Nkhokwe zakhala zothandiza kwambiri mu chuma lero. Palibe chodzala, palibe kuthirira, palibe namwino. Ndipotu, kwaulere anthu amapeza chakudya chambiri, chomwe chimayambitsa nyama.
Timakonza bowa
Poonjezera zakudya zamapuloteni ndi mavitamini, antioxidants ndi lycopene, timakonza chakudya chomwe sichimafanana ndi pickles ndi marinades. Mankhwala a bowa m'nyengo yozizira ndi tomato ndi zokometsera bwino, kuvala pasta kapena phala, zogwirizana ndi mbatata mumtundu uliwonse, mukhoza kudya mwamsanga ndikudya bwino.
Kukonzekera bowa caviar ku bowa wophika ndi tomato, anyezi, kaloti, adyo ndi zina zowonjezera, mwachitsanzo, ndi zukini.
Mwachidule bowa ndi tomato
Chinsinsi chosavuta cha mazira a bowa chili ndi zosakaniza zochepa, zomwe zimapangitsa mbaleyo kukhala yotsika mtengo kwambiri.
Zosakaniza:
- bowa assortment - 3-4 makilogalamu;
- anyezi anyezi anyezi - 2 ma PC.;
- tomato wofiira wandiweyani - 4 makilogalamu;
- mchere - 2 tbsp. makuni;
- mafuta otsekemera a mpendadzuwa - ½ chikho.
Kukonzekera
Kuchokera kuzipangidwe izi, bowa wokoma kwambiri imathamanga ndi tomato imakonzedwera m'nyengo yozizira, Chinsinsi chingasinthidwe.
Njira imodzi. Bowa amatsukidwa, kutsukidwa, kutsanuliridwa ndi madzi ndipo mababu odzola amawidwa kwa theka la ora, tiyeni tipite kudzera mu chopukusira nyama. Tomato amatetezedwa ndi madzi otentha, amawombera komanso amawombera mu chopukusira nyama kapena ndi blender. Sakanizani, kuwonjezera batala, mchere ndi mphodza, oyambitsa, pafupi kotala la ola kuyambira pachiyambi cha chithupsa, kenaka muike mitsuko yosawunjika ndi yowonjezera. Msuzi wa bowa wotero ndi tomato ndi anyezi ndi othandiza kwambiri.
Njira ziwiri. Bowa wiritsani kwa mphindi khumi. Anyezi anyezimira bwino komanso amawathira mafuta owonjezera, kuwonjezera bowa ndi tomato yosungunuka. Msuzi, oyambitsa, kwa kotala la ola limodzi, ikani mzere wonse mu blender ndikuusandutsa woyera, womwe timabwerera ku mbale ndikuphika mpaka kusagwirizana sikukugwirizana ndi ife. Chokoma kwambiri bowa caviar ndi tomato ndi adyo ndi analandira. Musanayambe kuika mazira mumitsuko, timayika adyo wotsindikizidwa.
Tiyeni tiwonjezere kukoma ndi kupindula
Palibe amene anganene kuti bowa ya caviar ndi tomato, kaloti ndi anyezi ali ndi zinthu zothandiza kwambiri, ndipo mukhoza kuyesa zokondazo powonjezera kapena kuchepetsa kuchuluka kwa kaloti, anyezi ndi tomato poyerekeza ndi nambala ya bowa.
Zosakaniza:
- Honey agarics - pafupifupi 2 kg;
- pinki tomato - 1 makilogalamu;
- anyezi woyera kapena anyezi - 0,5 makilogalamu;
- mchere ndi zonunkhira - kulawa;
- kaloti sikulu, okoma - 500 g;
- Mafuta osanunkhika opanda fungo - 100 ml.
Kukonzekera
Momwemonso, bowa wina, mwachitsanzo, chanterelles kapena boletus, iyeneranso, koma bowa imayenda kuchokera thukuta ndi tomato, kaloti ndi anyezi ndizokoma kwambiri. Choncho, bowa amatsukidwa ndi owiritsa ndi anyezi aang'ono kwa mphindi 15. Timayipititsa ku colander, pamene madzi amathira, timadula bowa mzidutswa ting'onoting'ono. Otsala anyezi amawulungidwa bwino, timatsuka komanso atatu pa grater kaloti, timagaye tomato pa chopukusira nyama. Kazan ndi bwino mafuta, timayika zigawo za anyezi, karoti, bowa, phwetekere zamkati. Mchere ndi kutsanulira mafuta otsala. Phimbani ndi kulowa mu uvuni kwa pafupi ola limodzi pang'onopang'ono moto. Mukhoza kuyika zonunkhira ndi zitsamba zonunkhira, koma amathyola kukoma ndi bowa, choncho dzifunseni ngati mukufunikira. Kenaka, pogwiritsa ntchito blender yowonongeka, sungani chosakaniza chathu mu caviar ndikuchiyika mitsuko. Sungunulani ndi kupukuta.
Ngati palibe tomato wofiira
Nthawi zina nyengo ya bowa imabwera nthawi yomwe tomato amasonkhanitsidwa kale ndipo amadya nthawi yaitali kapena amadya. Komabe, tomato amasonkhanitsa wobiriwira nthawi zambiri amakhala m'chipinda chapansi kapena pa khonde. Pachifukwa ichi, bowa imayenda ndi tomato wobiriwira imakonzedwa m'nyengo yozizira. Chinsinsicho chidzakhala chimodzimodzi - mulole tomato kupyolera mu chopukusira nyama ndi kusakaniza ndi bowa ndi ndiwo zamasamba, koma kukoma kwa mbale iyi kumakhala kowawa kwambiri, kotero inu mukhoza kuwonjezera shuga pang'ono kwa caviar.