Nkhuku yodya nyama imakhala yabwino kwambiri, choncho pali maphikidwe ambiri omwe amakonzekera kuti nthawi zina zimakhala zosavuta kusokonezeka kusiyana ndi kusankha choyenera. Tidzakambirana nanu chiyambi cha nkhukuyi - nkhuku yozama kwambiri, yomwe idakonzedweratu mu phulusa lakuda, koma itangotayikidwa mpaka kuoneka kwa crispy ndi golide. Zisankho zitatu zomwe mungachite kuti mupange miyendo ya nkhuku mukumenya ndizofotokozedwa pansipa.
Nkhuku za nkhuku mu poto yowonongeka
Zosakaniza:
- ufa - 115 g;
- wowuma - 115 g;
- nthaka ya paprika - supuni 1;
- tsabola wa cayenne - 1/2 tsp;
- ufa wophika - 2 tsp;
- madzi amchere - 465 ml;
- mafuta a masamba - kwa frying;
- nkhuku miyendo - 1,8 makilogalamu.
Kukonzekera
Musanayambe kupanga mafinya a nkhuku ndikuyamba kuyamwa mbalame, nkhuku imatha kuthamanga m'njira iliyonse yabwino, kapena mutha kungoyamba khungu ndi tsabola watsopano komanso mchere. Pambuyo pokonzekera mbalameyo, gwirani kukwapula kwa batter. Sakanizani ufa ndi wowuma ndi kuphika ufa, onjezerani zonunkhira ndi zonunkhira, ndikutsanulirani madzi onse a ayezi ndi kuwerama, kuonetsetsa kuti palibe zitsulo zatsalira. Sungani nkhuku mukumenyana ndi kuuma zitsulo mu mafuta odzaza mafuta mu poto.
Nkhuku za miyendo mu tchizi zimamenya - Chinsinsi
Zosakaniza:
- ufa - 65 g;
- dzira - chidutswa chimodzi;
- mkaka - 115ml;
- jekeseni - 55 g;
- nkhuku miyendo - 650 g.
Kukonzekera
Ikani mafuta mu brazier kuti awotche, nkhuku miyendo ndi kuika pambali pamene mukusakaniza batter, wotsiriza amatenga miniti. Dulani dzira ndi mkaka ndi mchere wolowa manja, kenaka yikani tchizi tokaka mkaka ndikuwaza ufa kupyolera mu sieve. Sungani zouma zouma zowonongeka, kulola zowonjezereka kukhetsa, ndikuchepetsani mbalame mu preheated mafuta ndi kuphika mpaka browned.
Nkhuku za miyendo mukumenya mu uvuni
Chikoka cha nkhuku miyendo pomenyera chimakhala chokoma chokoma kwambiri chomwe chimapangidwira pamtunda pambuyo pa kutentha kwambiri. Zotsatira zoterezi zikhoza kupezeka mu uvuni, ngakhale kuti cholinga ichi chisakaniza monga mkate wa poto ndiwothandiza.
Zosakaniza:
- osokoneza - 1 chinthu;
- jekeseni - 35 g;
- dzira - chidutswa chimodzi;
- ufa - 25 g;
- mkaka - 20ml;
- zouma adyo - kutsina;
- nkhuku miyendo - 450 g.
Kukonzekera
Whisk mkaka ndi dzira ndi ufa, mchere wothira, wonjezerani zouma zoumba ndi kulowetsamo nkhuku zouma. Pukutani nkhukuzo mumsakanizo wa osakaniza ndi grated tchizi, kenaka mufalitse mbalameyi pa pepala lophika ndikuyiyika mu uvuni wa preheated kwa mphindi 200 mphindi 20.