Konzani nkhumba yophika kuchokera ku nyama yonse sizingakhale zosavuta monga momwe zikuwonekera: Sikofunika kokha kusankha choyenera, muyenera kuganizira zozizwitsa za kugawira kutentha mu uvuni wanu, komanso kutentha komwe kukonzekera kudzachitika. Ndicho chifukwa chake tinaganiza zopatulira nkhaniyi kuzinthu zodzikongoletsera za nkhumba zophika mu uvuni, chifukwa ndizoti envelopu idzaperekedwe mofanana, ndipo nyamayo idzakhala yowonongeka.
Chinsinsi cha nkhumba yophika mu uvuni
Zosakaniza:
- ng'ombe - 1,3 kg;
- 2 tbsp. makuni;
- thyme watsopano - 4 supuni ya tiyi;
- rosemary - 1 tbsp. supuni;
- adyo - mano 4.
Kukonzekera
Dulani ng'ombe yopanda mafilimu ndi mitsempha yosafunikira. Pukuta chidutswa cha mchere. Muzitsamba, pukutani zitsamba zatsopano ndi adyo mano mu phala. Ikani phala lokometsera pamwamba pa nyama ndikukulunga ng'ombe ndi zojambulazo. Ikani nkhumba yophika mu uvuni wa preheated (kutentha - madigiri 225). Likani njuchi kuchokera ku ng'ombe mu uvuni mu zojambulazo kwa ola limodzi, kenako ikani iyo kuti muzizizira ndikupitiriza kupaka.
Chinsinsi chophika nkhumba yophika ozizira mu uvuni wa zojambulazo
Zipangizo zamakono zophika nkhumba yophika ozizira zimagwiritsidwa ntchito popota nyama ndi masamba, zonunkhira ndi zitsamba zosiyanasiyana. Tinaganiza zobwerera ku zochitika zophikira zakutchire.
Zosakaniza:
Kwa nyama:
- nkhumba - 2,2 kg;
- anyezi - 115 g;
- phesi la udzu winawake;
- kaloti - 115 g;
- mano a adyo - ma PC 6;
- cloves - 8 masamba.
Kwa glaze:
- wokondedwa - 35ml;
- msuzi wa soya - 35ml;
- Mbeu ya Dijon - 5 g;
- madzi a lalanje - 45 ml.
Kukonzekera
Nkhumba ya nkhumba ndi mafuta mchere mchere ndikupangidwira mwakachetechete koma mwakuya kwambiri mu nyama. Dulani anyezi, udzu winawake ndi kaloti mu zidutswa zing'onozing'ono. Dzazitsani masamba ndi masamba ophwanyika a adyo akudula nyama. Ikani masamba a carnation mu zamkati.
Konzani kapangidwe kake mwa kuphatikiza uchi ndi soyi, madzi a citrus ndi mpiru.
Lembani nyama ndi pepala la zojambulazo ndipo mupite kukaphika mu uvuni (madigiri 200). Kukonzekera kwa nkhumba ya nkhumba mu ng'anjo yamoto imatenga maola awiri. Pakapita nthawi, chotsani zojambulazo ndikutsanulira madzi otentha pa nkhumba yophika. Siyani nyamayi mu uvuni mpaka kuunikira glaze. Perekani chidutswacho kuti muchise bwino musanadule, kapena mukhale ngati maphunziro apamwamba.
Marinated nkhumba nkhumba mu uvuni mu zojambulazo
Zosakaniza:
- nkhumba - 1.6 makilogalamu;
- mowa - 710 ml;
- anyezi - 115 g;
- adyo - mano atatu;
- cloves - 4 masamba;
- masamba a laurel - ma PC 3.
Kukonzekera
Pestle apange cloves ndi mchere wambiri ndikusakaniza nyama ndi chisakanizo. Pansi pa mbaleyi munkagona phokoso, anyezi odulidwa ndi zipsinjo zosweka. Ikani chidutswa cha nkhumba pamwamba ndikudzaza ndi mowa. Siyani nkhumba yophika yowonongeka kwa maola 6 mpaka 9, ndipo patapita kanthawi, yaniyani nyama ndi kukulunga ndi zojambulazo. Ikani poto ndi nyama muyambe yanyamulira 195 degree. Nthawi yophika yophika nkhumba mu uvuni mu zojambula - 1 ora.
Nyama yophika yophika ndi mpiru yojambula mu uvuni
Zosakaniza:
- nkhumba - 1,7 kg;
- mpiru wabwino - 10 g;
- Mbeu ya Dijon - 10 g;
- phwetekere - 15 g;
- mafuta a maolivi - 15 ml;
- vinyo - 45ml;
- pa nthambi ya rosemary ndi thyme.
Kukonzekera
Phatikizani mitundu yonse ya mpiru ndi tomato ndi mafuta, pendetsani zosakaniza ndi vinyo. Mu stupa tsukula zitsamba zonunkhira ndi uzitsine mchere. Sakanizani msuzi wa tomato ndi mchere umenewo ndikufalikira chirichonse pamwamba pa nyama. Ngati ilipo nthawi, mukhoza kusiya nkhumba za nkhumba, osati muzikulunga mwamsanga ndikuzitumiza ku uvuni pa madigiri 200. Kuphika kumatenga ola limodzi ndi theka.