu uvuni mu zojambulazo
Ubwino wophika nyama mu zojambulazo ndizoti wirusi wophimba amatha kusunga chinyezi, kupanga nyama yowutsa mudyo. Pogwiritsira ntchito izi, Turkey imatha kuphikidwa nthawi yomweyo pamodzi ndi marinade, ndipo yotsirizirayi imapanga madzi.
Zosakaniza:
- mafuta a azitona - 115ml;
- madzi a mandimu - 45 ml;
- vinyo woyera wouma - 135 ml;
- adyo - mano 4;
- nthambi za thyme ndi rosemary 2 ma PC.
Kukonzekera
Whisk madzi odzola amadzimadzi: vinyo, mandimu ndi batala. Muzipereka nthawi yambiri ndi zosakaniza zosakaniza ndikuwonjezera adyo wodulidwa. Pamodzi ndi adyo mtsogolomu marinade, kutumiza ndi kusamba zitsamba. Ikani gawo losankhidwa la mtembo wa Turkey mu okonzeka marinade ndikusiya chirichonse kwa nthawi ya theka la tsiku.
Turkey ku marinade yophikidwa mu uvuni
Ngati mukupuma mopanda mpweya kwa zokometsera zokoma ndi zokometsera, ndiye bwenzi lanu lapamtima lidzakhala marinade chifukwa cha msuzi shirucha. Njira imeneyi yopangira nsomba ndi yabwino kwa mapiko a Turkey, koma ikhozanso kugwiritsidwa ntchito poyendetsa mbalame yonse, komabe, chifukwa chaichi, kusakaniza kwabwino kumayikidwa pampiringi ndi sitiroko.
Zosakaniza:
- nkhuku msuzi - 255 ml;
- mafuta a maolivi - 15 ml;
- msuzi shirucha - 25 ml;
- shuga - 10 g;
- adyo zouma - 1/2 tsp.
Kukonzekera
Sungani msuzi ndikusungunula mchere wambiri pamodzi ndi shuga pang'ono. Mu msuzi wofiira msuzi kutsanulira otentha msuzi ndi kusakaniza, kuwonjezera pa zouma adyo ndi kutumiza Turkey ku marinade kwa maola 3-8.
Kodi mungatani kuti musamafewetse bere?
Njira ina yabwino yopangira marinade chifukwa cha imfa ya mtembo.
Zosakaniza:
- yoghurt - 85ml;
- zokonzedwa zopangidwa ndi zokometsera nkhuku - 1 tbsp. supuni;
- wokondedwa - 10ml;
- ndowe za chilli;
- adyo - 2 mano.
Kukonzekera
Sakanizani yogiti ndi kumaliza kusakaniza zonunkhira ndikuwonjezera mchere, ngati kuli kofunikira. Thirani uchi pang'ono, tsanulirani mchere wa chili ndi kuwonjezera adyo wodulidwa. Sakanizani zitsulo zonse pamodzi ndikugwiritsanso ntchito kukonza mbalame.
Chinsinsi cha marinade kwa shank ya Turkey mu uvuni
Zosakaniza:
- ginger - 5 masentimita;
- adyo - mano 4;
- msuzi wa soya - 45ml;
- mafuta a masamba - 35 ml;
- vinyo wofiira - 135 ml;
- msuzi - 135 ml;
- wokondedwa - 10 ml.
Kukonzekera
Gulani chidutswa cha ginger ndikusakaniza zonse ndi adyo odulidwa. Sungunulani zosakaniza zosakaniza ndi soya msuzi ndi batala, kuwonjezera vinyo ndi msuzi, ndi kutsanulira mu uchi ndikuyambanso.